Do you need to put chili peppers in cold tofu skin? What seasonings do you want?

Coleslaw is loved by many people, firstly, because it is simple and does not require too many cooking methods, and secondly, because it is refreshing and appetizing. And cold tofu skin is also loved by many people. When making cold tofu skin, you can choose to put chili peppers according to your own taste, generally many people put red chili peppers, one is to increase the color, and the other is to increase the taste.

How to make cold tofu skin? Let's take a look and prepare the ingredients you need first. Tofu skin, red pepper, dried chili, salt, cooking wine, green onion, ginger and garlic, light soy sauce, coarse, sugar, chili oil, coriander.

Once you've prepared the ingredients, it's time to start making. First, put the tofu skin in clean water, pour in an appropriate amount of salt and cooking wine, stir well, and let the tofu skin fully soak in the water with salt and cooking wine.

Soak for about 10 minutes, then you can take it out and set it aside. This can not only soften the tofu skin for better chewing, but also remove the beany smell contained in the tofu skin, so that there will be no beany smell when eating. And in doing so, it can make the tofu skin more delicious and delicious.

After that, clean the coriander, cut it into pieces and set aside; The next step is to clean the red peppers, remove the pepper seeds, and then cut them into shredded peppers and set them aside for later use, and then cut the green onions, ginger and garlic into chopped green onions, shredded ginger and minced garlic for later use. After that, cut the tofu skin into shreds, put it in a pot and blanch it until cooked. After three minutes, you can turn off the heat.

Drain the tofu skin and place it in a basin of cool boiled water to let it cool, which can make the tofu skin taste more firm, and can also prevent the tofu skin from sticking together, which is not easy to hold with chopsticks.

Cut the dried chili peppers into sections and soak in water for 2-3 minutes. Pour oil into the pot, after the oil temperature is raised, add the soaked dried chili pepper to the pot, then pour it into the bowl with chopped green onions, ginger and minced garlic, add an appropriate amount of salt, aged vinegar and light soy sauce to the bowl, and then pour in an appropriate amount of cool white boil, and stir well. Then it's ready to be served.

Chilled tofu skin needs to be put with chili peppers, and generally speaking, the seasonings added are chili, Sichuan pepper, sesame oil, garlic, soy sauce seasoning salt and chicken essence.

Of course, you need to put chili peppers, and you need to put a lot of seasonings, such as light soy sauce, oyster sauce, soy sauce, chicken essence, monosodium glutamate, salty salt, star anise, pepper, spices, and cooking oil. Because the cold tofu skin made with these seasonings is very delicious, many people like it very much.

Cold tofu skin needs to blanch the tofu skin with water, put in the cut chili pepper and mix it cold, then put some salt, monosodium glutamate, chicken powder, sesame oil, green onion and coriander and mix evenly, it is very delicious.

Chilled tofu skin needs to be filled with chili peppers. Red pepper, dried chili, salt, cooking wine, green onion, ginger and garlic, light soy sauce, coarse, sugar, chili oil, coriander.

You definitely need to put chili peppers, and the tofu skin will be particularly delicious after putting chili peppers, and you also need to put some green onions, ginger, garlic, light soy sauce, oyster sauce, and vinegar.

Cold tofu is a home-cooked dish that many families like very much, especially in summer, when you can't eat anything else, the sour and spicy cold tofu is very appetizing and delicious. The seasoning used in cold tofu is also very simple, cooked peanuts, light soy sauce, and balsamic vinegar.

Sugar, salt, coriander, green onion, garlic, sesame oil.

Let's prepare the seasoning first, wash the coriander and cut it into small pieces, and chop the green onion and garlic into small pieces. Cooked peanuts are peeled off the top and crushed with a knife. If you are afraid of trouble, you can buy peanuts directly from outside, and if you are not too troublesome, you can also fry them yourself, but I think the peanuts that are fried at home are more fragrant.

After putting these three seasonings together in a bowl, add them to the bowl.

Add sugar, salt, sesame oil and light soy sauce to taste. After stirring well, a simple cold sauce is made, which can also be used to make other cold dishes.

It's all very applicable.

Buy a box of lactone tofu.

Cut open the packaging above, cut a small opening in the four corners of the box, and pour it into the plate, which can ensure the integrity of the tofu, and the cold tofu made has a higher appearance. Pour the sauce you just made directly over the tofu and break the tofu when you eat it. We need to pay attention to the fact that tofu must choose lactone tofu, because the taste is more tender and delicious, and it can be opened with cold white.

Rinse the tofu slightly. Don't use dark soy sauce instead of light soy sauce for seasoning, because dark soy sauce is used for coloring, and if you use dark soy sauce, the color of the cold tofu will be very dark, and it will not look good at that time.

