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Anonymous users2024-02-12Materials. Ingredients; 400 grams of medium flour, 190 grams of water, appropriate amount of leek pork filling, 2 grams of salt.
Accessories; A rolling pin, a scraper, and a kneading bag.
The practice of the basic dumpling wrapping method.
1. Mix the medium flour and salt evenly into the kneading bag, and pour in water.
2. Stir well with chopsticks.
3. Knead the dough for about five minutes.
4. Knead the dough smoothly.
5. Tie the bag tightly and let it stand for about an hour.
6. Take it out and knead it for about five minutes, at this time the dough is very smooth and elastic.
7. Cut half and knead into cylindrical strips (cover the remaining dough with plastic wrap to prevent drying).
8. Use a scraper to cut into small pieces of consistent size.
9. Press each small agent flat with the palm of your hand.
10. Use a rolling pin to roll out the round pieces with thick points in the middle and thin points at the edges.
11. Put your favorite filling in the middle of the dumpling wrapper.
12. Kneading in the middle.
13. Then play 2 3 pleats on the left and right, which is the simplest and most basic wrapping method.
14. Pinch the edge tightly and thinly, making dumplings is so simple.
15. Diagram of the finished product of the basic dumpling wrapping method.
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Anonymous users2024-02-11What should I do if I don't know how to make dumplings? You can choose from 6 fancy wrapping methods for dumplings, easy!
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Anonymous users2024-02-10How to wrap ordinary dumplings.
1 Take a dumpling and put 20 grams of minced meat in the skin.
2 Fold the dough in half and wrap it in half.
3 Squeeze the stuffed dumplings from the sides to the middle.
4 until it is a dumpling shape.
How to wrap ingots dumplings.
1 Take a dumpling and put 20 grams of minced meat in the skin.
2 Fold the dough in half and wrap it in half.
3 Pinch the edges of the dumplings with your fingers.
4 Twist the dumplings in half into an ingot-shaped.
How to wrap cross dumplings.
1 Take a dumpling and put 20 grams of minced meat in the skin.
2 Fold the corners of the wrappers towards the middle.
3. Fold into a cross shape and pinch tightly.
4 Then knead the dough around the edges into a wavy shape.
How to wrap wavy dumplings.
1 Take a dumpling and put 20 grams of minced meat in the skin.
2 Fold the dough in half.
3 Wrap the edges of the dough and knead it into a dumpling shape.
4 Twist the edges of the dumplings into a spiral.
How to wrap goldfish dumplings.
1 Place 20g of the filling on top of the dough.
2 Pull the dough from the three corners to the middle.
3 Wrap into a triangular shape.
4 Then knead it into a goldfish shape.
How to wrap four-eyed dumplings.
1 Take one side of the crust and put 20g of filling inside.
2 Pull the dough from the four corners to the middle.
3 Pinch it into a quadrangular shape first.
4 Wrap the edges of the dough and pinch it into a four-eye shape.
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Anonymous users2024-02-0910 classic ways to make dumplings: Let's take a look at the simple way to wrap dumplings.
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Anonymous users2024-02-08There are several ways to make dumplings:
1. Lace dumplings:
1. Fold the dumpling wrapper in half, put the finished filling in the dumpling wrapper, and then pinch it in half.
2. Pinch the edge of the dumpling wrapper thin, pinch the edge as thin as possible, and then fold the edge of the dumpling wrapper.
3. Pinch out a row of pleats, first pinch out a pleat, then push one pleat at a time, pinch the last one to hide it at the bottom.
2. Ingot dumplings:
1. Put the meat filling in the dumpling skin, put the finished filling in the dumpling skin, and then fold the dumpling skin in half.
2. Pinch the wrapper tightly, the wrapper of the dumpling wrapper must be pinched tightly, and finally pull the two ends together.
3. Pinch the two ends of the dumplings tightly, and then pinch the two ends of the dumpling skin tightly, so that the ingots dumplings are ready.
3. Petal dumplings:
1. Pull up the two ends of the dumpling skin, put the dumpling skin into 10 grams of meat filling, and pull up both sides of the dumpling skin first.
2. Pinch up the dumpling wrapper, pinch the middle, then pinch out a fold, and then pinch it up.
3. Pinch all the sealing places, then pinch out a fold, pinch it up again, pinch it all and pinch the sealing place.
Eating dumplings is popular in northern regions, generally eating meat filling on Chinese New Year's Eve, and vegetarian filling on New Year's Day. New Year's dumplings should have thin skin, many fillings, kneaded tightly, can not be boiled, meat dumplings should have pork, mutton, beef, chicken, there are also two kinds of meat mixed together mandarin duck dumplings, and mixed "dumpling feast".
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Anonymous users2024-02-07Method steps.
1. Prepare the dough and dumpling filling.
After the dough and dumpling filling are ready, we will start to wrap them, of course, how to roll the dough and how to prepare the dumpling filling, each step is a big knowledge, here is only to teach you how to make dumplings.
2. Add stuffing to the dough.
Use chopsticks or a spoon to sandwich the dumpling filling onto the dough, taking care that the amount of filling is just right, no more, no less. If there is too much filling, the dumplings can't be wrapped, and if the filling is less, the dumplings are not fragrant and not delicious. Remember, the amount of stuffing should be controlled by yourself.
3. Pinch the middle half.
After the dumpling filling is added, first pinch the half-sized place in the middle of the dumpling skin, and try to pinch it as tightly as possible with your hands to lay the foundation for the next steps.
4. Support both ends with both hands.
After pinching the middle part of the dumpling wrapper, the next step is to hold both ends of the dumpling wrapper with both hands at the same time, and prepare to completely close the whole dumpling.
5. Completely closed.
Next, use both hands to bring the ends of the dumpling wrapper closer to the middle, and close it completely so that the filling is not exposed and the juice does not leak. Just "pinch it twice" and the dumpling will be finished.
6. Reinforcement. At this point, our dumplings have basically been wrapped, and finally we see that there are two pleats on the back of the dumplings, and we have to gently press these two pleats with our hands to ensure that the dumplings are sealed and intact. Finally, just wait for the dumplings to be cooked.
How to wrap ordinary dumplings.
1 Take a dumpling and put 20 grams of minced meat in the skin. >>>More
Go to the market to buy rolled dumpling skins, as well as broken meat puree, take it home and put salt, pepper, green onion, cooking wine, soy sauce, monosodium glutamate and an egg in the meat puree, mix well with the filling, you can boil water while wrapping; Quickly wrapping dumplings is mainly to make dumplings to coordinate the action to be skillful, the dumpling skin 1 spread on the left palm, the right hand holds a small spoon to scoop the filling, the right hand to put the filling to the center of the dough, the left hand will be closed, and then use the thumb and index finger of the left and right hand to form a dumpling-sized mouth, and at the same time squeeze hard, the dumpling will be formed, I can wrap 10-15 in a minute. Before a pot of water boiled, 40-60 dumplings for 2-3 people were wrapped. After the dumplings are cooked, use the remaining dumpling water and add some vegetables such as greens, blanch the vegetables in the boiled dumpling water for only 1-3 minutes, scoop them up and mix some sesame oil, oyster sauce and other favorite seasonings, etc., and eat them together with the dumplings, which is nutritious and can make up for the greasy taste of the dumpling filling full of meat.
There are about 8 kinds:
1. Bobo dumplings. >>>More
Dumpling filling preparation.
Dumpling filling is mainly divided into meat filling and vegetarian filling. >>>More
Eggplant and pork are stuffed dumplings, and steamed buns are very delicious. But if you don't do it well, it's easy to get tired, which requires certain skills. <> >>>More