How to tell if a banana is really ripe or fake

First, look at the surface of the banana. Ripe bananas are yellow with black dots on them, which proves that they are ripe and delicious to eat. But I can't store it for a long time. It smells, it's fragrant.

Second, touch the surface of the banana, it feels very stiff to the touch, and the taste is a little astringent.

Third, even if the banana you buy is raw, it will ripen after a few days.

Bananas with blue hair on both sides are falsely ripe and taste very astringent, so it is better not to buy them.

Peel the skin to know it, the skin is stiff is urged, and the soft is really cooked. In addition, the natural cooking without peeling the skin is very fragrant.

Even if it is falsely ripe, go home and wrap it with a pear, and it will be ripe in a day or two. In fact, fake cooked ones are fresher.

Bananas with blue hair on both sides are falsely ripe and taste very astringent, so it is better not to buy them.

Color, hardness, and smell Ripe bananas have a foul smell.

It's actually very easy to tell by the appearance. Self-ripening bananas usually have pockmarks on the surface, which is commonly known as pockmarked bananas, and it is the best time to eat them when there are pitfalls on the skin of bananas. Ripe bananas, on the other hand, are usually yellow on the surface, but have no pockmarks and have a hard flesh.

There are also people who use sulfur fumigation bananas to prevent bananas from spoiling and rotting, so that bananas can be stored for a long time without rotting, and can be sold after temporary ripening, and of course, there will be no pitting.

Of course, due to the special conditions of bananas, ripening has become a common storage management method, but many people have different views on the nutritional value of ripening bananas and whether eating them is not good for health. However, wizards believe that with the exception of bananas treated with harmful substances such as sulfur, ordinary ripening bananas are not problematic to eat. Ripening bananas usually use ethylene or ethephon, and even use sealed aggregation, rotten bananas to ripen raw bananas or heat up have good effects, this kind of ripening bananas will not cause harm and discomfort to the human body in principle, and can be eaten safely and securely.

In addition to bananas, many other fruits are also widely ripened, such as mangoes, kiwis, apples, pears, lemons, etc.

How to judge how bananas are raw and ripe steps.

First: look at the scorched stalk, the fresh banana stalk has a little green, if the banana stalk turns black and withered, it means that it has been rooted for a long time, and the flesh may have rotted, so don't buy the banana with the black scorched stalk, <>

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Second: pinch a naturally ripe banana, pinch it soft, if the skin seems to be ripe, but it is very hard to pinch, then such a banana may be ripe.

Third: look at the skin, the skin of the banana is generally intact, and the color is natural, yellow after ripening, with a little green, if the color is uniform, all golden yellow, then it may be artificially ripened.

Fourth: bananas without a fruity aroma. Our naturally ripe bananas are all with the fragrance of bananas, the temperature is original, and the taste of banana fruit.

The ripened bananas have a pungent and sour taste. And this smell smells like a stinky rag, and the surface of this banana is added with illegal ripening agents, and a certain amount of ripening agents are allowed in our country. If used in excess of the standard, the color of these bananas will look tender.

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Fifth: Bananas with no black spots on the peel. Normally ripe bananas will have black spots on the surface.

Bananas at this time are very sweet and have a good taste. But if there are too many black spots, it means that the banana is overripe, and these black spots will enter the pulp. The surface of ripened bananas is very smooth, and those without these black spots are generally ripened bananas.

Sixth: The raw banana in the middle, on the surface of the ripe banana, not only is the appearance yellow, but also the flesh is also sweet and soft. The middle part of the banana is also soft.

The ripe banana flesh will have some hard lumps in the middle, and it will also appear to be sandwiched. It looks ripe on the surface, but it doesn't taste good on the inside, and the raw banana is still very bitter. This banana contains a lot of tannic acid in it.

After the banana is ripe, the astringency is gone, but it still contains a lot of this substance. It has a strong harvesting effect, which will turn the feces into dry and hard stools, which will make people constipated. And in severe cases, it may have a bad effect on our body.

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First of all, look at the color of the banana, the green skin is not ripe or raw, the color of the banana begins to turn yellow, that means it is almost ripe, but also touch the banana with your hand is a little soft is ripe, touch it is a little hard that is not ripe enough, and then put it for one to two days is basically ripe, you can eat.

How to judge whether a banana is ripe or not:1. Look: The skin of ripening bananas generally does not have the sign of ripe bananas - "plum blossom point".