If you like spicy food, you can sprinkle some oil on top to splash spicy seeds, or you can add some raw onions appropriately. Or cut a preserved egg and put it on top, then the cold tofu will directly become cold preserved egg tofu.

Finish. In short, the recipe of this dish is very diverse, and you can add some other spices according to your preference. When you have no appetite in summer, such a cold tofu is simply an artifact for rice.

The seasonings needed are salt, chicken essence, oyster sauce, light soy sauce, sugar, pepper, sesame oil, minced garlic, chives, coriander, and aged vinegar.

You need green onions, ginger and garlic, soy sauce vinegar, chili oil, salt, oyster sauce, and some coriander.

First of all, you need some green onions, ginger, garlic, coriander, etc., and then you also need to prepare vinegar, chicken essence, oyster sauce, monosodium glutamate, and then you also need to prepare some chili oil, light soy sauce, and sesame oil.

"Chilled tofu skin"This dish is simple and delicious, and the tofu skin is nutritious and delicate, making it a delicacy on the table. Look for fresh bean skin, which is golden, shiny, bean-scented, and has a dry texture. After selecting the bean skin, cut it into large pieces with scissors and soak it in warm water.

Warm water softens the bean skin without losing its texture and saves time. When the bean skin is soft, blanch it in a pot of boiling water for 10 seconds. Look for fresh bean skin, which is golden, shiny, has a bean aroma and has a dry texture.

Once you have chosen the bean skin, cut it into large pieces with scissors and soak it in warm water. Warm water softens the bean skin without losing its texture and saves time. When the skin is soft, blanch in a pot of boiling water for 10 seconds.

For this kind of tofu skin, it is generally used when eating hot pot in my family, or when making cold dishes, and occasionally used to make hot dishes such as stir-fried ring ling. If I had to say which way to use it more often, I think it would be used to make cold dishes. Because using tofu skin to make cold dishes saves time and trouble, it is my favorite.

I made cold tofu skin, and I was very satisfied with the color of the dish.

The sour and spicy taste also whets the appetite. So, the question is, how to eat cold tofu skin? This sauce is very simple and delicious with food and wine.

Next, I will share with my friends how I make this cold tofu skin. To make a plate of cold tofu skin, you need one tofu skin, one green pepper and one red pepper, white sesame seeds, star anise, Sichuan peppercorns, cinnamon, bay leaves, chili powder, light soy sauce, red vinegar, salt and cooking oil. Once you've prepared your materials, it's time to start making.

The first step in making cold tofu skin is to make red oil. Mixed with red oil is a method I use a lot. The taste of the red oil also determines whether the cold dishes are delicious or not, so I write them before all the steps.

Soak star anise, peppercorns, cinnamon, and bay leaves in water for a while, and take out the water control. Then, add an appropriate amount of cooking oil to the pot, cool the star anise oil, pepper, cinnamon and bay leaves, use low heat, use three layers of oil temperature, mark the line and fry slowly, when it is fragrant, change to medium heat, slowly heat to 5 layers of oil temperature, pour all the seasonings and cooking oil, pour in a bowl of chili powder, stir well, soak up, and the red oil is done. This method of making red oil is relatively simple, and it is also suitable for making other cold dishes, and I think interested friends can refer to my practice.

Cold tofu skin is very simple to make, to be prepared in a bowl, minced garlic and green onions, millet spicy and white sesame seeds are broken together, hot oil is stir-fried until fragrant, add light soy sauce and dark soy sauce to taste.

Salt, sugar, sesame oil, chili oil, aged vinegar, sesame seeds and other seasonings can play a role in improving freshness.

Oyster sauce, monosodium glutamate, sesame oil, chili oil, sesame seeds, etc. are all spices that can enhance freshness, and the tofu skin that comes out of the cold mix is also very delicious.

Sesame oil, monosodium glutamate, chicken essence, vinegar, salt, chili pepper, these can have a fragrant effect on the cold tofu skin, and will make the cold tofu skin more delicious.

Light soy sauce, oyster sauce, monosodium glutamate, chicken essence, and chili peppers are all seasonings that make this dish very delicious.

Seasonings that can enhance freshness include monosodium glutamate, oyster sauce, light soy sauce, extremely fresh, sesame oil, sesame paste, etc.

Cold tofu skin is a very delicious cold dish, and you can add an appropriate amount of chicken essence and light soy sauce in the process to make it more delicious. People who like to eat spicy food can put some chili oil.

First, the taste is extremely fresh, the second is monosodium glutamate, the third is soy sauce, the fourth, balsamic vinegar, the fifth, sesame oil, and the sixth, the seasoning of the salad, all of these things can make the dish more delicious.

