How many times can you brew ordinary tea? Is there any other use for it after soaking?

Generally, it is used for three bubbles of tea, mainly as a drink, and it is an excellent drink with both color, aroma and taste. Brewed tea also has a high utilization value. Some of these uses are described below:

1. Boil tea eggs. Some use brewed tea leaves, while others use ground tea. The best is to use black tea, ordinary black tea ** is cheap, and the boiled tea eggs are ruddy in color and fragrant in taste.

The key to boiling tea eggs is to first boil the eggs, gently break the eggshells, and then put the tea leaves into water to continue boiling to make the tea taste better.

2. Make tea pillows. The used tea leaves should not be discarded, spread on a wooden board to dry, and accumulated can be used as a pillow core. It is said that because tea is cool, tea pillows can clear the mind and enhance thinking ability.

3. Mosquito repellent. Drying the used tea leaves and lighting them at dusk in summer can repel mosquitoes, which has the same effect as mosquito coils, and is absolutely harmless to the human body.

4. Help the development and reproduction of flowers and plants. The brewed tea leaves still have nutrients such as inorganic salts and carbohydrates, which are piled up in flower beds or pots to help the development and reproduction of flowers and plants.

5. Sterilization and treatment of beriberi. Tea contains a large amount of tannins, which have a strong bactericidal effect, especially for filamentous bacteria that cause athlete's foot. Therefore, people who suffer from athlete's foot will be cured after a long time by boiling tea leaves into thick juice to wash their feet every night.

However, boiling tea and washing feet must be persistent, and there will be no significant effect in a short period of time. And it is better to use green tea, fermented black tea, the content of tannic acid is much less.

6. Eliminate bad breath. Tea has a strong astringent effect, and often holding tea leaves in your mouth can eliminate bad breath. Commonly used strong tea gargle, also has the same effect. If you are not good at drinking tea, you can soak the tea leaves and then hold them in your mouth, which can reduce the bitter taste and also have a certain effect.

7. It can take care of hair. Tea can remove dirt and rinse greasy, so after washing your hair, you can wash it with tea to make your hair black and soft and shiny. And the tea does not contain chemicals, so it will not hurt the hair and **.

8. Wash silk clothes. Silk clothes, the most afraid of chemical detergents, if the soaked tea, used to boil water to wash silk clothes, can maintain the original color of the clothes and bright as new. Washing clothes made of nylon fibers has the same effect.

9. Wipe the used tea leaves on mirrors, glass doors and windows, furniture, adhesive paper plates, muddy leather shoes, and dark clothes.

10. There is a fishy smell in the utensils, and the waste tea leaves can be boiled in it for a few minutes to remove the fish.

In fact, the use of tea is much more than that, as long as it is appropriate, it can be reused. Hopefully this answer won't.

Generally, green tea can be brewed three times, black tea can be brewed three times, oolong tea, and Pu'er tea can be brewed seven times. Tea grounds can be used to make **.

Tea leaves can be brewed about three times. Tea according to its different varieties, as well as the amount of tea leaves, etc., can be brewed about three times, of course, some tea has a strong taste, can also be brewed several times, Pu'er tea and old white tea, etc., but the tea can be brewed up to three times, more than three times the taste of tea soup is light, the taste is not good. There are many types of tea, such as black tea, green tea, flower tea and fruit tea, and each tea has different varieties.

The taste of tea leaves is the strongest when brewed for the first time, some people like the first brew of tea soup, and some people will feel that the taste of the first brew of tea soup is too strong and not interested, the best should be the second brew, at this time the tea soup is not as strong as the first time, and can release the nutrients of the tea, and the taste is better.

Green tea (brew 2-4 times) Green tea is a non-fermented tea, and the more common ones are West Lake Longjing, Biluochun, etc. This type of tea is relatively delicate and not suitable for brewing in freshly boiled water, 80 85 is appropriate, and the brewing time is 2 3 minutes. Green tea is suitable for brewing and drinking, and if the temperature is too high or the steeping time is too long, the nutrients such as tea polyphenols will be.

Black tea (brew 3-4 times) Black tea is a fully fermented tea, which is best brewed with boiling water, and the brewing time is generally 3 to 5 minutes. The steeping time is short, the color of the tea is light, and the taste is light; After soaking for a long time, the astringency of the tea soup is heavy, and the fragrance is easy to lose. Generally, black tea is brewed once or twice to achieve the best taste, and more high-end gongfu black tea is brewed three or four times.

Oolong tea (brew 4-7 times) Oolong tea is a semi-fermented tea, such as Tieguanyin and Dahongpao.

Pu'er tea can generally be brewed 3 5 this, depending on personal taste, as well as the amount of tea.

First, the choice of teapot. To make Pu'er tea, you need to choose a pot with a large belly, because the concentration of Pu'er tea is high, brewing with a teapot with a large belly can avoid the tea brewing too strong, and the material is best a clay pot, a purple clay pot or an old rock mud teapot.

Second, it is the treatment of tea. When brewing, the amount of tea leaves accounts for about 1 5 of the body of the pot. If it is Pu'er brick tea, it needs to be set aside and left for about 2 weeks before brewing, which tastes better.

Pu'er tea can be brewed more than 10 times, because Pu'er tea has the characteristics of bubble resistance, and the Pu'er tea after 10 times can also be used for final use by boiling tea.

3. The temperature of the water used to make tea. The tea flavor of Pu'er tea is not easy to brew out, and it must be brewed with boiling water. The first brew is poured out after the boiling water is poured in, and then the tea is used to scald the cup, this process is called tea washing.

Tea cannot be brewed many times, and generally good tea can be brewed about three times.

The number of tea brews has a lot to do with the type of tea, the number of brewing times of flower tea will be relatively more, and black tea or old white tea can also be used. Green tea and clear tea are relatively rare, and it will not taste much after three to five times.

Green tea is generally tasteless after three brews, and the better the tea, the more so, or it means that the tea taste is the lightest, and the number of brews is the least.

Tea leaves, the tea brewed out tastes better than the brewed tea.

If you have the conditions, if time permits, you can still sit down and make a pot of tea and savor it.