What are the specialties of Yili and what are the specialties of Ili?

There are many specialties of Yili, and here are a few of them:

Ili liquor**. Yili liquor is a liquor that is produced in areas such as Shorbulak Town in the Ili River Valley in Xinyuan County, Xinjiang Uygur Autonomous Region, China. It is known as "the south of the Yangtze River" and "the granary of Xinjiang", which provides rich and excellent natural conditions for the production of liquor.

Among them, Yilit, Yili Laojiao, Yili River, Shorbulak and other liquors have a mellow aroma and are famous far and wide.

Mohul Grape**. Mohul grape is a grape with a special flavor, which is characterized by pure taste, tight flesh, thick skin, good storage, and easy transportation. Mohuer Ranch in Huocheng County is known as the "hometown of grapes on the red earth of China" for its abundance of this grape.

Kelabra apples**. Kelabra apples are one of the famous local specialties in Xinjiang and are known as the "hometown of apples". This kind of apple is flat, sweet in taste, slightly sour, and quenches thirst, clears away heat and annoyance, and strengthens the stomach and eats.

Its crisp and sweet flesh aids digestion and is rich in zinc, which boosts memory and intelligence.

Potato**. Zhaosu potatoes are known for their large size, thin skin, shallow buds, shelf-stable and nutritious.

In addition, Yili has other specialties, such as Zhaosu Tianma, Huocheng lavender, Yili apples, Qapqar rice, Gongliu walnuts, Zhaosu rape, Zhaosu garlic, Tangbula black bee honey, etc.

The main specialties of Yili are Yili wine, Zhaosu Tianma, Huocheng lavender, Yili apples, Qapqar rice, Gongliu walnuts, Zhaosu rape, Zhaosu garlic, Zhaosu potatoes, and Tangbula black bee honey.

The specialties of Ili are: Ili wine, Mohuer grapes, Karabra apples, Zhaosu potatoes, etcNalatiBlack bee honey, Zhaosu garlic, bacon and horse intestines, Gongliu walnuts, dried apricots on Huocheng trees, Huocheng cherry plums.

Yili is the main breeding and production base of Xinjiang fine wool sheep, Yili horses and Xinjiang brown cattle, and there are Horgos along the border.

There are 9 national first-class ports such as Dulata and Muzart, and the main tourist destinations are grassland folk tourism areas such as Chasi, Tangbula and Nalati. The cultural relics include the ancient city of Xiate, the ancient city of Wusun in Baozhdun, the Gedeng Monument and the grassland petroglyphs.

Climate

Ili has a temperate continental climate.

It is obviously cool in the north.

South heat. The mountains are rainy and humid, the plains are rainy and dry, the extreme maximum temperature, the extreme minimum temperature is 51, the coldest January, the hottest July, and the temperature difference between the north and the south is large.

There are 8 counties and 2 cities directly under Yili, which span temperate continental climate and alpine climate type, with a humid and mild climate, an average annual temperature of 149 days of sunshine and a frost-free period.

Tacheng area. It belongs to the arid and semi-arid climate zone of the middle temperate zone, with hot summers and cold winters in the plain areas, and warm winters and cool summers in the mountainous areas. The average annual temperature is 9, the annual sunshine is hourly, and the frost-free period is 158 days; Altay.

It is a typical continental cold climate in the north temperate zone, with an average annual temperature, annual sunshine hours, and a frost-free period of 139 days.

Yili's specialties are Zhaosu potatoes, dried apricots on Gongliu trees, and dried apricots on Huocheng trees.

1. Zhaosu potato

Zhaosu potato, a specialty of Zhaosu County, Ili Kazakh Autonomous Prefecture, Xinjiang, is a national geographical indication of agricultural products.

Zhaosu potato tuber is oblate or oval, the appearance of the skin is thin, the skin is slightly rough, no damage, large and neat, the weight of a single individual can reach 500 1000 grams, yellow skin and yellow flesh, 5 minutes after the cut surface has starch precipitation, mostly used for processing starch products.

In August 2016, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products for "Zhaosu potato".

Second, the dried apricots on the Gongliu tree

Dried apricots on Gongliu trees, a special product of Gongliu County, Ili Kazakh Autonomous Prefecture, Xinjiang, and a national geographical indication of agricultural products.

