Steps of cold tomatoes, cold tomato preparation

Ingredients: 400 grams of tomatoes; Excipients: 100 grams of onion.

Seasoning: 10 grams of sesame oil, 15 grams of vinegar, 20 grams of sugar, 3 grams of salt, 2 grams of pepper.

How to make it: 1.Blanch the tomatoes in a pot of boiling water, peel off the skin, cut them into orange petal-shaped slices with a thickness of centimeters, and place them on a plate;

2.Finely slice the onion, blanch it with boiling water and drain;

3.Put the shredded onion on the tomatoes, sprinkle with fine salt, pepper, sugar, vinegar, mix well, and put it in the refrigerator to marinate for 30 minutes;

4.When eating, take it out, add sesame oil, and mix slightly.

1.Wash the tomatoes and remove the roots.

2.Place the tomatoes on a cutting board and cut them in petals from the top.

3.Place on a plate and sprinkle with sugar.

Ingredients: 4 red tomatoes, 2 large onions, 3 tablespoons of chopped parsley leaves, 5 tablespoons of fresh olives, 2 tablespoons of aged vinegar, fine salt, monosodium glutamate, a little black pepper, and a ripe tomato (for juicing).

Preparation: The day before, peel and juice a small tomato, remove the pulp with a strainer, add 2 tablespoons of olive oil and 1 tablespoon of vinegar to make a sauce, cover with a film and put it in the refrigerator.

The next day, cut the rest of the tomatoes into 3-4 mm thick slices and the onions into thin rings.

Before serving, make an acetate sauce with the remaining olive oil, vinegar, monosodium glutamate and pepper, mix it with the tomato sauce made the day before, pour it over the cut tomatoes, garnish with parsley leaves, and serve.

Features: This dish is red in color, sweet and sour, cool and delicious.

Ingredients: 500 grams of tomatoes Seasoning: 20 grams of white sugar.

Production method: 1. Wash the tomatoes, scald them with boiling water, cool them in cold water, and peel them;

2. Slice the peeled tomatoes;

3. Put the tomato slices on a plate, sprinkle with sugar, and mix well.

Ingredients required. Ingredients: 400 grams of tomatoes;

Excipients: 100 grams of onion.

Seasoning: 10 grams of sesame oil, 15 grams of vinegar, 20 grams of sugar, 3 grams of salt, 2 grams of pepper.

How to make it: 1.Blanch the tomatoes in a pot of boiling water, peel off the skin, cut them into orange petal-shaped slices with a thickness of centimeters, and place them on a plate;

2.Finely slice the onion, blanch it with boiling water and drain;

3.Put the shredded onion on the tomatoes, sprinkle with fine salt, pepper, sugar, vinegar, mix well, and put it in the refrigerator to marinate for 30 minutes;

4.When eating, take it out, add sesame oil, and mix slightly.

Method two. 1.Wash the tomatoes and remove the roots.

2.Place the tomatoes on a cutting board and cut them in petals from the top.

3.Place on a plate and sprinkle with sugar.

Directions. The vitamin C in tomatoes has the effects of quenching thirst, strengthening the stomach and eliminating appetite, cooling the blood and calming the liver, clearing heat and detoxifying, nourishing blood and increasing appetite. Tomatoes are juicy, diuretic, and should be eaten by nephritis patients.

The malic acid or citric acid contained in tomatoes aids in the digestion of fats and proteins by gastric juices. Cold tomatoes are bright in color, sweet and sour, and are often eaten in summer.

1.Blanch the tomatoes in a pot of boiling water, peel off the skin, cut them into orange petal-shaped slices with a thickness of centimeters, and place them on a plate;

2.Finely slice the onion, blanch it with boiling water and drain;

3.Put the shredded onion on the tomatoes, sprinkle with fine salt, pepper, sugar, vinegar, mix well, and put it in the refrigerator to marinate for 30 minutes;

4.When eating, take it out, add sesame oil, and mix slightly.

Method two. 1.Wash the tomatoes and remove the roots.

2.Place the tomatoes on a cutting board and cut them in petals from the top.

3.Place on a plate and sprinkle with sugar.

In summer, we prefer cold tomatoes, tomatoes have more juice, add some sugar to cold dressing, increase the sweetness, taste sweet and refreshing, than direct gnawing much more delicious. Today, I share the practice of sugar-mixed tomatoes, I usually go to the restaurant to eat, and the sugar-mixed tomatoes they make are so delicious, it turns out that not only the sugar is added, but also one thing is added, and the texture and taste are even better. Let's teach you the right way to do it.

Chilled tomatoes

Ingredients required. 2 tomatoes, 50 grams of sugar, 10 grams of salt.

Methods and steps of production

In the first step, first wash the tomatoes, sprinkle some baking soda on the surface, then rub them and rinse them well.

In the second step, cut the tomatoes into small pieces, as you like, slice and dice.

