The practice of cold red pepper, how to make green pepper cold and delicious

Wash the fresh red pepper and remove the seeds and tendons in the middle and cut into shreds.

Put it in a bowl and stir well with salt, minced garlic, aged vinegar, sugar, sesame oil, chicken essence and a small amount of light soy sauce.

Marinate for 10 minutes for best taste, and finally sprinkle with chopped green onions.

Chilled red pepper.

Materials. Ingredients.

6 red peppers.

1 piece of ginger. <>

1 garlic clove. Accessories. Salt. 3 scoops.

Monosodium glutamate. Spoon. Preparation of cold chili peppers.

Prepare red peppers [Choose thick, slightly spicy peppers; Chili peppers with thin skin and less meat are generally spicy and suitable for side dishes

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Wash the red peppers, not the pepper seeds. Sprinkle in 1 tablespoon of salt and soak for 20 minutes.

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Prepare 2 garlic to wash and peel, ginger peel and wash and set aside.

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Remove the seeds of the red pepper and place it on a cutting board.

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Cut the red pepper into small cubes; No need to break it in a food processor. Chop into one to two times larger than the general chopped pepper sauce, according to personal preference.

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Place the chopped peppers in a clean bowl.

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Chop the ginger and garlic and set aside.

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Prepare a small, clean, oil-free bowl with the chopped red pepper and add the chopped ginger and garlic.

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Add 2 tablespoons of salt.

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1/2 scoop MSG. <>

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Discard the excess water from the marinade. Clean the glass bottle, which must be oil-free. Rinse again with a cool boil, drain and spoon the mixed red pepper into the bottle.

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Attach plastic wrap to the mouth of the bottle to isolate the air and close the cap. Place in the refrigerator. This side dish is extremely fast, usually marinated in the morning, and can be flavored at noon, which is very good for rice. When salt is added, the thick red pepper brings out a slight sweetness, which is slightly sweet, spicy, and slightly salty, and tastes great

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Picture of the finished chili salad.

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Cooking skills. 1.Choose thick, slightly spicy peppers; Chili peppers with thin skin and less meat are generally spicy and suitable for side dishes

2.Wash the red peppers, not the pepper seeds. Sprinkle in 1 tablespoon of salt and soak for 20 minutes.

3.Attach plastic wrap to the mouth of the bottle to isolate the air and close the cap. Place in the refrigerator.

4.Clean the glass bottle, which must be oil-free.

5.Cut the red pepper into small cubes; No need to break it in a food processor.

6.When salt is added, the thick red pepper brings out a slight sweetness.

Ingredients: 250g green pepper

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of rice vinegar, appropriate amount of sugar, appropriate amount of sesame oil.

1. Choose green chili peppers, the chili meat is thicker and has more moisture.

2. Wash the chili peppers, clean the seeds inside, and cut them into small pieces.

3. Add some minced garlic and sugar.

4. Add some salt and monosodium glutamate.

5. Add some chicken essence and light soy sauce, and you can put dark soy sauce if you don't have light soy sauce, but you have to add more sugar, because dark soy sauce is simply salty, and light soy sauce has a slightly sweet taste.

6. Add some rice vinegar and sesame oil, add more sesame oil, and put more taste.

7. Add all the ingredients of Mengtan and stir evenly.

Burn the green pepper in the pot first, make it into tiger skin green pepper and then mix it cold, the following is the method:

Ingredients: 6 green peppers, a few garlic, appropriate amount of salt, a little oyster sauce, appropriate amount of light soy sauce, appropriate amount of vinegar.

Production steps: 1. Choose thick green peppers and remove the seeds of the peppers.

2. Prepare coriander root, garlic and a little red pepper.

3. Turn on medium heat, slowly kang, keep pressing the green pepper with a spatula, turn it over halfway, and form a tiger skin shape.

4. Cook the green peppers so that they can be out of the pot on the way.

5. Put the coriander root, garlic and a little red pepper together in a bowl.

6. Add light soy sauce, oyster sauce and vinegar to taste.

7. Pour in a little sesame oil to make the incense.

8. Mix well and serve.

The preparation of cold bell peppers is as follows:1. Wash the green and red peppers first, peel and wash the onions.

