How to make gourmet recipes zixun

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Ingredients. Flour.

300g warm water.

160g excipients.

Crispy shrimp. Amount.

Tomato sauce. Amount.

Thai sweet and spicy sauce.

Amount. Green and red peppers.

Amount. Pizza sausage.

Amount. Mozzarella cheese.

Amount. Sausage.

Amount. Corn.

Amount. Yeast powder. 1g step.

1.Warm water to dissolve yeast powder.

2.Add the flour.

3.Start the bread maker function for 40 minutes.

The work is done and the dough is ready to rise.

4.Remove the leavened dough and knead it into a smooth dough.

5.Cut off a third.

6.Knead two-thirds of the dough into a smooth dough, sprinkle with dry flour and roll out into a round cake with a rolling pin.

7.Roll out to the right thickness.

8.Place the pizza pan on top of the dough.

9.Cut the excess dough along the bottom edge.

10.Place the round cakes on the bottom of the plate.

11.Mix the remaining offcuts with the other third of the dough, knead into a smooth dough and roll out into a rectangular dough.

12.Cut the edges into regular rectangles.

13.Put on the sausages.

14.Roll up and cut off the excess.

15.Use a knife to cut the sausage roll into pieces of about 3 cm.

16.Dip the bottom of the sausage segment in water.

17.Place around the pizza pan.

18.Put in the oven and let stand for about 20 minutes.

19.Use a fork to fork the hole in it.

20.Squeeze in tomato sauce and Thai sweet and chili sauce.

21.Wipe well.

22.Preheat the oven to 220 degrees and bake for about 10 minutes.

23.Sprinkle with mozzarella cheese.

24.Sprinkle with corn kernels.

25.Top with pizza sausages.

26.Put on the bell pepper cubes.

27.Sprinkle with mozzarella cheese.

28.Serve with crispy shrimp (see previous recipe for recipe).

29.Bake again for 8 minutes, until the mozzarella cheese is fully melted.

Douguo.com, Cai-Po, Meal.com, Gourmet Jie.

Home-cooked dishes are some dishes that are usually eaten, such as sausage dishes, which are first placed in a cool and ventilated place to dry, cleaned and put into a pot, and add an appropriate amount of water; The next thing is to cook on high heat, turn to low heat, cook for about 20 minutes, then put it in a bowl and slice it. Here's how:

1. The sausage is first dried in a cool and ventilated place, and then wait for the next step after drying.

2. The sausage has been blown dry, and then the dried sausage is cleaned and put into the pot, adding an appropriate amount of water; It is better to cook the sausages and bacon together, which is more convenient. Then proceed to the next step.

3. The sausages and bacon have been boiled together, and the next thing is to cook over high heat and turn to low heat. Then proceed to the next step.

4. Turn the heat to low, and then the sausage will cook for about 20 minutes. Then proceed to the next step.

5. Remove the sausages and bacon and put them in a bowl. Then proceed to the next step.

6. Finally, slice it before eating. That's all for the process.

Notes:

1. During the Chinese New Year, you can cook a few more at home at one time, and when you come to the guest or have no vegetables, take a piece and cut it is a dish, which is convenient and delicious, and it will not be bad if you put it for a few days.

2. The sausage must be cleaned, then put it in the pot and add an appropriate amount of water, otherwise it is unhealthy, which is why it must be washed.

Cooking according to your own ideas is a homely practice.

Ingredients. Fresh shrimp.

250g excipients. Oil. 5g

Salt. 1 g sugar. 2g

Garlic seeds. 15g

Light soy sauce. 60ml green onion white. 2g

Ginger. 15g steps. 1.After buying the shrimp, put it in clean water and raise it for 30 to 60 minutes.

2.Cut off the shrimp whiskers and sharp front spines, wash them several times with running water, drain and set aside.

3.Seasoning for deodorization when blanching: white wine, ginger, green onion white.

4.In the previous step, cut the ginger into thin slices and cut the green onion into sections.

5.Add half a pot of water to the pot and pour in the ginger slices and green onions.

6.Then pour in the less touch and slip the liquor.

7.Add a lid to a pot and bring the water to a boil over high heat.

8.When the water is boiling, pour in the shrimp and stir slightly with chopsticks to heat the shrimp evenly.

9.After the water in the pot boils again, boil for about half a minute (the time can be adjusted according to the number of shrimp)10Use a colander to tease the shrimp.

11.Cool it in cold boiled water to keep the meat quality of the shrimp unchanged (ice water can be used in summer, the effect is better).

12.Drain again with a colander and put on a plate.

13.Ingredients for garlic and ginger sauce: oil, light soy sauce, garlic seeds, ginger, salt, sugar.

14.A good way to peel garlic seeds is to flatten the garlic horizontally with a knife, and the garlic skin can be easily peeled off.

15.Cut the garlic and ginger into minced garlic and finely shredded ginger, respectively.

16.Pour a little oil into the pan and heat over low heat.

17.Then pour in the minced garlic and ginger and stir-fry.

18.Add salt.

19.Add the sugar.

20.Mix well and pour the light soy sauce.

21.Heat until the sugar and salt are dissolved, then turn off the heat.

22.Put the ginger and garlic juice in a small bowl and dip the boiled shrimp into it.