Step 3, then put it in a basin, add a spoonful of salt and stir well, then put it on a plate and sprinkle with some sugar.

Step 4: Finally, wrap in plastic wrap, put in the refrigerator for 10 minutes, and then take it out to eat, the flavor is better.

Tips:

To make tomatoes mixed with sugar, choose a sweeter one, if the surface of the tomatoes is green, don't mix it cold, the taste is too sour and not delicious. Also choose tomatoes with a little more juice, weigh them when buying, if they are large in size, but very light, such tomatoes are hollow inside and have less juice.

Cold tomatoes are a very simple Chinese side dish, and here's how to make it::

Ingredients Required: 2 medium tomatoes.

1 small piece of ginger.

Appropriate amount of chopped green onions, coriander and red pepper (optional).

Salt, sugar, vinegar, light soy sauce, cooking wine, sesame oil.

Steps:1Cut the tomatoes into small pieces and the ginger into finely chopped pieces.

2.In a bowl, add salt, sugar, vinegar, light soy sauce, cooking wine and minced ginger and stir well.

3.Pour the tomato cubes into a bowl and mix gently with a spoon.

5.Finally, drizzle some sesame oil and stir well.

It is best to put the tomatoes in the refrigerator for a while to make them more refreshing and delicious.

Cuisine and efficacy: beauty recipes **Recipes Anti-cancer and anti-cancer recipes Process: Mix.

Ingredients for cold tomatoes:

Ingredients: 500 grams of tomatoes.

Seasoning: 20 grams of white sugar.

Features of cold tomatoes:

The color is gorgeous, sweet and sour, and it is a cold dish that is often eaten in summer.

Preparation of cold tomatoes:

1.Wash the tomatoes, blanch them in boiling water, cool them in cold water, and peel them.

2.Slice the peeled tomatoes.

3.Place the tomato slices on a plate, sprinkle with sugar, and mix well.

Food is a restraint. Tomatoes: Tomatoes should not be eaten with pomegranates.

One of the easiest ways to make tomatoes is probably cold tomatoes, which can also be called candied tomatoes. Generally, when the weather is hot in summer, eat more, and put the prepared cold tomatoes in the refrigerator for a while, not to mention how delicious they are. So, how do you make cold tomatoes?

Let's take a look.

Ingredients: Tomatoes and sugar.

Method: 1. Remove the stems of the tomatoes, clean them, and then cut them into slices in half with a knife, generally a tomato can be cut into 8 to 16 slices. You can cut it into the right thickness according to your needs.

Generally speaking, the pickled tomato slices should not be too thick, otherwise, it will not taste good, but it should not be too thin, otherwise the juice in it will not taste good.

2. Put the sliced tomatoes neatly into a bowl and put in the appropriate sugar to let stand for a while. The amount of sugar is also very particular, not too little, too little some tomato slices may not be pickled, too much, the marinated juice is too sweet, affecting the taste. And the sugar must be sprinkled evenly on the surface of the tomato slices.

3. Wait for about half an hour before serving.

Skills: 1. The amount of pickled tomatoes should not be too much, and when placing them, they must be placed in order, rather than piling them all together, otherwise, when putting in white sugar, many tomato slices may not be able to get white sugar on them, and they will not be able to marinate well.

2. If you eat it in summer, it is best to put it in the refrigerator before marinating and eating, so that it tastes better. Also, don't marinate too much at a time, just enough to eat in one meal. If you put the pickled tomatoes to the next meal, the taste is not good.

3. The pickling time should be about half an hour.

Ingredients needed: 2-3 tomatoes.

Green garlic to taste.

Chili oil to taste.

Salt to taste. Sugar: Appropriate amount.

Balsamic vinegar to taste.

Steps: 1. Wash the tomatoes and cut them into small pieces and put them in a bowl.

2. Add an appropriate amount of salt and sugar, mix gently, and let the tomatoes come out of the water.

3. Sit and wait for about 10 minutes for the tomatoes to fully drain the water.

4. Finely chop the green garlic and add it to a bowl.

5. Add an appropriate amount of chili oil and balsamic vinegar and mix gently.

After the tomatoes come out of the water, you can use a spoon to discard the excess water so as not to affect the taste.

First, wash the tomatoes and cut them into thin slices; Slice the chives into small pieces, mince the coriander and garlic; In addition, prepare a small amount of water, put sesame oil, vinegar, sugar and minced garlic in the main pot, and boil over low heat until boiling; Turn off the heat and put the tomato slices and chopped green onions into the pot, pour in the water and stir well, add the parsley puree with a spoon, and stir-fry slightly for a few minutes; Pour the cold tomatoes into a bowl, add a pinch of salt and sesame oil, and stir well.

Cold tomatoes, bright red in appearance, sweet and sour taste, and then drizzled with a little garlic, adding to the characteristics of the taste, is a good product on the daily table in summer!

