How to make beautiful dumplings? How to wrap it?

Dumplings are a traditional Chinese delicacy! It is suitable for all ages, everyone loves to eat food, since ancient times, the Chinese people have a soft spot for dumplings, relish, every Spring Festival dumplings have become a must-have food on the table, then dumplings have become a problem for novices. Dumplings are good and delicious, so how to make dumplings beautiful?

First: Roll out the dumpling wrappers into sturdy ones.

This is the first step in learning to make dumplings is also the foundation, when you learn how to roll the dumpling skin, you will be able to operate the dumpling skin better, you need to use a rolling pin to do it one by one, after the dumpling skin is done, you can start to make dumplings. Learn to wrap some small classic dumplings, you can start wrapping the dumpling skin after drying, make dumplings with patience, wrap one after one and then wrap one, pay attention to pinch when pinching all can not spill the filling. Folded dumplings can be started with small ones, otherwise there are too many large folds to pinch at the beginning.

Second: Choose the right dumpling filling and dumpling shape.

Needless to say, dumpling filling, everyone has their own favorite taste, different dumpling fillings taste different, the common ones are pork and green onion filling, celery meat filling, leek egg filling, fennel filling, radish filling, etc., etc., it can be seen that the taste is diverse, meat and vegetarian are available. Different shapes require technology in place. Choose one or more of your favorite flavors and you're good to go.

Choose a small shape can be a bite, very like, and children like the shape of the purse or some tricks, as long as our technology is in place, we can also wrap beautiful and delicate dumplings.

Third: Learn from your elders or find beautiful shapes online.

Anything can be learned, most of the people who can make dumplings are elders, so we need to humbly ask the elders for advice and learning, so that the elders will make rapid progress in hand-in-hand teaching, as long as we have a correct attitude, it is not difficult to learn how to make beautiful dumplings.

Learning to make dumplings is a good skill, will be liked by the family, if you can, you can also make dumplings for your loved ones is a sweet way, after the family has a child to make dumplings for the child to eat, the child will also be very happy, maybe will also happily stick to you to ask you to teach him how to make dumplings. It is not difficult to make dumplings, but making beautiful dumplings is the real kung fu, so we need to accumulate and learn a little bit.

How to make beautiful dumplings? How to wrap it?

In life, dumplings are a kind of food that many people like to eat, especially many people like to buy a dumpling to eat in the process of going to work, which is not only delicious, but also fills the stomach. In the process of buying dumplings, you may also find that the style of dumplings made by different shops is different, and some people are very concerned about the style of dumpling buns, and they think that the good-looking ones taste more appetizing, in fact, this is also the case. In fact, if you want to eat dumplings, you can also make them at home, and you can make any style you want when you make them, which is not only beautiful, but also healthy and hygienic.

So how do you make dumplings? What are the ways to make dumplings? The most important thing to make dumplings is to make dumpling filling, the common one is meat filling, but the meat filling is not just to beat the meat into meat foam, we all know that most types of meat are very fishy, so at this time we need to do something to get rid of this fishy smell.

At this time, the green onion and ginger shreds are particularly important, we need to boil these green onions and ginger shreds in water, wait until they boil, and then let them cool, and then take out the green onion and ginger shreds. Then pour the cold water into the beaten minced meat, then add some salt, chicken essence, soy sauce and other ingredients and stir together, and finally we can beat in an egg and stir together. Of course, we can also add some other ingredients to the meat filling, such as corn, carrots and so on.

We also need to cut these ingredients into fine cuts. So that the minced meat is ready.

The most common way to make dumplings is: Wrap the dumplings into a willow leaf shape or wrap them into a crescent moon shape, of course, you can also save other shapes, and you can also save them, not called new shapes and mandarin duck dumplings. Common willow leaf dumplings.

The way to do this is to place the meat filling in the middle of the dumpling wrapper and pinch the edge of the dumpling wrapper with your right hand. Slowly overlap it, and finally make it into the shape of a willow leaf, as for the mandarin duck dumplings, it is to pinch the middle of the dumpling, and then put two different fillings.

You can use some molds to make dumplings, or you can read some more beautiful pleats when making dumplings. When making dumplings, first roll out the dough, then put the filling into the dough, and then knead the dough in turn, so that a dumpling is wrapped.

