How to make dumplings quickly, the easiest way to make dumplings

Dumplings are a kind of food that we often eat, out of the northerners love to eat dumplings, southerners have a soft spot for dumplings. I am a southerner, and I like to eat dumplings very much, but in the process of making dumplings, I chop the filling, roll the skin, and how to wrap it quickly and without breaking the skin, but it is difficult. By chance, I saw a quick way to make dumplings on the Internet, and I will share it with you today.

Quickly make dumplings, delicious without breaking the skin!

1. The technique of making dumplings: (use this method well, you can make a beautiful dumpling in a few seconds).

1.Adjust the dumpling filling first, and put an appropriate amount of dumpling filling in the middle of the dumpling wrapper. (It is made with leek and shrimp filling, and the specific preparation method is not explained here.) ）

2.Hold the dumpling wrapper with your left hand, and pinch the middle of the dumpling wrapper with your right hand to fix the dumpling wrapper.

3.Place the left corner of the dumpling wrapper against the left hand in the mouth of the tiger. Press the left thumb and index finger on the left side of the dumpling wrapper. The rest of the fingers of your left hand hold the bottom of the dumplings.

4.The thumb of the right hand and the index finger of the left hand press down on the right side of the dumpling wrapper, and the rest of the fingers of the right hand hold the left hand from the outside.

5.While pressing firmly with the thumbs of both hands, the remaining fingers are squeezed in the middle to make the dumplings belly bulge.

2. Quickly chop the stuffing and adjust the stuffing.

The most time-consuming and tiring thing thing about making dumplings is to chop the filling, use the stuffing machine to pour in the required materials, and get it done with one click. Save time and effort!

The chopped dumplings have a delicate and uniform filling, which greatly saves time. (In addition to making dumpling filling, the stuffing machine can be used for all kinds of fillings such as buns and cakes!) ）

Teach you to make dumplings quickly in 3 seconds! Say goodbye to the embarrassment of making dumplings for an hour and eating for 5 minutes! Proper technical stickers make you a "food artist" in seconds

The easiest way to make dumplings is as follows:Ingredients: dough, dumpling filling.

1. Prepare the dough for making dumplings, you can make your own bucket, or you can buy ready-made dumpling skins.

2. Put the dumpling filling on the dumpling skin and put it on the hidden finger, don't put too much, otherwise you won't be able to wrap it.

3. Pinch the two sides in the middle of the dumpling wrapper, and then start pinching the dumplings from the right hand side.

4. Pinch the right hand side to the middle position, and then pinch the other stove with half side.

5. The method of pinching the edge is to pinch a fold and keep rushing forward until the whole dumpling edge is pinched.

6. This completes a dumpling.

Dumplings are one of the pasta dishes that many people like to eat, especially during the New Year's holiday, many families will make dumplings to celebrate, and the family eats together, so how to make dumplings, here is a personal experience for your reference, I hope it can help.

01 Prepare the dumpling wrappers. It is very convenient to eat dumplings now, and many people can buy suitable dumpling wrappers at the vegetable market, and open the dumpling wrappers for later use.

02 Add the filling. Then put an appropriate amount of filling into the dumpling skin, which can be put according to personal taste, how much you can, but it should not exceed the size of the dumpling skin, otherwise it is easy to leak out.

03 Dumplings. If the dumpling skin is relatively dry, you can get some water around the skin, which makes it easier to stick together, and then close the dumpling skin to the middle, from one side to the other side together, and the pattern can be pinched out during the closing process, so that the dumpling is more beautiful.

The simplest way to make dumplings is as follows:

Prepare the dough and dumpling fillingAfter the dough and dumpling filling are ready, we will start to wrap, of course, how to roll the dough, how to prepare the dumpling filling, each step is a big knowledge, here is only to teach you how to make dumplings.

Add filling to the dough with chopsticks or a spoon to sandwich the dumpling filling onto the dough, pay attention to the amount of filling to be just right, no more, no less. If there is too much filling, the dumplings can't be wrapped, and if the filling is less, the dumplings are not fragrant and not delicious. Remember, the amount of stuffing should be controlled by yourself.

After pinching the middle half of the dumpling filling, first pinch the middle half of the dumpling skin, and try to pinch it as tightly as possible with your hands to lay the foundation for the next steps.

