What is the harm of eating fake pig blood, what is fake pig blood made of

What are the harms of "artificial pig blood" concocted with a small amount of pig blood, corn starch, formaldehyde, pigments, industrial salts, etc., to the human body? Industrial salt often contains nitrite, etc., which can lead to hypoxia in the body when ingested in large quantities, and can also be converted into nitrosamines, which are strong carcinogens. Since fake pig blood usually has a large amount of coloring, if non-food coloring is used, its toxicity is self-evident; If food coloring is used, it will also be unsafe when added in large quantities

Use a small amount of pig blood and corn starch, formaldehyde, pigments, industrial salts and other concocted "artificial pig blood", and how to distinguish real and fake pig blood.

Look at the color: fake pig blood is very bright due to the pigment or blood red, while real pig blood is dark red.

Touch with your hands: Fake pig blood is more flexible due to the mixing of formaldehyde and other chemicals, and it will not be broken no matter how you cut it, while real pig blood is harder and easy to break when touched by hand.

Look at the cut surface: after the pig blood is cut, if the cut surface is smooth and flat, and there are no pores, it means that there is a fake, if the cut surface is rough and there are irregular holes, it means that it is real pig blood.

Smell the smell: Real pig blood has a faint fishy smell, if you can't smell a little fishy smell, it may be fake. View feces:

Pig blood has the effect of cleaning the stomach and intestines, washing blood, removing garbage in the body, after the average person eats the real pig blood, the color of the stool discharged is black, if there is no change in the stool after eating the pig blood, and even diarrhea is fake pig blood.

Tell you (not dangerous)Fake pig blood is made from animal blood. Unless it is a sick animal. Basically, there is no problem. Rest assured!

It's definitely harmful, if it's something chemical.

Most of the fake pig blood is synthesized, mostly mixed with blood meal, and then some additives, such as alum and other additives.

The nutritional content and taste of fake pig blood are not as good as real pig blood, but these pig blood from the appearance, it is difficult for ordinary people to distinguish the real from the fake, the color of the real pig blood is dark red, and it is elastic, and the breath also has a full smell of blood. Fake pig blood is mostly vacuum-packed, and if it is in the market, it is best to buy pig blood from pork stalls.

Disadvantages: 1. Excessive consumption will cause iron poisoning and affect the absorption of other minerals, so unless there are special needs, it is recommended to consume no more than 2 times a week.

2. The blood also contains the metabolic wastes of the pig body, and eating a large amount of it will also bring a burden to the human body (including hormones, drugs, urea, etc.).

Pig blood should not be eaten with the following foods:

1. Pig blood should not be eaten with soybeans, otherwise it will cause indigestion.

2. Avoid eating with kelp, which will lead to constipation.

3. It should not be eaten with water chestnut and almond.

Disadvantages of eating more pig blood:

1. Excessive consumption will cause iron poisoning. Unless you have special needs, it is recommended to consume no more than 2 times a week.

2. Eating too much will affect the absorption of other minerals. Eat less blood and iron, replenish various trace elements, and cleanse the intestines and detoxify.

3. At the same time, the blood contains the metabolic waste of the pig rejuvenation ear, and a large amount of consumption will also bring a burden to the human body, including hormones, drugs, urea, etc.

The method of pig blood fraud is to use "glass water", "hydrogen peroxide", "formaldehyde", "alum", "corn starch (starch)", pigment" and so on according to a certain proportion of processing. (The exact number of the proportions here cannot be said, because it is extremely harmful.) ）

There is almost no blood component in the processed finished pig blood, and a small barrel of pig blood raw materials can be processed into dozens of barrels of "pig blood", 50 kg of raw blood, which can be processed into more than 1,000 kg of pig blood. "Glass water" is used to coagulate pig blood mixed with a large amount of cornstarch and water, "hydrogen peroxide" is specially used to remove the smell of blood, "formaldehyde" can make pig blood look good, clamped up is not easy to break, eat tough, good taste, "alum" and "pigment" are to make pig blood more bright and shiny. These ingredients are cheap and can last a long time when bought once.

Pig blood, cow blood, chicken blood, duck blood, even the blood of sick and dead livestock, after buying it back to remove the taste, can be uniformly processed "pig blood". Glass water, formaldehyde and hydrogen peroxide are all chemical raw materials, which are very harmful to the human body. The coagulation of glass water can seriously harm the digestive tract and body fluids, while hydrogen peroxide is corrosive and harmful to the gastrointestinal mucosa, formaldehyde contains carcinogens, and alum is also toxic.

The harm of fake pig blood makes people shudder, so now many people no longer buy pig blood to eat.

There are so many people who don't cheat, how to support their families, and there are a few people who really roll up their sleeves and do a few who have made a fortune, and now people are upright on the surface, and the money they get is used to do the upright, and they continue to lose money and copy their old business, and they or their children will see righteousness and bravery.

Brothers! Don't fake, you can't force money, you still have to have a kind heart!

It's better not to know, it's already harmful.