2. Smell: Ripe bananas smell like chemicals.

3. Taste: Naturally ripe bananas are ripe evenly, and ripening banana cores are hard.

Ripening Method:1. If you have the conditions, you can buy ethephon and use it on bananas at home, and the bananas will be easy to ripen. Experts have also proven that ethephon can be used for ripening and is harmless to humans.

2. Put the banana and the ripe apple and other fruits together, tie it tightly with a bag, and after a while, the banana will naturally ripen. Apple's ripening "power" is very powerful, and this method has been tried and tested! Because ripe apples emit a substance that makes bananas ripen quickly, this ripening method is also the most environmentally friendly and cleanest method.

25 C is the best temperature for bananas to ripen, if the bananas are too cold, it will be difficult to ripen, so you can place the bananas in a slightly warmer ventilated place, or use a humidifier in the room, which is more conducive to banana ripening.

If the color of the banana peel has completely yellowed, it means that the banana is ripe, and if there is still green, it means that it is not fully ripe.

The first look at the appearance of the banana, when the skin of the banana is pockled, it indicates that it has been ripened. The second smell of bananas, ripe bananas smell very sweet. Thirdly, the texture of the banana will be softer to the touch.

Judging whether the banana is ripe or not, this can be seen according to the color of his appearance, and the yellowish appearance must be ripe.

The ripeness of bananas is the fullness of banana fingers, and when the fullness of banana fruits reaches sixty and a half, it is basically edible after ripening; When the fullness exceeds 90%, the skin is easy to crack after ripening. The judgment of fullness is based on the obviousness and color of the edges and corners, as the fruit finger grows and is full, the edges and corners have acute angles and become obtuse angles, and finally the fruit fingers become nearly round, and the closer to the ripe banana fingers, the lighter the green of the peel. The higher the fullness, the higher the yield, the better the quality, but the less resistant it is to storage.

According to experience, the maturity of the fruit comb finger in the middle of the fruit spike shall prevail, if the fruit body is close to the flat full, it is 70%; Eighty percent of the fruit body is perfect but still has edges, and more than ninety percent is perfect without edges.

Look at the color of bananas, light yellow or blue, they are all raw, yellow is ripe, dark yellow is ripe, black is about to rot.

Half a banana, ripe or not? The color of the banana can be observed. A banana with a yellow skin is ripe, and if the skin is green, the banana is definitely not ripe.

Peel off the skin and taste it.

The easiest thing is to try it! Nothing else is allowed

How to tell if a banana is ripe:

Clause. 1. Look at the appearance of the banana, when the skin of the banana has pitted, it indicates that it has been ripened.

Clause. 2. Smell the smell of bananas, ripe bananas smell very sweet.

Clause. 3. Touch the texture of bananas, ripe bananas will feel softer to the touch.

1. Touch hardness. Generally, pure natural ripening bananas, the skin will turn yellow, the middle is counted, and the color will not be very uniform. If the banana is a little hard in the middle, do not buy this banana, it may have a ripening agent.

2. Look at the plum blossom dots on the banana, the more plum blossom dots, the sweeter they are. Don't dislike people for thinking ugly, in fact, many fruits are more natural and sweet.

3. Smell the banana. When buying bananas, you should be careful when you see bananas that are particularly bright and golden. Naturally ripened bananas have their own fragrance and no peculiar smell.

If you smell a pungent odor, it may be the addition of a sulfur dioxide catalyst. Never buy it.

Tips for bananas to save without turning black:

1. Wrap in plastic wrap. It can minimize contact with air, effectively prevent browning, and greatly extend the shelf life. If you don't have plastic wrap wrapped in plastic wrap, you can also do it.

2. Do not store in the refrigerator, room temperature is sufficient. Low temperatures can cause the fragile banana epidermal cells to break through frostbite and make them prone to browning.

3. Place the banana with the concave side facing down and the convex side facing up. When the banana is laid flat, the entire weight is pressed on the compressed surface, and the epidermal cells are easily damaged due to the compression, so they can be placed on the concave side side down and the convex side upwards to reduce the contact area with the tabletop.

4. It should be emphasized that during the whole process, pay attention to handling with care to reduce the damage or bruise of the banana skin.

When choosing bananas, you should pay attention to these three details, so that when you choose bananas, you can look at them accurately.