2. Cut the onion, green, red and yellow peppers into thin strips.

3. Soak the green peppers in hot water.

4. Soak the red and yellow peppers in hot water.

5. Put the boiled water in a pot after a while.

6. White vinegar, sesame oil, black sesame, sugar, chicken essence and monosodium glutamate are ready.

7. Put the white vinegar, sesame oil, sugar, salt, chicken essence and monosodium glutamate into the pot and mix well.

8. Put it on a plate, sprinkle with black sesame seeds and enjoy.

The practice of cold green peppers.

The practice of cold green pepper, the main ingredient of cold green pepper is green pepper, this dish is spicy and sweet, crispy and refreshing, it is a famous dish with color and flavor, belongs to Sichuan cuisine, edible chili pepper, can increase the amount of rice, enhance physical strength. The following is a complete list of methods for cold green peppers.

Preparation of cold green peppersPrepare the seasonings first: chicken essence, light soy sauce, vinegar, oil, sesame oil, sugar, minced garlic and coriander

Cut the chili pepper into rings, cut a green onion, I didn't put it at home, and added it just adjusted. Ingredients, stir well and eat

Preparation of cold green peppersHeat the pot, turn the green pepper in the pot and stir-fry over medium-low heat for 1 minute, and fry the surface moisture of the green pepper dry.

Flatten the green peppers, turn on medium-low heat and sear for 10 minutes, keep squeezing halfway, simmer the green peppers until they are soft and rotten, and put them out.

Sauce: salt, chicken essence, sugar, light soy sauce, aged vinegar, sesame oil, Lao Gan Ma, minced garlic, chopped green onion.

After the green pepper is cooled thoroughly, add the sauce and marinate for half an hour before eating.

5 minutes to make the cold green pepper preparationWash the green peppers and remove the stems.

Cut into thin strips. Mix all ingredients except the green pepper and melt into sugar.

Stir well and you're done!

Here's how:1. First of all, the prepared green and red peppers should be cleaned with clean water, and during the cleaning process, the pepper pedicles should be retained first to prevent water from entering. Then prepare two gingers, scrape them off the skin and wash them, and after preparing a dozen cloves of garlic to peel them, clean them and set aside.

The cleaned peppers, garlic and ginger are then dried to allow the moisture on their surface to dry.

2. Cut the prepared garlic and ginger into minced pieces for later use, then chop the prepared green and red peppers into chili flakes for later use. Then prepare a larger bowl, add the chopped chili flakes and minced ginger and garlic to the large bowl, and stir it clockwise with chopsticks, and then add an appropriate amount of salt to it, and add 25 grams of salt to a pound of material. Finally, add two spoonfuls of sugar and a handful of sesame seeds to the bowl, then add 30ml of high liquor, stir it well and set aside.

3. Prepare a small handful of shallots to cut it off, and prepare an onion, cut it quickly and set aside. Then heat the oil in the pot, add more cooking oil to the pot, wait until the oil is 5 hot, put the prepared spices such as peppercorns and shallots and onions into the pot, fry them, and when the spices are fried to change color, use a colander to control the dry oil and take it out. Then heat the oil to full heat and pour into the prepared chili flakes.

When adding hot oil to the chili flakes, be sure to add them several times, stirring the chili flakes as you go, and when the chili peppers are sticky, the green and red chili sauce is ready to serve as an appetizer.

Ingredients: 1 bell pepper, 5 grams of oyster sauce, salt, a little monosodium glutamate, appropriate amount, shallots, chopped green onions, Preparation.

1.Pepper cut into strips 2Add oyster sauce, salt and monosodium glutamate and mix well. 3.Sprinkle with chopped green onions.

1.Cut and wash the bell peppers, drain them with water, remove the seeds, and cut them into shreds;

2.Put in the shredded bell pepper with boiling water, cook for one minute, not too long, scoop up, dry the water, pour in olive oil, salt, cold balsamic vinegar, light soy sauce, you can.

1. When choosing bell peppers, they should be full and not haggard;

2. Bell peppers are not spicy, and they can be eaten raw, so they do not need to be boiled for too long with boiling water.

Ingredients: 1 green pepper, 1 bell pepper, 1/2 onion, 50g kelp, light soy sauce, rice vinegar, olive oil.

