Ask for advice on how to ripening bananas There are 22 ways to ripen

In general, when several fruits are mixed together, it is easy to ripen less ripe fruits quickly.

Put in plastic tape, put a few persimmons together and seal.

Seal the raw banana and other fruits into a bag, and the ripe fruit inside will release ethylene to ripen the banana. By the way, I forgot to ask, how many raw bananas do you have? This aspect is only for a small number of them.

Put it in a rice bag with an apple, my uncle is a banana farmer, this method is super easy to use, and the banana with apples will be more delicious, try it!

Put it in a bag and seal it and it's OK.

1.and ripe apples together.

2.Bury it in the rice.

Method 1: Natural ripening method: Pack the banana in a plastic bag, tie the bag tightly and store it in a sealed paper bag, and let it stand for 2-3 days to quickly ripen the banana. 2. Fruit ripening method:

Other fruits such as apples, pears, apricots, avocados, etc., are added to a plastic bag containing bananas and sealed for a few days to ripen bananas. 3. High-temperature ripening method: placing the plastic bag containing bananas in the environment of 18 20 can significantly accelerate the ripening of bananas.

1. Apple ripening method, use a large plastic bag with 3 apples and 6 bananas, seal it, put it in a carton, seal the carton with tape, and it can be ripened in 3 days; 2. Tomato ripening method, put the tomatoes and bananas in the same bag, tie the mouth of the plastic bag, and then tie it tightly with a rubber band, and the banana will be ripened only after sealing for 1 day.

Cover with banana ripening method.

Banana is a common fruit, its sweet and flavorful, thick flesh most people like to eat, but when buying bananas in the market, some of the bananas are not ripe at all, and the skin is still green, so you need to eat the raw bananas after ripening. However, most people don't know how to ripen bananas, in order to make it easier for everyone to eat bananas, I will teach you the methods and skills of banana ripening here today.

Method 1: Look at how many bananas you want to choose to ripen to set the size of the plastic bag, but it is best to choose a large object to destroy the best, so that you can tie it more tightly, and then prepare a ripe tomato, the tomatoes are generally relatively red when ripe, and they are soft to the touch. Then put the green bananas and tomatoes together in a clean plastic bag, tie the mouth of the plastic bag, and then tie it tightly with a rubber band, so that it is sealed and will not enter the oxygen interference.

Method 2: Raw banana with ethephon for ripening is also a common method, this ethephon is a low-toxicity drug, we put the banana after spraying it on the performance of the wine can be, after spraying the banana with a plastic sheet, take off the plastic sheet after a day, and then wait for about two days for the banana to ripen successfully.

How to ripen bananas:1. Sealing the bag method to ripen bananas:Placing bananas in a bag will release ethylene gas, which is a plant hormone that promotes fruit ripening, and storing bananas in a sealed paper bag can increase the ethylene concentration around the fruit and promote banana ripening.

2. Apple ripening banana method:Use a large plastic bag with 3 apples and 6 bananas, seal it, put it in a carton, seal the carton with tape, prevent it from ripening for 3 days at room temperature, don't put it in an air-conditioned room, so that the ripe banana flesh is sweet and delicious, some friends must not wait for three days, then two days or so can also be opened, although the banana is only a little yellow, but the flesh is already very soft to open and eat.

3. Rice ripening banana method:Green bananas are packed in plastic bags, but they do not need to be sealed and placed in a container containing rice. It takes about 2 days to ripen and has the flavor of rice!

If you don't have a lot of rice at home, you can put green bananas and rice together in a plastic bag, wrap the banana head in a paper towel and seal it, and it will ripen in about 2 days, which is also a good way to ripen it.

Bananas are sweet and tasty, with thick flesh. Most people like to eat them, but when buying bananas in the market, some bananas are not ripe at all and the skin is still green. So how do you ripen raw bananas?

How do you ripen raw bananas?

Banana ripening method 1: apple ripening method.

Add 2-3 ripe apples (or 1 ripe papaya) to the bananas in a carton or plastic bag, sealed in a plastic bag. They can ripen in 2-3 days at room temperature (do not put in an air-conditioned room). The banana peel is slightly yellow, and the flesh is sweet and delicious.

Resting, the second night passed, and the color of the banana did not turn yellow, but the banana was soft and gray and sweet.

Banana ripening method 2: rice ripening method.

Banana powder is packed in a plastic bag (not sealed), put in a rice container, and it can be ripened in 2 or 3 days, with a slight rice aroma. Or put the green bananas in a plastic bag with the rice, and wrap the banana heads with a paper towel and seal them.

Banana ripening method 3: Banana peel ripening method.

In the fruit foam box, put some yellow ripe bananas or finished yellow banana peels in the plantain, seal them together, place them at room temperature, and ripen them for 2 to 3 days. Such as green fruits (bananas, papayas, tomatoes, lychees, egg fruits, mangoes, persimmons, etc.). Let it be in the sun for a few minutes, and the above method will speed up ripening.