White sesame seeds, chili powder, sesame oil, red oil, sugar and other seasonings can play a role in improving freshness.

Ingredients: 500 grams of tofu skin.

Excipients: 3 Chaotian peppers, 15 grams of bean paste, 60 grams of peanut kernels (raw), 10 grams of light soy sauce, 5 grams of oyster sauce.

Preparation of cold tofu skin:

Put the peanuts in the middle of the oven, top and bottom, 120 degrees, bake for 10 minutes, no oven and pan frying.

Peel the roasted peanuts and roll them out into crushed peanuts in a sealed bag.

Prepare tofu skin and chili peppers.

Bring the water to a boil in a pot and blanch the tofu skin.

Shred the tofu skin.

Cut the pickled pepper into shreds.

Add chopped peanuts, pickled pepper, an appropriate amount of spicy bean paste, light soy sauce and oyster sauce to the tofu skin, and mix well.

The delicious and refreshing tofu skin is ready.

Spicy tofu skin Ingredients: red pepper, tofu skin, cooked sesame seeds Seasoning: green onion, salt, light soy sauce, chili oil Method:

Soak the tofu skin in water and cut it into pieces, blanch it in hot water, wash the green onion and cut it into shreds, mix the salt, light soy sauce, chili oil and cooked sesame seeds, pour it on the tofu skin, and sprinkle with red pepper. Green onions. Spicy tofu skin Ingredients:

Tofu skin, cucumber Seasoning: salt, monosodium glutamate, vinegar, light soy sauce, chili oil, a little chili powder Wash all the raw materials, cut them into thick shreds, blanch them with water respectively, and put them on a plate Add salt, monosodium glutamate vinegar, light soy sauce, chili oil, and chili powder and mix well Cold tofu skin can be made in many kinds, you can cut thick shreds, slice, cut into pieces, if you like spicy, you can put more, if you don't like spicy, you can put sesame oil, and if you like more seasonings, you can also add coriander, garlic carrots, and fried peanuts

How to mix tofu skin coldly.

Preparation of ingredients. 100 grams of oily skin, 500 grams of spinach, 15 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of sugar, 5 grams of vinegar, 5 grams of green onions, 5 grams of ginger.

Steps: 1. Soak the tofu skin in boiling water to soften, take it out and squeeze out the water, cut it into shreds and put it in a bowl.

2. Wash the spinach, put it in a pot of boiling water and blanch it slightly, then put it in cold boiled water to cool.

3. Remove and squeeze out the water, cut it into sections, mix well with the tofu skin and put it on a plate. Mix sesame oil, refined salt, monosodium glutamate, sugar, vinegar, chopped green onion and ginger, and pour it on the tofu skin.

Nutritional value of tofu skin:

1.Tofu skin is rich in high-quality protein and has high nutritional value;

2.Tofu skin contains a large amount of lecithin, which prevents arteriosclerosis, prevents cardiovascular diseases, and protects the heart;

3.It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Ingredients: 2 tofu skins, coriander, celery, carrots, garlic.

Cut the tofu skin into strips 4 cm wide and put it in the water for 5 minutes.

Cut the carrots into shreds, celery and coriander into sections, blanch them with boiling water.

Put the tofu strips into a basin, put the blanched shredded carrots, coriander, and celery on top of the tofu strips, add salt, put a spoonful of oil and peppers, put a few drops of sesame oil, add minced garlic, and put an appropriate amount of vinegar. Put on gloves with transparent film on your hands, grasp all the ingredients in the bowl with your hands, and serve them on a plate.

Special note: Garlic in the salad can kill the virus, and the second is to enhance the taste.

Put some shredded green onions, put some chili oil, sesame oil, mix with salt and monosodium glutamate, add shredded meat or bell pepper shreds according to personal taste, if it is shredded tofu, you can mix it with shredded cabbage.

How to make the cold tofu skin delicious, the chef will teach you the trick, it turns out that you have to put more of these seasonings.

Why is the cold tofu skin in the restaurant delicious? The chef teaches you the trick, and it turns out that you have to put these spices.

Ladies and gentlemen, do you want to know how to make chili tofu skin delicious? So let me tell you about it, and see below.

1.Cut the tofu skin and chili pepper into strips.

2.Heat the oil in a pan and stir-fry the carrots.

3.Wait until the carrots are fried until soft, add the tofu skin, and add an appropriate amount of water.

4.When the water is almost dry, add the chili pepper and stir-fry.

5.Add an appropriate amount of five-spice powder and salt.

6.Wait for the peppers to fry until they are soft, and then they are ready to cook.