Method. 1.Wash and shred the green peppers, bell peppers, kelp, and onions.

2.Place all the ingredients and seasonings in a salad bowl, mix well and serve.

Black bean sprouts, red, yellow, green bell peppers, sauce, sesame oil, salt, salt, pepper oil, chili oil.

Method. 1.Wash the bean sprouts, blanch them in a pot of boiling water, remove them and put them in ice water for later use.

2.Shred the bell pepper and set aside.

3.Put the black bean sprouts and shredded bell pepper into a cold dressing bowl, add seasonings and mix well to serve.

Ingredients: 1 watermelon peel, 1 2 red, yellow and green bell peppers, cold vinegar, light soy sauce, salt, sugar, mustard, sesame oil.

Method. 1.This dish is completely used to save the field when I am lazy and don't want to go grocery shopping.,Don't learn from me.。。。 Peel off the hard green skin on the outside of the watermelon, scrape the red soil, cut it into thin slices and marinate it slightly with salt for 2 minutes, squeeze out the water and set aside [don't marinate for a long time, it won't be crispy after marinating for a long time].

2.Wash the bell pepper and cut it into shreds, put a little salt and a little oil in the boiling water, blanch the shredded bell peppers to get rid of the green taste, soak them in cold water to maintain the taste [ice water is better, you can maintain the taste].

3.Put the melon skin slices and shredded bell pepper together, add an appropriate amount of salt, sugar [for freshness], light soy sauce, vinegar, mustard [to put less, this is just for flavoring and freshness] Stir well, drop two drops of sesame oil, and serve.

4.If you like spicy food, you can put chili oil.

Ingredients: green and red peppers, garlic, ginger, to taste. 1 tablespoon of salt, 2 tablespoons of vinegar, 1 tablespoon of chicken essence, appropriate amount of oil.

Method: 1. Prepare chili, garlic and ginger.

2. Remove the stems of the chili peppers, wash them and cut them into cubes.

3. Be patient with the end of the chop.

4. Finely chop the garlic and ginger.

5. Put the chili pepper, minced garlic and ginger on a plate, add salt, and mix well with chicken essence.

6. Add 2 tablespoons of balsamic vinegar.

7. Drizzle with piping hot oil.

8. It's too enjoyable to eat.

The home-cooked practice of cold green peppers, green peppers are a common food for us, many people usually make a cold green pepper when cooking, this is a very good dish, and the taste is also a first-class good, the following is to share the home-cooked practice of cold green peppers.

Ingredients

1 green pepper.

Salt 1 gram. 2 grams of sugar.

Balsamic vinegar 3 ml.

Mijixian soy sauce 3ml.

Oyster sauce 2 ml.

Sesame oil 1 ml.

2 cloves of garlic.

Method stepsPrepare 1 green pepper.

Remove the stems and seeds of the green peppers, wash and cut into strips, and mince the garlic.

Place the salt, sugar and minced garlic in a bowl.

Add balsamic vinegar, soy sauce, oyster sauce, and sesame oil to make a sauce.

Place the sliced green pepper strips in a bowl and pour the sauce over the green pepper strips.

Stir well and put it on a plate so that the cold green pepper is ready.

Remove the stems and seeds of the green peppers, wash them and cut them into irregular pieces;

Blanch the green peppers in a pot of boiling water, remove and drain the water for later use;

Wash and shred the red peppers; Wash the ginger and finely chop;

Put the drained water. The green peppers are marinated in a bowl with fine salt for about 30 minutes;

Then soak in cold boiled water and let cool;

Add shredded chili pepper, minced ginger, salt, sugar, rice wine, white vinegar, sesame oil, and mix well.

Ingredients

450 grams of green peppers.

Salt 10 grams.

Method stepsPrepare fresh green peppers, fry them in a pan at 50% oil temperature until they are tiger skin-shaped, remove them, put ginger slices, garlic slices, and millet and coriander root.

Put oil in the pot, add bay leaves, star anise, Sichuan pepper, sesame oil, rice vinegar. Bring to a boil and cool, pour over the dish, add salt and chicken essence to taste.

Then add white sugar to taste, add chili oil, grasp and mix evenly and marinate for two hours. Delicious cold dishes are made.