How to write the learning harvest of making dumplings, and how to write the practice process of maki

Harvest of making dumplings:

It's delicious. Especially if I make my own dumplings, I will have to make my own dumplings in the future.

My feeling is that you have to be serious about everything you learn, so that you can learn.

In life, you can feel the charm of traditional culture everywhere.

Today, I don't know how to make dumplings, but I also know how to work hard in everything you do to be successful.

It's so much fun to make dumplings. It cultivates our hands-on ability and makes us experience the richness of life.

Eating the fragrant dumplings I wrapped, I understood the truth that "there is nothing difficult in the world, but I am afraid of those who have a heart".

From this incident, I know that no pain, no gain, as long as you are willing to pay, there will be a harvest.

Although the process of making dumplings is quite long and hard, when you eat it, you will find that all the hard work is worth it.

1.Dumplings: Dumplings are derived from the ancient slots.

The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are mostly boiled with dough stuffing.

2.Symbolism:

Dumplings have long been not only a delicacy, but also a representative of Chinese cuisine. Every part of it contains the culture of the Chinese nation, and it is a must-have delicacy for every family at ordinary times and in the thirtieth night, expressing people's yearning and appeal for a better life.

Ideas: See what the child's performance and interesting things are in the process of making dumplings, and how do parents feel about it. On this basis, the story can be told completely and thoroughly, and then the first feeling can be expressed, so that the article can be completed in one go and resonate with readers.

The winter solstice of the twenty-four solar terms. In order to let the children feel the charm of this traditional festival, the kindergarten organized the children, teachers and parents to carry out the activity of "welcoming the winter solstice and making dumplings", so that the children not only understood the origin of the winter solstice, but also felt the joy of making dumplings by themselves.

The winter solstice is a traditional festival in our country, and people have the custom of "eating dumplings" in the folk, which means that eating hot dumplings will not freeze their ears. Under the guidance of teachers and parents, the children began to learn how to make dumplings, some were responsible for pressing the dough, some were responsible for rolling the dough, and some were responsible for filling the filling.

The dough was passed on in big hands and small hands, and the small dumplings were filled with plates in a short time. A smile of joy and happiness spread across everyone's face. When the hot dumplings are served, the children pick up the bowls and spoons and scramble to taste the fruits of their labor.

Through this activity, the children not only learned about the origin of the winter solstice, but also experienced the joy of labor. Yang Xue, a parent of the student: "The children are very happy, they know how the dumplings they eat every day come from, and our parents are also happy, and they can feel the breath of traditional festival culture."

As parents, we also hope that our children can see, touch, and feel the charm of our country's traditional culture through activities like ours, and become more interested in this culture.

Writing ideas and key points: Describe the practice of making dumplings, and then express your thoughts and opinions.

Text: People have to experience many firsts in their lives, and today I have experienced another one - the first time to make dumplings.

It's hot today, what's the lunch for lunch? My mother discussed with us, "Why don't we eat dumplings?" My dad and I said in unison, "Yes!" ”

After my mom made the preparations, I also joined the ranks of making dumplings. I followed my mother's example: first wet one side of the dumpling wrapper with water, and then put the appropriate filling in the center of the dumpling wrapper.

Finally, fold the dumpling wrapper in half on both sides, pinch it vigorously a few times to avoid revealing the filling, and then use your thumb to top the bottom of the dumpling to make it a crescent shape.

In this way, a dumpling was born in my hands. The first dumpling I made was a big flat one. It's especially obvious when you put it in those dumplings, I said it's "standing out from the crowd", and my mom said that this dumpling of mine is "standing out from the chickens".

So, my mother taught me how to make dumplings beautiful, and the second dumpling looked much better.

The dumplings are boiling, and eating the dumplings made by themselves, how happy I am in my heart! I also learned how to make dumplings!

Writing ideas and key points: review the topic, determine the center, and select materials.

Text: Tonight, our class held our class activity in the cafeteria near our school, and this class activity was the first activity held by the new class committee since taking office.

And the theme of our event is dumpling-making. The restaurant provided us with dumpling wrappers and fillings, while we took care of the hands-on packing.

Our class was divided into 7 tables, and all the students at the table I was at were experts at making dumplings, and in a short time, I finished wrapping a plate of dumplings. We saw that there was also a piece of watermelon on the table, and we had the idea of playing tricks on people, so we secretly made some stuffing out of watermelon. When we saw the white dumplings, we couldn't help but laugh out loud, and we began to look forward to who would win the big gift we made tonight.

The dumplings were finally made and after the dumplings were delivered to the kitchen, our entertainment began. First of all, it was a small game of grabbing the bench, and after some exciting competition, Mai won the final victory.

After the end of the game, the head of our class, accompanied by the guitar of our former class leader, brought us a song "Father", under the bright and dim lights, the class leader's voice spread to every corner, quietly touching the string in our hearts.

Looking at such a scene, I wondered if it would feel extra warm when we thought of this scene after we graduated.

Learning to make dumplings is not only a cooking skill, but also a spiritual enjoyment. As a novice who has never learned how to make dumplings, the whole process from buying the ingredients to the final pot was challenging, but also inspiring and enjoyable.

First and foremost, I learned about the freshness and color of the ingredients, which is essential for the taste and deliciousness of high-quality food. Secondly, I learned the steps and skills of making dumplings, whether it is the delicacy of kneading the round skin, or the proportion and seasoning of the filling, which need to be carefully controlled, only in this way can the buns have the perfect knot of color, aroma, taste and shape. Finally, novices, like me, are mentally prepared when they put it into the pot, worrying about whether they will be able to have a perfect ripening degree after three minutes.

After observation, I found that the surface of the bun was slightly yellow, and then I took it out of the pot and opened it gently, and the aroma inside was filling, and it was delicious and satisfying.

From beginner to dumpling-making, I have gained a lot along the way. Treat it as an art and enjoy it, so as to practice your patience and execution, and it is also a spiritual enjoyment.