In addition to cold peanuts, what are the most popular cold dishes to accompany wine?

Cold fungus, pepper preserved eggs, garlic cucumbers, fried small yellow croaker, cold sugar lotus root and other cold dishes with wine.

Cucumber fungus and yuba cold salad is also a special accompaniment to wine, preserved egg tofu, cold salad skin jelly, and spinach vermicelli and shredded carrots are also very good appetizers, and home-style pickled radishes can also be used.

I think cucumbers are very popular, sweet and sour, and have a good taste, which is not only suitable for sake but also for summer heat.

For me any coleslaw is delicious,

I would like to introduce you to a few cold dishes with alcohol, both meat and vegetarian, and the method is simple.

1. Three shreds of cold dressing.

Ingredients: 50 grams of mung bean vermicelli, 30 grams of carrots, 5 pieces of celery, 30 grams of soybean sprouts.

Seasoning: 1 tbsp aged vinegar, 1 tsp sugar, 1 8 tsp salt, 1 tbsp light soy sauce, 1 tsp sesame oil, 5g minced garlic.

How to make:1Finely shred the celery and carrots, peel off the roots of the soybean sprouts, and mince the garlic.

2.Mung bean vermicelli, soak in cold water in advance to soften.

3.Boil water in a pot, add celery, shredded carrots and soybean sprouts and blanch for 1 minute.

4.Add the soaked soft vermicelli and blanch for 1 minute.

5.Immerse the blanched ingredients in cold water for about 5 minutes, then remove and drain.

6.Mix the seasoning in a bowl until the sugar is dissolved.

7.Drizzle the seasoning over the ingredients and mix well.

Production experience: 1The blanched ingredients must be drained to mix the seasoning.

2.If you have time, you can blanch celery, carrots, and soybean sprouts separately, and celery can be blanched for a shorter time.

2. Cold enoki mushroom.

Ingredients: enoki mushrooms, shiitake mushrooms, celery, half a carrot, 2 red peppers, ginger.

Method:1Cut the enoki mushrooms into finger length segments, shred the shiitake mushrooms, cut the celery into sections, cut half a carrot into thin strips, cut two red peppers into thin strips, and cut the ginger into thin strips.

2.Then heat the oil pot, stir-fry the ginger and chili peppers first, and drizzle a little old wine.

3.Add shredded carrots, shredded shiitake mushrooms, and celery to stir-fry.

4.Put enoki mushrooms and stir-fry, add a little Yanxian bean paste, a little Zhenjiang balsamic vinegar, a little sugar and stir-fry for a while, you can get out of the pot, soft, crispy, slippery, fragrant, salty, spicy, sweet each has its own world.

3. Cold pork ears.

Ingredients: pork ears, salt, white vinegar, star anise, ginger cubes, cooking wine, soy sauce, sugar, red oil, shredded green onions, coriander.

Steps. 1. Wash the pig ears with salt and white vinegar several times to remove the fishy smell.

2. Blanch the water after boiling, or to get rid of the fishy smell.

3. Boil some water again, add some salt, star anise, ginger pieces, a few drops of cooking wine, and a little soy sauce.

4. After boiling, put in the processed pig ears and cook over medium heat for about 25 minutes.

5. Remove and let cool and cut into slices or shreds.

6. Add soy sauce, sugar, red oil, shredded green onion and coriander and mix well.

4. Preserved eggs mixed with tofu.

Ingredients: 2 preserved eggs, 2 boxes of tofu, 3 tablespoons meat floss, 5 10 garlic pieces, 3 tablespoons oil.

To taste: 3 tablespoons oyster sauce.

Production process: 1. Peel the preserved eggs, wash them, and cut them into small pieces.

2. Rinse the tofu slightly, steam for 5 8 minutes, and drain the water.

3. Spread the preserved eggs on top of the tofu and drizzle with oyster sauce.

4. Heat the oil over high heat, pour in the garlic and stir-fry to bring out the fragrance, pour the hot oil and garlic on the preserved eggs and tofu together, and sprinkle the meat floss.

