Is the chicken neck dumplings delicious, with bones

Material. Minced pork belly, ginger, eggs, Shaoxing wine, light soy sauce, sugar, chicken essence, dumpling skin.

Method. 1. Put the minced pork belly into a large bowl, add 2 eggs, 2 tablespoons of Shaoxing wine, 3-4 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 teaspoon of chicken essence, and then grind about the spoonful of minced ginger. Note:

It's best not to omit ginger, these flavors can't be eaten, of course, if you like the taste of ginger, you have to increase the amount

2. After all the ingredients are stirred evenly, add an appropriate amount of stock or water, continue to stir evenly, let stand for 10 minutes, then add water, and then let stand; Once the meat has absorbed the moisture, it is ready to wrap. Note: Stirring should be in the same direction; In addition, if you don't add water, the final product will taste dry and hard, of course, you can't add too much water, the same as making dumplings.

3. Take a frying pan, smear a layer of oil slightly, arrange the fried dumplings neatly, first turn on the high heat for about 1 minute and change to medium heat and fry for 3 minutes, you can shake the pot appropriately to avoid sticking to the bottom.

4. Then slowly add boiling water to the gap or edge to infiltrate the bottom of the pan, cover and fry for 2-3 minutes, then add water again, and then cover for about 3-5 minutes! Note: It is not advisable to add too much water at one time, otherwise it will become boiled dumplings.

5. Sprinkle with chopped green onions and a small amount of white sesame seeds, carefully remove with a flat spatula and serve! Five or six fried dumplings are connected together, the bottom is golden yellow, steaming, the skin is crispy and cottony, the soup is filled with oil, the aroma is tangy, and then it is accompanied by a bowl of freshly ground soybean milk, which is really memorable.

Haven't eaten it, haven't heard of it! Then when you eat dumplings, you have to spit out bones!

As the iconic food of the Chinese Chinese New Year's Eve dinner, dumplings are indispensable on the dinner table. How to make dumplings faster? Better-looking?

Better? Come and learn a trick, so simple that you will be surprised, a beautiful dumpling is so effortlessly ready. **Instructions for wrapping a dumpling in four steps Ingredients:

Dumpling wrappers, fillings. Method: 1. Put an appropriate amount of filling in the middle of the dumpling skin.

2. Pinch the middle part of the dumpling skin 3. Pinch the right half of the dumpling with the whole part of the tiger's mouth. 4. Change hands and pinch the left half of the dumplings with your left hand.

Why use chicken ==?

Pork cabbage is so classic

But I think the chicken mushrooms, the chicken ginger shreds, the chicken coriander should be good.

Chicken and corn are also great.

Teach you to make dumplings quickly in 3 seconds! Say goodbye to the embarrassment of making dumplings for an hour and eating for 5 minutes! Proper technical stickers make you a "food artist" in seconds

It is very important to make dumpling filling when making dumplings, and the dumpling filling is delicious when the dumpling filling is delicious. How to make dumpling filling? / e,ld)

First of all, the ratio of meat and vegetables should be appropriate. Generally speaking, it is advisable to have a meat-to-vegetable ratio of 1:1 or 1:1 for dumpling filling. el

When preparing dumplings, add a small amount of sugar, and the dumplings will have a delicious seafood flavor.

Traditional, what stuffing do you like to buy and what stuffing to chop, generally speaking, you can chop the stuffing yourself, wrap it yourself, season it yourself, and cook it is more delicious!

Teacher, my surname is Zhong, and I want to eat Zhong dumplings ......

Spicy chicken dumpling filling.

Introduction: 15 dumplings.

Ingredients: 250g chicken breast, 1 3 cups minced cabbage, 2 tbsp minced red chili, 3 tbsp chopped green onion, 1 tbsp salt, 1 2 tbsp sugar, 1 2 tbsp chili oil, 1 3 tbsp sesame oil, 1 tbsp white pepper.

Method:1Wash and chop the chicken breasts into minced meat for later use.

2.Stir together the minced chicken breast, red pepper, cabbage, and chopped green onion.

Sourdough dishes made with lettuce, the source used to eat like this, and the taste bai is very good, with du

The dumplings wrapped with chicken are delicious but not greasy, this practice.

DAOs are very common in the village of Paixing in Pingjiang County, Hunan, and the locals regard it as a tradition to give away and rarely sell it, and the practice is no different from ordinary sauerkraut, where lettuce is soaked in water for several days until it becomes as dark as ordinary sauerkraut.

It's delicious, it's really delicious, and my family eats Guo Shaohua's noodles every morning.

Braised chicken with potatoes and thick curry. Braised chicken with mushrooms.

It is best eaten with mushrooms, and all kinds of mushrooms are very delicious.

Bamboo shoots are also available.

Zucchini, carrots, celery, fungus, eggs (some can be combined).

Broccoli, chicken, carrots, corn. It's a little sweet to make.

Put the wishbone in water first, cook it, take it out to dry, cool it, and spread it evenly with some thinner noodles, and brush some fried chicken powder. Put oil in it for a while. Put the wishbones in water first, cook them, take them out to dry, and cool them.

Once in the oil, when it is yellow, scoop it up and sprinkle with pepper and salt.