What are some good cold dishes to eat in summer?

1. Apple and cucumber spelling.

The cucumber dilutes the sweetness of the apple, and the apple enriches the taste of the cucumber, and the two complement each other perfectly, and some people describe it as a cantaloupe flavor. It can be sliced or cut into strips, and the sugar can be put or not, this is arbitrary.

Peanuts, rice, dried bean curds.

He once whispered to his son: "Peanuts and dried tofu are chewed together, and they smell like ham, so don't let the executioners hear it, lest they make a fortune." "Now it is also a very famous appetizer, and I personally think that peanuts should be fried crispy first, and the soft elasticity of dried tofu will make the taste richer.

Raisins and nuts.

Those who have eaten this mixed fruit and vegetable should easily understand what I am talking about, the sweetness of the two is neutralized by chewing raisins, one soft and one hard, and the aromatic substances are mixed together to create a new experience.

4. Sweet and sour preserved egg petals.

Vinegar and preserved eggs are mixed, after the acid and alkali are neutralized, the taste of preserved eggs will undergo earth-shaking changes, producing a peculiar fragrance, at this time, accompanied by sugar, the taste will be on a higher level, some hotel practices will fry the preserved eggs first, I personally think that compared with the direct mixing method will be slightly worse, but it also has a unique flavor.

5. Fat cow lychee.

The raw materials have just been mentioned, just fat beef, lychee, and chives, and chives are not needed or can be replaced with coriander, mainly to match with the meat flavor and borrow a color.

6. Mung bean and bitter gourd pork rib soup.

It is very suitable for drinking in summer, clearing away heat and relieving heat. After a long time of stewing, coupled with the faint fragrance of mung beans, the bitterness of the soup is not bitter; Boil the mung beans for 2 hours to turn into mung bean paste, which melts into the soup and tastes gruffy and glutinous, very delicate.

7. Soy sauce trick-or-treating.

8. Pumpkin egg custard.

As a lazy person, if you have a microwave oven at home, you definitely don't want to **, and you inadvertently explore this delicious dish.

This is done by cutting half a pumpkin and beating an egg on top, then putting it in the microwave to "ding" it, and drizzling tomato sauce on top when it comes out.

Again, the taste is definitely better than you think.

9. Oily and spicy ice cream.

The first time I was in Xi'an, when I saw this set of words wonderfully combined, my heart was thousands of rejections! But how can it be an adventurous little public act!

Dig a spoonful of oil and pour spicy seeds, orange pink, you can see a little bit of dried red pepper particles, do you eat it, it's really spicy ......Sweet and spicy taste, unexpected spicy taste

10. Watermelon Sprite.

I often say, give me a watermelon in summer, and I can give you a flower! Nibble and eat, scoop and eat, dice, chill, juice and eat

But have you ever eaten it with Sprite? I tested it myself, dug the watermelon into small balls, with a little cantaloupe and lemon, poured into the prepared Sprite, and a flavorful watermelon Sprite drink was ready, a cup into the stomach, it was simply endless coolness in my heart

1. Preserved eggs mixed with tofu.

Preserved eggs mixed with tofu is a common home-cooked cold dish, preserved eggs are a unique specialty of our country, but in foreign countries it is regarded as "dark cuisine" by many foreigners, after all, these foreign friends do not know how to eat, and delicious preserved eggs mixed with tofu, it can be said that preserved eggs are a very classic practice, the main ingredients are preserved eggs and tofu, after simple seasoning and production, it can be completed.

Delicious preserved egg mixed tofu, simple to make, color, delicious and delicious, salty and fragrant, popular with the public.

2. Chilled kelp shreds.

Cold salad kelp shreds are cold dishes with kelp as the main ingredients, the main ingredients are kelp, salt, green onions, ginger and garlic, soy sauce, etc., kelp can be said to be a very common dish for us, its occasional is also varied, among which the cold salad kelp shreds are simple and easy to do, every summer, are frequent guests on people's tables, do a good job of cold kelp shreds, the color is crystal clear, chewy, the taste is salty and delicious, and is deeply loved by people.

3. Cold celery.

Cold celery is also a home-cooked side dish, is made of celery, fungus and other ingredients, celery is rich in vitamins, and has the benefit of lowering blood pressure on the human body, not only that, celery is rich in fiber can also play a role in helping digestion, the cold celery is made of green color, crisp taste, and is very popular with people.

What are some cold dishes that are suitable for summer? For example, cold cucumber, cold tomato, cold kelp, cold bitter gourd, purple cabbage vermicelli, etc., there are many other suitable for summer eating, among which my favorite is purple cabbage vermicelli, full and delicious, mainly not fat, it is simply a cool breeze in summer, purple cabbage vermicelli is refreshing and delicious in summer, and appetizing and greasy, but also can reduce calorie intake, the key is not to be hungry, it is perfect!

In summer, eat some cold dishes to appetize and relieve the heat, and there are many types to choose from, such as: cold spinach, cold cucumber, cold preserved eggs, and tender tofu can also be cold dressed. Bean sprouts mixed with shredded kelp are also good.

In winter, it is suitable to eat large cold dishes, among which cucumbers, tomatoes, lettuce can reduce the fire, and fruit salad mixed with watermelon, cantaloupe and pear is also a good choice. In addition, many home-cooked cold dishes, such as cucumber and cold asparagus, have the effect of clearing heat and removing fire.

When cooking cold dishes, you may wish to put some vegetables with bactericidal effects, such as garlic, onions, leeks, green onions, and green garlic, which not only seasons but also ensures hygiene. However, it should be reminded that people with gastrointestinal discomfort or weakness and fear of cold are still not suitable for eating cold dishes in winter.

Hello! The cold dishes suitable for eating in winter are: salt-boiled edamame knots, marinated cocoon white in sauce, shredded radish with sweet and sour radish, lettuce mixed with scallion oil, pickled tofu with preserved eggs, etc

Boiled enoki mushrooms, enoki mushrooms mixed with cucumbers, etc.

Five cold dishes to eat in winter.

1.Mixed with vegetables and fungus.

Don't eat cold vegetables this winter, and eat less oranges, you can eat some baby spinach and spicy cabbage.