Usually you can also make cold cucumbers, which is also a hot dish in summer, the weather is hot, it is very comfortable to eat a pot, and there are cold pork ears, fried soybeans, pickled duck feet, and cold edamame, which are all snacks to drink.

Personally, I like to eat dried squid and braised tofu when I drink. Dried squid is fried or grilled and then torn into strips, making it a delicious dish that goes well with a snack.

You can eat cold beef, beef tendons, roast chicken, bucket chicken, spicy peanuts, cold cucumbers, shallots and tofu, and cold preserved eggs, which are all very delicious appetizers.

There are great differences between the north and the south of our country in terms of food and customs and culture, but in the matter of drinking, everyone seems to be exceptionally consistent, in addition to the good wine aged on the wine table, the most indispensable thing is the appetizer, from south to north, for the masters of the wine field who often drink, these 7 kinds of appetizers are undoubtedly the most preferred, but where they are indispensable for drinking.

1. Peanuts fried peanuts, boiled peanuts, old vinegar peanuts, no matter which method of peanuts are the favorite of wine friends, crispy taste with mellow wine aroma, a bite of a special "durable", said that it is the first place in the appetizers, in addition to peanuts, boiled edamame is also the best choice in appetizers.

2. Pig's head meat "pig's head meat with wine, drinking the old man twisting and walking", among the meat dishes, the pig's head meat is the most irresistible appetizer, eating meat and drinking wine, both satisfying and enjoyable, fat but not greasy, chewy, it can be said that it is an excellent appetizer in the hearts of old drinking friends.

3. Sauce beef sauce beef as a "hard dish" in the appetizers, occupies a large position in the hearts of drinkers, the marinated sauce beef sauce is fragrant, the meat is soft and rotten and not greasy, a sip of wine and a piece of sauce beef, eat in the mouth with a strong umami, endless aftertaste.

4. Spicy snail Spicy snail is an excellent appetizer, the meat is full, spicy and flavorful, there is no fishy smell of seafood after stir-frying, the fatty snail meat with spicy sauce flows between the lips and teeth, and then a sip of wine, it is simply delicious in the world.

5. Chicken feet braised chicken feet, painted skin chicken feet, pickled pepper phoenix feet, each kind of chicken feet is a good appetizer, many people say that chicken feet have no meat, and they are not enjoyable to eat, but the fun of eating chicken feet lies in "gnawing", elasticity and chewiness, the more you bite, the more flavorful.

6. Shoot cucumber wine table is indispensable for some refreshing cold dishes, among which cucumber is a particularly crispy and delicious, appetizing and greasy appetizer, cucumber is not only simple, but also has a certain hangover effect, is the best choice in the minds of wine friends, in order to make the taste rich, some places will also add some other side dishes, such as Henan's unique nepeta, and cucumber mixed together with the taste is wonderful, people who have eaten are full of praise.

7. Cold preserved eggs Cold preserved eggs are a very popular appetizer, full of elasticity, not only chewy, the "yellow" part will be more and more fragrant, mellow and tender preserved eggs, taste tender and delicious, not fishy and astringent, but all old drunkards will order a plate of cold preserved eggs when drinking. There is also a special product in Henan, preserved eggs made of quail eggs, which are more convenient to eat one by one. 618 Good Things Trend Delicious Good Things Award

The quail eggs sold below are sold for 36 yuan for 120 pieces, and the quail eggs are indeed sold very cheaply, 120 quail eggs are enough to drink four or five meals, and the comments of netizens are very good, which is much more convenient than eating large Songhua eggs.

Clause.

1. Cold bean skin, first.

Second, the old vinegar fungus, the first.

3. Parsley tofu, first.

Fourth, minced meat and broad beans, first.

5. Dry fried beans.

In addition to cold pork and fried peanuts, cucumbers, tomatoes, and kelp salad are also great dishes to accompany sake.

Chicken, duck, fish, vegetarian platter, hand sausage, stew, chicken neck, duck neck, chicken thigh, duck leg, chicken heart, chicken gizzard, meat skin jelly, cold preserved eggs, preserved egg tofu, fish-flavored shredded pork, shredded pork with Beijing sauce, dry fried fresh mushrooms, mutton skewers, etc.