When you eat out, there will be cold dishes, what are the delicious and easy to make?

Cold butterfly, cold dish, also known as cold dish. This dish is often eaten in our lives, especially when we go out to eat, we will order a cold dish or the merchant will give some pre-dinner cold dishes as a pre-dinner appetizer. When the hot summer comes, cold dishes are even more popular with everyone, because you don't have to experience the heat and fumes in the hot kitchen, you only need simple steps to make delicious dishes, which are simple and labor-saving.

Next, let's talk about those simple and delicious cold dishes. <>

The first is the cold tomatoes. This cold dish is simply a blessing for the lazy, and I believe that anyone must know and know how to make this dish, this dish is very simple and does not require a lot of ingredients and technical content to make. But it's also a cold dish that is loved by adults and children alike, especially during the hot summer months.

To make this dish, you first need to lightly scratch the skin of some washed tomatoes, let them blanch them in boiling water, take them out and peel them. Then you need to cut the tomatoes into slices, which don't need to be too thin, spread them on a plate, and finally put a layer of sugar on top of the tomatoes. Put it in the refrigerator and then eat it The texture and taste will be better, this dish can be eaten without vegetables and drink water, and the tomato water will be very delicious after the sugar melts.

Then there is the hand-patted cucumber. This is also a very simple and easy-to-make and well-known cold dish, whether it can be seen in daily restaurants, leisure and entertainment venues, bars and KTVs can also see its traces; It is a cold dish that is very popular among young people nowadays, with a sour and crispy taste and the sweetness of cucumber, which is a cold dish that is very suitable for eating in the hot summer. To make this dish, we first need to prepare cucumber, garlic, millet spicy, sugar, aged vinegar, sesame oil, and light soy sauce.

First of all, we need to wash the cucumbers, cut them into sections, pat them and put them on the plate, then we chop the millet spicy and garlic rice and put them into the cucumber plate, and then add an appropriate amount of sugar, vinegar, sesame oil, and light soy sauce to the plate in turn, stir evenly and then eat, and then put it in the refrigerator for a period of time before eating, the taste will be more delicious.

For example, there are cold tomatoes, hand-patted cucumbers, tofu dried cucumbers, preserved egg tofu, tin foil enoki mushrooms and so on.

Sauced beef, sour and hot shredded potatoes, boiled peanuts, boiled edamame, cold tofu skin, these are common cold dishes, and they are also particularly delicious cold dishes, and the method is very simple, and you can make them at home.

1. Green pepper tiger skin mixed with preserved eggs.

Peel the shell of the preserved egg, peel it out, wash and drain the water, cut it into six equal parts and put it on the plate, then put a little oil in the pot, put in the green pepper and fry the tiger skin, put it on top of the preserved egg or around, and pour a layer of red and hot pepper, ginger and garlic, and chopped green onion on top.

2. Cold pork ears.

First of all, put the washed pig ears into the marinade and cook for half an hour, then take them out and let them cool, and then cut them into thin slices. Then prepare red oil chili, green onion, ginger and garlic, millet spicy dice, oyster sauce, chicken essence, monosodium glutamate, salt, light soy sauce, vinegar, sugar and coriander, put these ingredients into the cut pig ears, and stir well. This dish is a favorite of many drinkers, and it is very delicious with wine.

3. Tomatoes mixed with sugar.

First, blanch the washed tomatoes in boiling water for one minute and peel them. Then use a knife to cut the tomatoes into slices, they don't need to be too thin, spread them on top of the plate, and finally put a layer of sugar on top of them. The saccharified tomato water is so delicious that many children will compete for it.

I recommend sesame sauce mixed with Chinese cabbage for everyone. As for this dish, there is also a very nice name, called Qianlong cuisine. It is said that Emperor Qianlong did not have enough to eat a dish.

The method is very simple, tear the hearts of the Chinese cabbage into slices, and then dilute the sesame paste with a little water to mix. At the same time, you should put garlic foam and vinegar, of course, friends who love spicy food can fry some chili oil and put it inside, this dish is refreshing and delicious, and there is the fragrance of sesame paste, it is really a particularly good attempt, you can try to make it at home.

Simply there are: cold tomatoes, cucumbers, cold lotus root slices, mixed bean skin, cold skin, fried peanuts, mixed vegetables, spinach mixed with vermicelli, bean curd fungus mixed with cucumbers, preserved egg tofu, cold lettuce shreds, choked shredded potatoes, mixed eggplant and so on. In summer, you can try cold dishes that taste better when you eat them on ice.

Add minced garlic, chopped millet pepper, pour two tablespoons of hot oil, then add two tablespoons of light soy sauce, two tablespoons of balsamic vinegar, one tablespoon of oyster sauce, an appropriate amount of salt, and two tablespoons of chili oil and mix well and set aside.

White fungus, watermelon skin, bean sprouts (soybean sprouts, mung bean sprouts, peanut sprouts), radish (carrots, white radish, water radish, soul beauty), bean curd, powdered skin, shepherd's cabbage, vermicelli, beans, okra, bean curd, dried tofu, etc. The cold dishes I shared with my friends today are soybean sprouts, shredded potatoes, bean skin, shredded cucumbers, and vermicelli. The history of cold dishes can be traced back to the Zhou Dynasty and the pre-Qin period, and occupies a very important position in China's traditional food culture.

Practice steps: 1. Remove the burrs and wash the cucumber, grab the tail of the melon and rotate it with a knife to gently flatten it three times, and cut it into an approximately triangular block by hob method, which should not be too small, and put it on a plate; Minced garlic; Blanch the white sesame seeds in a frying pan and then fry them on low heat until fragrant. Put a little more oil in the pot, a little more, the rest of the oil can be used for stir-frying, you can also use the next time you mix vegetables, and when the oil is warm, we put it in turn, green onions, ginger slices, ingredients, garlic cloves with a knife to pat it, coriander stems, keep the upper part of the leaves for stir-mixing, dry chili pepper segments, and when fried to a slight paste, take it out and let it cool for later use.

marinade, boiling, pickling, freezing, soaking; The methods of mixing cold dishes include raw mixing, raw and cooked mixing, warm mixing, cold mixing, and clear mixing. As the daily dining table of our ordinary people, it is difficult to reach the level of professional chefs, and it is better to be economical and simple to make. Here I would like to share with you a very simple, beautiful quick cold dish.

A cold dish suitable for making at home, there is cucumber mixed with lapier. It is a very refreshing appetizer. There is also a dish called cold peanut rice. After the peanuts are cooked, take them out and let them cool, add condiments and stir.

Salted duck, cold garlic cucumber, garlic white meat, garlic eggplant, spiced peanuts, saliva chicken, cold fungus, cold fungus, heart radishes.

It is a traditional dish made with shredded kelp, green pepper and red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, minced ginger and sesame seeds as auxiliary ingredients. Shredded potatoes are a famous dish in Zhejiang and belong to Zhejiang cuisine. Cut the potatoes into shreds, put the shredded potatoes into clean water to prevent the potatoes from rusting and discoloring, and blanch the shredded potatoes in water.

Spare red and green peppers, shredded and set aside. Soak the blanched shredded potatoes in cold water, add red and green peppers, put in a teaspoon of pepper oil, a teaspoon of chili oil (with red peppers), a little salt, a little monosodium glutamate, a little sesame oil, add a little vinegar according to personal taste, and mix well.