The first point is to observe the color of the banana, the ripening banana, the light yellow is light green, so the temperature of the ripening banana is not reached, and the ripening is not in place, but the normal ripening banana, the skin is thin and the color is darker yellow, and the color is more comfortable.

The second point, look at the shape of the banana, the banana is angular and angular, indicating that the banana has thick skin and less meat, this banana is ripe and not naturally ripe, and it is picked before it grows to maturity, and the naturally ripe banana looks round and smooth to the naked eye.

The third point, observe the roots and flowering parts of the banana, if it is green, it means that the banana is not fully ripe, if it is a light yellow root, it means that it has been ripe, and the root appears black, indicating that the banana has been placed for a long time, and it cannot be stored at home.

How do you store the bananas you usually buy at home? Just keep these two points in mind.

The first point is to hang the bananas in a cool place at a temperature of around 17 degrees Celsius to allow ventilation to reach the storage time of a week.

The second point is to scrub the surface of the banana with pure water to remove the residual ripening agent, wrap the roots of the banana with plastic wrap, do not touch the air, so as to ensure freshness, place it in a cool and ventilated place, and remember that the banana should be arc downward.

Have you learned how to pick and store bananas?

Here's how to tell if a banana is ripe:

1. Look: The skin of ripening bananas generally does not have the sign of ripe bananas - "plum blossom point".

2. Smell: Ripe bananas smell like chemicals.

3. Taste: Naturally ripe bananas are ripe evenly, and ripening banana cores are hard.

Look at the color: if the banana is golden yellow, it is ripe, and if the banana is still green, it is not fully ripe. See if there are any pittings:

When there are pittings on the skin of a banana, it is the best time to eat it. If the skin of the banana is only yellow, but there are no pockmarks, and the flesh is hard, it is a ripe banana. Pinch it:

Naturally ripened bananas, pinched and soft. If the skin looks ripe but is hard to pinch, then the banana may be ripe. <

1. Look at the color: if the banana is golden yellow, it means that it is ripe, and if the banana is still green, it means that it is not fully ripe.

2. See if there are pittings: When there are pittings on the skin of bananas, it is the best time to eat. If the skin of the banana is only yellow, but there are no pockmarks, and the flesh is hard, it is a ripe banana.

3. Pinch it: Naturally ripe bananas, pinch them soft. If the skin looks ripe but is hard to pinch, then the banana may be ripe.

If you want to judge whether a banana is ripe or not, you can generally look at its peel color, if it is cyan, it means that it is not ripe, if it is golden yellow, it means that it is ripe, and you can also pinch its soft and hard ripe, under normal circumstances, the unripe banana is hard to pinch, and if it is soft and ripe.

How to tell if the banana is ripe or not.

If you want to judge whether a banana is ripe or not, you can generally look at its peel color, if it is cyan, it means that it is not ripe, if it is golden yellow, it means that it is ripe, and you can also pinch its soft and hard ripe, under normal circumstances, the unripe banana is hard to pinch, and if it is soft and ripe.

How to see if the banana is ripe or not.

If you want to see whether the banana is ripe or not, you can look at its appearance, if there are more dark spots on the surface, and it is very soft to pinch, this means that it is ripe, and if you see the peel cracked, it can also mean that it is ripe.

Bananas ripe. If you want to distinguish whether the banana is naturally ripe or ripe, you can look at the appearance, usually the color of the banana skin is uniform, and the plum blossom point is naturally ripe, if the skin is green and yellow, then it is likely to be a ripe banana, and the ripe banana smells of chemicals.

How to ripen bananas when they are not ripe.

You can put the banana and rice in a plastic bag, which will be ripe in about a day or two, or put the ripe apple or pear and the unripe banana in a plastic bag, and the ethephon released by the apple or pear can ripen the banana.

Banana is unripe and poisonous to eat.

Bananas are not ripe and are not poisonous, but it is recommended not to eat bananas when they are not ripe, usually the skin of unripe bananas is blue-green, and it is so astringent that you can't swallow it when you eat it.

Can you eat bananas if they are not ripe?

Bananas can be eaten if they are not ripe, but unripe bananas not only taste bad, but also bad for the body to eat, you can put them for a few days until the bananas are ripe and then eat better, soft and glutinous and sweet.

How to choose a good banana.

If you want to choose a delicious banana, you need to look at the color of the banana, the golden luster is a good banana, the skin of a good banana is not damaged, and the banana feels thicker to the touch, but not very hard, such a banana is better. Prudence.