Cold tomatoes are a simple and easy-to-make cold dish, and here's how to do it:

Ingredients: 3 tomatoes.

2 cucumbers.

Salt to taste. 1 teaspoon of sugar.

1 tsp balsamic vinegar.

2 scoops light soy sauce. 1 teaspoon of MSG.

2 tablespoons cooking oil.

Minced garlic to taste. Sesame seeds to taste.

Steps:1Wash and peel the tomatoes and cucumbers (you can choose whether to peel them or not according to your taste needs) and cut them into small pieces and put them in a bowl for later use.

2.Add salt to a bowl and stir well to allow the tomatoes and gherkins to absorb the salt evenly, and let it sit for another 10 minutes or so to let the water come out.

3.Prepare the salad: Mix together the sugar, balsamic vinegar, light soy sauce and monosodium glutamate and stir well.

4.Soak the minced garlic in hot water for 5 minutes, then put it in a spoon and mash it with the back of a knife to form a minced garlic for later use.

5.Discard the water from the bowl, add the salad and garlic puree, and stir gently.

6.Heat the pan with cold oil, pour in cooking oil, add sesame seeds and stir-fry until fragrant, and finally add cold tomatoes and cucumbers, stir well again.

7.You can add some chili oil or other seasonings according to your personal taste, and you can mix and match them freely.

8.Finally, the tomatoes are served on a plate and sprinkled with a small amount of sesame seeds and chopped green onions, and the delicious cold tomatoes are ready.

Chilled tomatoes

Very simple cold dishes, everyone will have the opportunity to make, a plate of "cold tomatoes" in the hot summer can not only quench thirst and relieve the heat, but also help **, let's try it.

Ingredients: tomatoes, sugar.

Steps: Step 1: Clean the tomatoes you bought. Please note that most of the tomatoes in the market have pesticides, so please wash them carefully.

Step 2: Cut the washed tomatoes evenly, appropriately, not too big, not too small. Step 3: Place the chopped tomatoes on a plate, sprinkle with sugar and serve.

Cold tomatoes are a very simple and delicious dish, here's how to make them:

Ingredients: 2 tomatoes.

1 green onion.

1 green pepper.

1 tablespoon vinegar.

Light soy sauce 1 tablespoon.

1 teaspoon sugar.

Salt to taste. Minced garlic to taste.

Coriander to taste.

Steps:1Wash the tomatoes and cut them into small pieces. Wash the green onions and green peppers and cut them into thin strips. Wash the parsley and cut into small pieces for later use.

2.To prepare the seasoning: Combine the vinegar, light soy sauce, sugar, salt and minced garlic and stir well.

3.Put the tomatoes, shallots and green peppers in a bowl, pour in the seasoning and stir to combine.

4.Refrigerate for about 20 minutes to allow the seasoning to penetrate into the tomatoes.

5.Remove and sprinkle with coriander.

2.The ratio of the spices can be adjusted according to individual tastes.

3.It is recommended to use the refrigerator for a period of time to make the tomatoes more flavorful and taste better.

Hopefully, this simple recipe for cold tomatoes will help you, and I wish you a delicious cold tomato salad.

Ingredients: tomato white sugar.

Method. Prepare two large tomatoes and wash them.

Slice the tomatoes horizontally, arrange them on a plate and sprinkle with an appropriate amount of sugar. Marinate for 10 minutes (I like to marinate in the fridge for a while and take it out to be cold and cold with tomato juice, which is amazing).

1.Start by preparing the tomatoes, wash them and cut them into small pieces.

2.Place the tomato cubes in a container, add salt, vinegar, sugar and light soy sauce and stir well.

3.Add minced garlic, ginger, chili powder, coriander and other seasonings and stir again.

4.Finally, add an appropriate amount of cooking oil, stir well again and serve.

tips：1.The amount of seasoning can be increased or decreased according to personal taste.

2.It is best to leave the tomatoes at room temperature for a period of time to allow the seasoning to penetrate better into the tomatoes and taste better.

Ingredients: Tomatoes, sugar, salt.

Preparation: In the first step, wash the tomatoes without peeling them, and then cut them into small pieces.

In the second step, add a little more salt and mix well and marinate for a while.

In the third step, pickling can remove the sourness and astringency of the tomatoes, and the tomatoes can also taste sweeter.

Step 4, then pour out the excess juice, sprinkle some sugar and stir well. Because after pickling, tomatoes easily absorb the sweetness of white sugar, and they taste sweeter and sweeter.

Tips: Salt can make sugar sweeter, but don't add too much salt, it's about a small spoonful of salt, a tomato, and 3 spoons of sugar.

Tomato peeling tips:

Cut two cuts first, then blanch with boiling water for 30 seconds, or just put it on the fire and roast it, and you can easily peel it.