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I've used this thing, and I think it's pretty good, it's just that the filling of the meat in the dumplings you wrap must be precise.
The dough of your dumplings must be moist and bring a little water. When I first started using this artifact bag, either the dough wrap was not tight, or the meat filling was too much and fell out. The shape of the dumplings that can be wrapped is really good-looking.
The dumpling wrapper machine produces dumpling wrappers quickly, saves time and effort, and has been recognized by the majority of users, for some novices, the machine that has just been bought back may not know how to operate. If the thickness of the dough is not suitable, you can change the thickness of the dough by adjusting the roller handwheel, and make a mark after adjusting the suitability, which will be convenient when you use it in the future.
The dough sheet will be rolled through multiple rollers, and then the shape of the dumpling skin will be pressed out by the mold, and the dumpling skin will be conveyed out through the conveyor belt, the whole production process of the dumpling skin is like this, just adjust the machine, it can automatically produce the same size, thickness and consistency of the dumpling skin.
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Roll the dough into the dough first, and then put this artifact on the dough, you will magically find that the dumpling skin is round, much better than your own hand-rolled, and you can't help but want to applaud.
But don't you think it's hard to roll out the dough into such a big dough? And after cutting the dumpling skin with an artifact, the remaining corners and corners have to be kneaded into dough and rolled into dough again, and then cut again with an artifact.
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Is the dumpling skin artifact any good? Dumpling skin artifact is still okay for people who are not too skilled in making dumplings.
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En'en, that's right, it's really not easy to use, so it's recommended not to buy it.
It's better to pack it yourself.
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We have one at home, although this kind of mold is good-looking, the wrapping is a little faster, but it can't be clamped firmly, and it will fall apart when cooked. Unless you're making steamed dumplings, use this.
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It's not easy to use, and the clamp is not tight. In the past, when we were in school, we used to do activities, and every time we clamped it, we had to scrape the edges. It is better to learn it yourself.
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Average, it's just good-looking. It's not as interesting as packing it yourself. Skilled handbags are faster than it.
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You can look for it at the supermarket, there may be. I have it in the supermarket. How about the bag? How about the dumpling wrapper? It is generally wrapped. Apply some water. It should be possible to increase the speed of making dumplings. I wish you success!
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I have it at home, it's not easy to use, it's not as fast as a handbag.
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The clamp is quick, but it's best to pinch it.
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Yes, the machine is easy to use, and the dumpling wrapper machine is not expensive.
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It is recommended to roll the dumpling wrappers yourself, which is more delicious The dumpling wrappers that are driven out of the dumpling wrapper are not as delicious as those made by yourself.
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There are so many dumpling wrappers** is also uneven, it is best to look at your own use to choose, go to the Internet to check what dumpling wrapper machines have, and**there are very convenient.
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Good luck to the dumpling wrapper is good, easy to use** is not expensive.
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Automatic dumpling wrapper machine, I do it on the door of a machinery manufacturer, **It seems to be more than two thousand, Weifang Weicheng District, Jufu Food Machinery****.
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The crown red dumpling wrapper is thick and thin, formed at one time, and has no leftovers, which is a good helper for opening a dumpling restaurant to get rich.
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HSBC Garden dumpling wrapper is good and very easy to use.
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If it is a workshop use, buy a good large machine with full functions.
If it is for personal use, please don't buy it, chop the hand-level product, and generally buy it back to use less.
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Easy to use, the price depends on the size of the machine.
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One-button start, very trouble-free, soft and hard sides can be, the key is the same as the hand-rolled middle thick edge thin.
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Dumpling wrapper machine must choose the right one for yourself I am now using Gongming Machinery is not bad **More than 2,000 to more than 10,000 are available, I hope it can help you.
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The toughness of the dumpling wrappers pressed out by the circulating dumpling wrapper is the same as that of the hand-rolled dumpling wrappers.
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It's not easy to use. The dumplings in the restaurant are rolled out with a rolling pin.
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It used to be okay, but now it's too thin, and the quality of the noodles is not very good.
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