This year s lychee is super cheap, eat more if you like, which variety is the best

Lychees can't be eaten too much, and if you eat too much, you will get fired.

The answer can be planted hanging green, hanging green lychee fruit is oblate, not too large, usually about 23 per kilogram. The fruit pedicle has a small green bean-like fruit; The fruit shoulders on both sides of the pedicle are raised, and the side with small fruit is slightly higher, which is called the head of the dragon, and the other side is called the phoenix tail. When the fruit is ripe, it is red and purple, and a green line runs straight to the end, so the "hanging green" one is obtained.

The flesh is delicate, crisp, sweet, fragrant, and the special feature is that it is clotted without overflowing, wrapped in yarn, and the paper is still dry overnight.

Lychee is one of the four major fruits in southern China, and has been cultivated in China for nearly 2,000 years. No matter which dynasty, there are poems and allusions that affect the lychee culture, and there are more than ten varieties of lychee, but which variety of lychee is the most delicious.

Glutinous rice glutinous lychee ripens late, and the pit is relatively small. The taste of glutinous rice glutinous lychee is also quite good, and it will be more expensive. The appearance of white sugar poppy lychee is a little square, and the taste is relatively light.

There are several varieties only, oil filter, inspirational, there are several varieties with red, oil filter, inspirational, red inspirational. There are several varieties of red lychee that are the most delicious, oil filtered, inspirational, and red inspirational. Red lychees are the best.

There are many varieties of lychee, and many people don't know which one is the best. Lychee is the king of fruits and is highly nutritious. This is very important because it is only suitable for cultivation in the tropical regions of the south, and because the local soil is rich in selenium.

For example, Changshou Town in Guangxi, so the lychee grown here is the most valuable fruit.

Anyone who has a certain understanding of lychee knows that when the lychee is not ripe enough, its flesh is sour and astringent, especially its sour taste, which cannot be eaten. We have a rumor that blind people can open their eyes after eating it, which shows how sour it is.

Generally speaking, when the lychee ripens to a certain extent, the sour flavor will gradually weaken until it disappears completely. Instead, they become sweeter and sweeter, and some varieties even have a unique light aroma. However, not all lychee varieties have a non-sour taste after ripening, and many varieties are particularly sour even if they are ripe, even some common lychees on the market are not less sour, such as the red in early March is particularly sour.

The concubine's smile, but the sourness is not obvious, it is also ripe, and there is a large degree of astringency, especially in the fruit part. Even a good quality lychee, like the cinnamon sauce of glutinous rice, still has a slight sour taste when ripe, but in most cases, many people don't notice it, so they don't feel it, maybe my mouth is more picky. Some people may ask, according to you, is there no better lychee sauce than cinnamon and Xianjin sauce?

The answer is definitely yes.

The highest sugar content but sweet but not greasy, sweetness is the most important criterion for the true quality of lychee varieties. It can be said that high-quality lychees are particularly sweet. Some varieties have a sugar content of 24%, which is significantly higher than the maximum sugar content of regular cinnamon sauce (about 21%), but the taste of this high-sugar lychee variety is not what most people expect.

It is the kind of sweet but not greasy taste, unlike cinnamon, although the sugar content is not so high, but the cinnamon also has a slightly sour taste, especially the cinnamon is the kind of thick sweet, easy to greasy, easy to choke.

Zengcheng hanging green: the flesh is milky white, crystal bright, contains less water, the texture is crisp, there is a rock sugar flavor, sweet and slightly fragrant. The green flesh is particularly crisp, sweet and slightly fragrant, and the quality is excellent, which is one of the best varieties of lychee.