How do grilled fish franchises attract consumers to spend in the store?

Portions, flavors, and discounts are the most straightforward and easy to use.

In order to attract customers, it is best to use fully transparent closed glass throughout the store, because consumers can see the attractive food at a glance, so they can't help but come in and taste the fresh grilled fish. According to the size of the grilled fish restaurant, the owner should also choose a table and chair that is easy to care for in terms of material. The characteristics of the grilled fish shop are expressed on the exterior of the store, at the front of the store, and in the store, using techniques such as color, shape, and sound.

Because now people not only pay attention to eating nutritious and healthy, but also pay more and more attention to the catering environment. This is also the reason why many grilled fish restaurants will choose to join the grilled fish chain brand. Because in this way, there will be a headquarters to design well in the decoration style.

The shopkeeper can then focus on the business.

When customers come in, what do you need to do to keep them? The main thing is to retain the guests through taste and good service attitude. And it is also necessary to pay attention to moderation, because the grilled fish restaurant itself is a parity consumption, and it is impossible for the price to be too high.

And all the dishes in the grilled fish restaurant** should be clear. Because if your grilled fish tastes good, customers will be worried about being slaughtered after eating. For this, you can hang all the dishes on the walls of the store.

In this way, customers can stay and eat comfortably and eat at ease.

After the guests leave, they can still recall the flavor of your grilled fish, the comfortable environment, and the enthusiastic service, which can leave a deep impression on consumers if they are done well. This way, if the next opportunity arises, customers will come back and even invite many relatives and friends to come with them. In this way, your business will get better and better, and of course your profits will be bigger and bigger.

Summary. Pro, I'm glad to answer for you, how much does it cost to join a grilled fish restaurant, pro, the cost of joining: generally about 30,000 to 80,000.

In terms of shop rent: generally about 20,000 to 60,000 yuan. This is the rent and deposit for the first three months, depending on the size of the store.

Decoration: Generally about 40,000 to 100,000 yuan, you need to consider the size of the store and the number of customers to accommodate. The purchase of fish grilling equipment and the operating capital of the store generally requires about 5 to 100,000 yuan.

Pro, I'm glad to answer for you, how much does it cost to join a grilled fish restaurant, pro, the cost of joining: generally need to know about 30,000 to 80,000. In terms of shop rent:

Generally, it takes about 20,000 to 60,000 to be bored. This is the rent and deposit for the first three months, depending on the size of the store. Decoration:

Generally, it takes about 40,000 to 100,000 people, depending on the size of the store and the number of customers it can accommodate. The purchase of grilled fish skin equipment and the operating capital of the store generally requires about 5 to 100,000 yuan.

The cost of grilled fish franchise is basically about 50,000 to 100,000 yuan, which includes the basic investment and franchise costs. Basically, the current grilled fish franchise chain will depend on which brand you join. To put it simply, if it is a well-known brand, then the franchise fee will naturally go to more than 100,000 yuan.

Of course, it also includes the local price situation in your city, the level of per capita spending power, and the size of your store. Specific to the rent of the store, the salary of the clerk, and the ** of the store, these depend on how much money you are willing to invest, and it is generally controlled within the amount of 20,000 yuan to the first loser.

1. Publicity: With the rapid development of the Internet and the acceleration of the pace of life, it is no longer an era when good wine is not afraid of deep alleys. All kinds of businesses want to break their heads and squeeze their heads in publicity, and try their best to destroy the product packaging and sell it, so as to achieve the purpose of making profits.

2. Color matching and placement matching: Good color matching and placement matching will also affect the mood of consumers, so if you want to attract consumers with grilled fish franchise products, then you must be very careful in the color matching and placement of ingredients.

3. Service first: good service is an intangible asset. The most intuitive embodiment is that the old customers feel the warm, meticulous and thoughtful service in the grilled fish franchise store, so as to recognize the products in the store, and even achieve the effect of word of mouth, which further drives the growth of sales in the store.

Seriously, the cost of grilling fish is not expensive at all, although the investment is not high, but the return on investment is fast, which can prove the profit***, so if you want to learn the technique of grilling fish, it is completely possible now. After all, fish is a delicacy that people like very much, both adults and the elderly like to eat it, and there are many audiences in the market.

Ingredients: 1 tilapia, half a head of garlic, 15 ml of light soy sauce, 10 ml of oyster sauce, 1 lime, 15 ml of fish sauce, 5 grams, 10 ml of brandy, a little black pepper, a little lemongrass, 15 ml of vegetable oil, 3 Chaotian peppers, learn the authentic paper-wrapped fish practice, and go to Chengdu Shangshanjia.

The practice of Thai pesto paper-wrapped fish: 1. After removing the scales and gills of tilapia, rinse and set aside 2. Peel and chop, and chop the wild pepper. 3. Draw a few knives on both sides of the fish body.

4. Mix the fish sauce, light soy sauce, brandy, oyster sauce and juice into a bowl and squeeze in the lime juice. 5. Put the tilapia on a large piece of tin foil and spread the inside and outside of the fish with minced garlic. 6. Pour more than half of the sauce, put a little lemongrass and wild pepper inside and outside the fish, 7. Fold the tin foil around to wrap the fish, put it in a 190° preheated oven, and bake for 20 minutes.

8. After taking it out, open the tin foil and pour the remaining sauce, sprinkle with crushed black pepper, adjust the oven to 200 degrees, and continue to bake for 5 minutes.