Dumplings 450 words essay, dumplings 500 words essay

To write an essay on making dumplings, you must first learn how to make dumplings before you can write this article completely. Let's take a look at the steps of making dumplings, using dumplings stuffed with spinach and meat as an example.

Spinach meat stuffed dumplings.

Prepare ingredients: 300 grams of spinach, 150 grams of carrots, minced meat, appropriate amount of salt, appropriate amount of cooking oil.

Steps: 1. Remove the roots of the spinach, rinse it with water, and then control the moisture.

2. Add an appropriate amount of water to the pot, add a small spoon of salt and a little cooking oil after the water boils, then blanch the spinach in the pot, and boil the spinach until it is broken. To make spinach dumplings, spinach must be blanched in advance, because the oxalic acid content in spinach is not low, and it will affect the absorption of calcium after being absorbed by the human body, and the best way to remove oxalic acid is to blanch.

3. Remove the blanched spinach from the cold water, then squeeze the water dry and cut it into small pieces on the cutting board.

4. Peel the carrots, first cut them into thin slices, then into thin strips, and finally into small pieces.

5. Release the minced meat with soy sauce monosodium glutamate.

6. Add an appropriate amount of oil to the wok, stir-fry the diced carrots in the pot after the oil is hot, the carotene in the carrots will be fully released after stir-frying, and the diced carrots will be stir-fried and discolored.

7. Put all the spinach and carrots in a pot, add an appropriate amount of salt, pour into the meat filling and mix well with chopsticks.

8. When making dumplings, the dough should be slightly softer, add about 280 grams of water to 500 grams of flour, stir into a dough and knead it into a smooth and particle-free dough, cover the lid and let the noodles rise for about 15 minutes.

9. Take it out after the noodles wake up, put them on the board and rub the long strips, put small agents, roll out the dumpling skin, and wrap the dumplings.

10. Add water to the pot, put the wrapped dumplings into the pot after the water boils, push it with a spoon to prevent it from sticking to the pot, add a bowl of cold water after boiling, and remove it after boiling again.

I learned how to make dumplings.

The Spring Festival finally arrived, and I spent the whole day in joy and pleasure, but the most memorable thing for me was that on the day of the Spring Festival, I learned to make dumplings.

Early in the morning, I opened my eyes and saw my parents making dumplings in a daze. I hurriedly got up, got dressed, and watched my mother make dumplings. Soon, however, a thought came to me.

I thought: every time I watch my mother make dumplings, why don't I experience the fun myself? I was just about to open my mouth when two elves seemed to fly out of my ears, and one said:

Hey, Betty, you're too naïve, making dumplings is something that ordinary people can't wrap well, besides, it's strange that you can wrap it well with your clumsy hands! Another said, "Betty, what can only be known by experiencing it yourself, how can you know if you can wrap it up without experiencing it yourself?"

So, I plucked up the courage and told my mom what I thought.

My mom asked me to sit down first, and after she showed me around, I started to wrap it myself.

I first picked up a dumpling wrapper, put the meat filling in it, and then I wrapped the dumpling mouth, and one dumpling was wrapped. However, I found that the dumplings I made were like soldiers with their heads drooping and listless. But I wasn't discouraged.

I picked up another dumpling wrapper, put the meat filling in it, and then I wrapped the dumpling mouth again. This time, the dumplings I made were not as listless as last time, but were full of spirits.

This year is the most meaningful year I have ever had, because I have eaten the fruits of my labor during the Chinese New Year.