Place the filling in the middle of the dumpling wrapper, then fold the dumpling wrapper in half into a semi-circle thumb and pinch the foot index, then push the dumpling wrapper forward so that some folds will be created and push all the way to the far right, and that's it.

You need to add some water to the flour, then add pork and cabbage to the skin after rolling the skin, and then pinch the dumplings tightly and wrap them, and then put them in the pot to cook.

Dumplings are a special delicacy that is often eaten in daily life, and although it is very inconvenient to make dumplings, many people still choose to make their own dumplings. In fact, it is very good to make dumplings by yourself, because you can adjust the dumpling filling you like to eat according to your own preferences, and only this is the most suitable dumpling for your own mind. There are many key points to pay attention to when making dumplings, and only with great care can you draw beautiful and delicious dumplings.

Many people think that as long as the dumpling filling is adjusted, the taste of the dumplings will be good, but if the dumplings are not made carefully, the dumplings will become more and more unpalatable.

Everyone pays attention to the size of the size ruler and the filling of thin-skinned dumplings, so eating dumplings actually has the same big reason. In the case of making dumplings, remember not to pinch the sides of the dumplings very thick, if the dumpling skin is particularly thick, then there is a large space to take a piece of noodles will be tasteless, and the dumplings will be tasteless. At the same time, in the process of making dumplings, you must pinch the dough tightly, otherwise it will be punctured as soon as it is cooked.

If you want the dumplings to smell good, then adjusting the dumpling filling is very important. The dumpling filling is the life of the dumpling, if the dumpling filling is not well adjusted, then no matter how beautiful the dumpling is, it cannot have an effective taste. Therefore, in the process of adjusting the dumpling filling, you can also check some materials on the Internet to understand how to combine them to make the dumplings more and more delicious.

If you don't use equipment to grind the dumpling filling, then you also need to chop the dumpling filling a little more, so that the taste is stronger when eating.

In the case of making dumplings, you can also check some more**, because the method of making dumplings has a lot of bucket models. If you just want to wrap the dumpling filling, then you can also choose a simpler way, which is to fold the dumpling skin at the same time and then pinch it tightly. But if you want to make dumplings more and more beautiful, you can also learn a variety of ways to make dumplings, there are many example tutorials on the Internet, which are very easy to learn.

Go to Chaoxi Tangerine Pure City to buy some dumpling skins, then mix the dumpling filling in advance, put some dumpling filling in the dumpling skin, and then fold it in half to wrap the pattern style, which is also very good-looking, and you can also wrap the dumplings into ingots, so that the dumplings are more beautiful.

To roll out the dumpling wrappers in advance, and then prepare the appropriate amount of filling to put in the dumpling wrappers, you can learn tutorials online, and pay attention to the seasoning ratio of the filling.

It takes constant practice, pinch both sides of the dumplings with two hands, and then hold them hard, and you can make good-looking dumplings.

Don't put too much filling in the dumplings, dip your fingers in some water on the edges of the dumplings two-thirds of the way, and spread evenly on the edges of the dumplings.

1. First of all, we prepare the raw materials we need, the dumpling filling, the dumpling skin and a bowl of water.

2. Pick up a dumpling wrapper, pick up a piece of filling with chopsticks and put it in the center of the dumpling, pay attention not to put too much filling in the dumpling.

3. After that, dip your fingers in some water on two-thirds of the edge of the dumplings and spread evenly on the edges of the dumplings.

4. Then, fold the teaching in half, press and hold the middle point, and press it tightly, and then the right part of the nest inside, leaving a hole, and then press the edge of the mouth tightly.

5. Similarly, the left part is the same as the fourth finger and the return step, after sealing, press the dumplings tightly to prevent them from breaking.

Precautions

1. Do-it-yourself safe nutrition.

Now there are all kinds of quick-frozen dumplings on the market, which are very convenient to buy and save time, but they also lack the warm and hungry atmosphere and enjoyment brought by do-it-yourself buns.

It is recommended to make dumplings with your family, although it takes up a little time and takes a little effort, but it is a good enjoyment in terms of mood and taste, and it is safe and nutritious.