Banana ripening method 4: chemical ripening.

If you can, you can buy ethylene and use it on bananas at home. Bananas ripen easily. Experts also prove that ethephon can be used and is harmless to humans.

The environmental conditions for ripening after refrigeration are 20 25 and the relative humidity is 90% in the early stage and 75% to 80% in the middle and late stages. There are four types of ripening methods:

Ethephon ripening: 17 to 19 hours, use 2000 3000 g g of ethephon, 70 hours to skin rhubarb; 20 25 hours, 1500 2000 g ethephon, 60 hours after the consequence of rhubarb; When above 25, 1000 g ethephon, 48 hours after skin rhubarb. The method is to dip each banana fruit into the medicinal solution (not to soak the whole banana fruit), and then put it in a plastic bag to tie the bag tightly, and it will be yellow and ripe in 3 or 4 days.

Incense ripening: Use ordinary sanitary sticks to incense, light it and put it in a sealed ripening container or small room. The amount of sticks and the length of sealing time depend on the temperature and ripeness of the banana.

For example, the ripening room that can accommodate 2500kg, when the temperature is about 30, use 10 sticks of incense stick and seal it for 10 hours; The temperature is 25, with 15 sticks of incense, sealed for 20 hours; When the temperature is 20, use 20 sticks of incense stick and seal for 24 hours; When the temperature is lower, the stove should be lit indoors at the same time to raise the room temperature to more than 20. Bananas with higher maturity can be less fragrant and shorten the sealing time; On the contrary, use more stick incense to prolong the sealing time. After the incense has been sealed, move the banana to about 20 and allow it to ripen in a well-ventilated area.

Acetylene ripening: Place the banana in a sealed room, put calcium carbide in a bowl, and then put a drop bottle that allows water to slowly drip into the bowl, and the amount of water in the drop bottle should not exceed the volume of the bowl. In this way, calcium carbide reacts with water to produce acetylene gas.

For example, 1500kg of bananas is about 30, calcium carbide is required, and it is sealed for 16 to 18 hours; When about 20, calcium carbide 2 is required, sealed for 4 to 5 days. Then move to about 20 and leave it in an air circulation place for 3 days to make the banana yellow and ripe.

Ethylene ripening: Put the bananas in an unventilated chamber or plastic tent to let in ethylene gas. The amount of ethylene with bananas is 1 1000.

Bananas are late-ripening fruits, although they can ripen naturally on the tree or after harvesting, but the time is long, the ripening is inconsistent, and the flavor is also poor, so it generally needs to be manually ripened after harvesting. There are several methods of ripening: 1. Smoke ripening method.

This was the traditional method adopted before the 80s. In a closed banana house or vat, light an appropriate amount of sandalwood without sulfur, and ventilate for 24 hours until ripe. When the method ripens, the temperature is high, the humidity is low, the skin is ripe in summer, the color is matte, and the fruit is weightless, but the fragrance is good, and it is suitable for self-eating banana ripening.

2. Ethephon ripening method. This is a commonly used ripening method in China. Soak or spray the fruit with ethephon solution and put it in the ripening room to be ripe.

The concentration of ethephon refers to the ripening temperature, time and usage, etc., the concentration should be low at high temperature, the concentration should be slightly higher if the ripening time is fast, and the concentration should be high for the fruit shaft or fruit stalk, and the concentration used for soaking fruit spraying is usually 500-1000ppm. If the concentration is too high, the banana fruit ripens quickly and is easy to decomb. 3. Ethylene gas ripening method.

In the closed maturation room, ethylene gas is used for maturation, and the concentration of ethylene is 200-500ppm. Ethylene can be produced by the reaction of calcium carbide (acetylene, calcium carbide) with water, or it can be produced by ethylene generator with ethephon or alcohol. Ripening with ethylene can ripen the packaged banana fruit in the ripening room to save labor, which is the method adopted by large-scale ripening houses abroad.

It is easy to occur when the concentration of ethylene in the air reaches about 3%, so it is necessary to pay attention to safety.

The easiest way to ripen bananas.

Use a carton or plastic bag, banana plus 2-3 ripe apples or 1 ripe papaya, seal with a plastic bag, it can be ripened at room temperature for two or three days, the banana skin is slightly yellow, and the flesh is sweet and delicious. You can buy ethylene and use it on bananas, and bananas will ripen easily. The banana is packed in a plastic bag (no need to be sealed) and placed in a rice storage container, which can be ripened in two or three days, with a slight rice fragrance.

1. Use a cardboard box or plastic bag, banana plus 2-3 ripe apples or 1 ripe papaya, seal with a plastic bag, it can be ripened at room temperature for two or three days, the banana skin is slightly yellowed, and the meat is sweet and delicious.

2. You can buy ethylene and use it on bananas, and bananas will ripen easily.

3. The powdered banana is packed in a plastic bag (no need to be sealed) and placed in a rice storage container, which can be ripened in two or three days, with a slight rice fragrance.