Gongliu tree dried apricot, commonly known as hanging dry, the local Kazakh language for "Meizi Wuerke", Uyghur language for "Gulkak", was originally the northern foot of the Tianshan Mountains Tekes River Valley and the Ili River Valley unique wild small sweet apricot, the earliest family tree dried apricot originated in the 20th century 30s. After the dried apricots on the Gongliu tree are ripe, the color is yellow and red, very bright, the flesh is sweet and fragrant without sourness, and the dried apricots are sweet and soft.

On February 10, 2015, the former Ministry of Agriculture of the People's Republic of China approved the registration and protection of national agricultural product geographical indications for "dried apricots on Gongliu trees".

3. Dried apricots on Huocheng trees

Huocheng tree dried apricot, Xinjiang Ili Kazakh Autonomous Prefecture Huocheng County specialty, national agricultural products geographical indication.

Huocheng County tree dried apricot commonly known as "hanging tree dry apricot", originally the wild apricot in the place, and then artificially planted into forest fruit products, Huocheng area of the Xinjiang Corps 61 regiment was famous for planting tree dried apricots. The dried apricot on the Huocheng tree is named because it is red and ripe and does not fall off on the branches, its flavor is unique, after the fresh fruit is ripe, the yellow is red, the flesh is sweet and fragrant, there is no sour taste, and the taste is good.

On March 31, 2016, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products on "Huocheng Tree Dried Apricot".

First of all, Yili's fungus is one of the major local specialties. This fungus has a delicate texture, delicious taste, and rich in nutrients, and is loved by local residents.

Secondly, Yili's grapes are also a major local specialty. There are many varieties of grapes here, and the taste is delicious, especially the red grapes are a major feature of the region.

In addition to fungus and grapes, Ili has many other specialties. For example, the local beef has a tender texture and delicious taste, which is loved by tourists; Yili's mare's milk wine is a special drink, which not only has a unique taste, but also has a wide and rich nutrition; In addition, local dairy products, such as yogurt and cheese, are also popular among tourists.

In addition to the specialties listed above, there are many other kinds of specialties in Yili, such as cantaloupe, honey, walnuts, and many more. There is a wide variety of local specialties and excellent quality, many of which are unique to the region, and both locals and tourists can enjoy the unique cuisine here.

In short, there is a wide variety of specialties in Yili and they are of good quality, and tourists who come here must try the local cuisine and taste the unique flavor. If you have the opportunity to come here, be sure not to miss out on these specialties. <>

The specialties of Xinjiang Yining are as follows:

1.Yining Winter Jujube: The fruit is large, the skin is thin, the flesh is delicate, sweet and sour, rich in nutrition, and also has medicinal value and spine disturbance value, rich in a variety of vitamins and trace elements, with anti-cancer and anti-cancer effects.

2.Yining mutton: the meat is delicate, tasteless, the nutritional value is very high, the meat is delicious and juicy, and it has the reputation of "the treasure of meat".

3.Hami cherry gourd: Native to Tagman Village, Awule Township, Yining County, Xinli Zuojiang, known as the "King of Melons and Fruits", the "King of Melons" in Chinese melon varieties, sweet and delicious, nutritious, rich in a variety of vitamins, per 100 grams of seeds contain 1 gram of protein, fat, sugar, etc.

4.Ili River Fish: The meat is delicious and nutritious, and it is known as the "hometown of river fish in China".

The above are the specialties of Xinjiang Yining, I hope it will help you.

1. Lavender: also known as a perfume plant, belongs to the Lamiaceae genus, native to the Mediterranean coast, Europe and the Oceanian archipelago.

2. Sturgeon fish: scientific name Dasz's fish, is a paleontological preserved in the Cretaceous period, in 1998, the United Nations Washington Convention identified the world's wild sturgeon as an endangered animal, included in the International Convention on Endangered Species of Wild Fauna and Flora.

3. Horse milk: the milk of equine horses, which can clear heat and quench thirst, and the width of the hood usually collects the milk of lactating females, which is fresh or refrigerated.

4. Snow lotus: a perennial herbaceous plant, the top shape resembles a lotus, 15 to 35 cm high, mostly growing in alpine areas.

5. Apple: cross-pollinated plants, some varieties of lead stuffy pants can not bear fruit by self-flowering, and generally apple planting.

Summary. Yili's specialties are: apples, lavender, snow lotus, deer antlers, Yili liquor, smoked horse intestines, copper sama, samshak knife, Yining saddle.

Ili apples: Produced in the Ili River valley region.

What are the specialties of Yining.

Yili's specialties are: apples, lavender, snow lotus, deer antlers, Yili liquor, smoked horse intestines, copper sama, samuk knives, Yining saddles Yili apples: produced in the Ili River valley region.

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