2. Stop at an appropriate amount of meat, three into meat and seven into vegetables.

Many people like to eat dumplings with "a bag of meatballs". We usually eat a lot of meat, so try to use more vegetables and less meat, or simply make vegetarian dumplings. The meat used in the stuffing should not be too fat, and the principle is to put less meat and more vegetables.

Also, if you can chop the stuffing yourself, you can chop it yourself, and there is a festive atmosphere in table tennis, just be careful not to affect your neighbors.

The first one is the wallet dumplings, shaped like a small coin purse Eat this wallet dumplings, I wish the cuties their wallets are bulging in the coming year

Step 1: Put the filling on the dumpling skin, remember not to put too much, otherwise it will be easy to burst;

1 Step 2: Then knead the side of the dumpling completely, slightly push the solid part of the dumpling skin forward and fold it, pinch the front end of the thumb lightly, repeat this step, pinch from one side to the other;

2Step 3: Bend the two ends of the dumplings and knead them firmly.

302 Sugar Fruit Dumplings.

When wrapping candy dumplings, remember not to put too much filling, otherwise it is easy to wrap the left side, but the right side will leak out!

Step 1: Put the filling on the dumpling skin, knead the middle part first, and then push it in with your hands on both sides to form a small notch;

Step 2: Then pinch to form two corners, and the other side can be operated in the same way.

03 Gold dumplings.

**Dumplings are the easiest way to wrap them! Just form the dumplings into a triangular shape and pinch them tightly! It looks a bit like the triangle peanut bun that Xiao Ke ate when he was a child!

Step 1: Put the filling on the dumpling skin, hold the dumpling skin with both hands, the thumb and index finger are symmetrical, and at the same time pinch the middle of the dumpling to compact the intersection of the dumpling skin;

Step 2: Adjust the shape and pinch the gap tightly.

04 Traditional dumplings.

This traditional dumpling, the technique will be a little more complicated, Xiao Discovery has also been learned for a long time, but practice makes perfect, a few more times can be wrapped to make a very beautiful shape

Step 1: Put the filling on the dumpling wrapper, and pinch the dumpling wrapper tightly from the middle;

Step 2: From both sides of the dumpling, use your thumb as a support point and use your index finger to gently press the front of the dumpling skin to the middle;

Step 3: Repeat this step on the other side.

05 Reunion dumplings.

The best thing during the Chinese New Year is a family reunion, and they have a reunion dinner together, and a plate of reunion dumplings is the most appropriate time!

Step 1: Put the filling on the dumpling wrapper and knead the middle part;

Step 2: Push both sides inward with your hands, and then pinch the four sides firmly;

Step 3: Pinch the two opposite corners of the same side in the four corners, and follow this operation on the other side.

06 ingots dumplings.

In the first step, we prepare some dumpling filling before making dumplings. Prepare 2-3 eggs, beat them into a bowl, and quickly beat them with chopsticks to make the egg mixture. Then add an appropriate amount of cooking oil to the pot, wait for the oil temperature to be hot, pour in the egg liquid, and when the egg liquid is slightly set, use chopsticks to quickly slide the eggs away.

After the eggs are scrambled, mash them with a spatula, put them in a bowl and let them cool for later use.

In the second step, we use chopsticks to stir the leeks and cooking oil evenly, so that the surface of the leeks can be coated with a layer of cooking oil, which can effectively prevent the leeks from coming out of the water during the cooking process. Next, we have to pour the crushed eggs into the leeks, add a handful of shrimp skin to make the filling more delicious, and then adjust the taste. Let's use this filling to teach you how to wrap three different types of dumplings.

Method 1: Take a piece of dumpling wrapper and put it in the palm of your hand, add an appropriate amount of filling, pinch one end with your right hand, pinch out a small tail, and then press the filling with the thumb of your left hand, and fold the dumpling wrapper with your index finger in turn.

Method 2: After the dumpling wrapper is put on the dumpling filling, dip your finger in a little water, wipe it around the periphery of the dumpling wrapper, then fold the dumpling wrapper in half, press the seal tightly, and then fix the dumpling with your thumb and index finger, and press it hard in the middle, so that it is wrapped.

The above are the 2 dumpling wrapping methods shared with you today, have you learned it? Although it looks cumbersome, it is actually very simple to get started, and the package is very beautiful and good-looking