After holding both ends of the dumpling wrapper with both hands and pinching the middle part, the next step is to hold up the two ends of the dumpling wrapper with both hands at the same time, ready to close the whole dumpling completely.

Completely closedNext, use both hands to bring the ends of the dumpling wrapper closer to the middle, and close it completely, so that the filling is not exposed and the juice is not leaking. Just "pinch it twice" and the dumpling will be finished.

The final reinforcement is here, our dumplings have basically been wrapped by Lu Kuheng, and finally we see the dumplings.

There are two pleats on the back of the dumplings, and we also need to gently press these two pleats with our hands to ensure that the dumplings are tightly sealed. Finally, just wait for the dumplings to be cooked, and this method ensures that the dumplings will not break!

The tutorial on how to make dumplings is as follows:

Step 1: Mix the flour and water, knead the dough into a wet towel or wet drawer cloth, and let it stand for about an hour.

Step 2: Add an appropriate amount of water to the pork filling, stir clockwise, stir in the water for the meat filling, and properly strengthen it. Blanch the cabbage and celery separately, then dry them, chop them into a filling. Pork filling, vegetable filling, and other seasonings are well mixed to form a dumpling filling.

Step 3: Knead the dough smooth, knead it into long strips, put a little flour, cut it with a knife or make it into a powder by hand. Add flour and knead round.

Step 4: Press the agents one by one.

Step 5: Take a mixture and roll it out with a rolling pin.

Step 6: The dumpling wrapper is slightly thicker in the middle and thinner on the periphery.

Step 7: Roll out about 10 dumplings and start making dumplings to prevent the dumpling skin from drying out.

Step 8: Fold the filling in half after putting the filling in the middle, pinch the edge, and then pinch the lace with the left and right hands like a trembling figure.

Step 9, the finished product, thin skin and large filling, grinding hole wisdom beautiful shape.

Step 10, boil the pot with water, put in the dumplings after boiling, stir clockwise with a rice spoon to avoid the dumplings sticking, cover and simmer, put a large spoon of cold water after boiling, and then repeat the cold water twice after the water is boiled, and it can be cooked. The sign is that the agent becomes round and floats on boiling water. Determine the time of salvage according to personal preference.

Step 11: Finished product. The dumpling skin is soft and strong, the dumpling filling is fragrant but not greasy, the taste is delicious, and there is a mouthful of juice when you bite into it.

Step 12: Finished product.

Tip: The ingredients for the dumpling filling can be adjusted according to personal taste.

Hello, glad to answer for you. Wheat flour to taste, pork to taste, carrot to taste, ginger to taste, celery to taste, green onion to taste, salt to taste, seasoning to taste, garlic to taste. Step 1:

Puree the pork. Step 2: Mix celery, radish, green onion, and ginger together and crush them as much as possible.

Step 3: Pour the mixed vegetable puree into the meat puree, add salt and various seasonings (according to your taste) and stir together to form a dumpling filling. Step 4:

Mix the noodles and try to mix them with a little bit of strength (if it is too boiled, the taste is not good, and it will break when cooking, and water will enter). Step 5: Put the prepared dough into a small spoonful of dumpling filling and hold it with both hands up.

It's a pity that I forgot to take a picture). Step 6: Put the wrapped dumplings in a pot of boiling water and boil, cover the pot.

Step 7: When the dumplings are boiling and all the dumplings are floating on the surface, add a little water to the pot, and when the pot boils again for a while, add a little more water (add water three to four times for the inverted ones, and add water twice for the inverted ones to get out of the pot). Step 8:

Use a perforated spoon to remove the dumplings and enjoy. Put the garlic paste prepared in advance (it is best to add more vinegar to the garlic paste to reduce the spiciness, and put some sesame oil). The above is the answer to your question, I hope it will be helpful to you.

Dumplings are a long-standing food in China's traditional food, and they are an important staple food in the eyes of northerners.

Circular arc technique: This simple rock method is relatively simple and easy to operate, generally pinch one corner into an arc and then pinch half a corner to the other side.

It looks a bit bumpy, but it's really beautiful!

The dumplings are rich and varied, ranging from vegetarian dumplings to meat dumplings, but they are all very delicious and very versatile.

There are many ways to make dumplings:

1. Common method: rectangular dumpling wrapper is put into the filling package into a cylindrical shape;

2. Semi-circular and round;

3. Jagged, etc.;

However, because the filling and shape are different, the shape of the wrapping will also be very different.