How to make dried radish delicious after soaking, how many hours of dried radish soaking?

Dried radish is made by cutting radish into thin strips and drying it when the radish is on the market in autumn. My mother will dry some dried radishes every autumn, and she will bring some to me when she comes home, and a small handful can make a big bowl, which is the best with porridge, and the crispy and refreshing tendons are super delicious. There are also often sold in the vegetable market, and after eating at home, as long as you meet it, you will buy some, so it can be said that you like to eat it very much.

In this way, there is no taste of radish, it is crunchy and chewy, fragrant and delicious, and it is not fragrant to eat without it. If you like it, you should try it too.

Ingredients: 1 small handful of dried radish, a little pork, a few Sichuan peppercorns, half a spoon of dark soy sauce, a little pickled pepper, green onions, ginger, appropriate amount of salt, a little chicken essence, 1 spoon of peanut oil.

Steps: Step 1: Dried radish, it looks inconspicuous and dry, but the treatment method must be right, otherwise it will not be able to bite.

Step 2: Boil water in a pot, put the dried radish in, boil it slightly, pour the water into the basin with the dried radish to soak, and the dried radish must be soaked with boiling water, this step is very important.

Step 3: Wash the soaked dried radish with water to remove the excess water, so that it is ready to be fried.

Step 4: Cut the pork into small cubes, and change the knife to the green onion, ginger and pickled pepper.

Step 5: Heat the pot, add peanut oil, add green onion and ginger and stir-fry until fragrant, pour in pickled pepper and stir-fry.

Step 6: Then pour in the diced pork and stir-fry evenly.

Step 7: Stir-fry the pork until white, pour in half a spoon of dark soy sauce to color.

Step 8: At this time, pour in the dried radish and stir-fry evenly, add a little water, and continue to stir-fry.

Step 9: Add salt to fully absorb the flavor of the dried radish, fry until the water is gone, and the color of the dried radish is already very even, you can turn off the heat and remove from the pot.

Tips: 1, dried radish is delicious, but the treatment method must be correct, otherwise it will not be able to bite.

2. When stir-frying, don't put too much water, otherwise it will take a long time to collect the juice. Just add a little water and finally reduce the juice.

After the dried radish is soaked, the blanching water should be blanched, and then it is passed with cold water, and then taken out of the bowl, fried egg sauce, or chili sauce, and the dried radish dipping sauce is very delicious.

Dried radish can also be fried and eaten, but it must be blanched, otherwise it will be difficult to fry.

I think that after the dried radish is soaked, it will be delicious if you make it according to the taste you like.

After the dried radish is soaked, it is braised with pork and delicious.

Soak the dried radish in warm water for 2 hours, then wash it and set aside, then put the meat in the pot and stir-fry until fragrant, pour in light soy sauce, oyster sauce and rice wine and burn for half an hour, then put the washed radish in the pot, add an appropriate amount of salt and cook for half an hour.

After soaking, dried radish can be stewed or eaten directly as a pickle. After the dried radish is soaked, you can soak it in soy sauce to make soy sauce soaked dried radish, or add a little salt. Perform a soaking.

After the dried radish is soaked, it can be fried and eaten directly, put some chili peppers, and then put some garlic sauce flowers to make it very delicious, and it also goes with rice.

Generally, the normal size of dried radish, soaked in warm water, about two hours or so, cold water soaking time is longer, four or five hours is about the same, if the soaking time is too long, it will affect the taste and texture of dried radish. If the soaking time is too short, the dried radish is not completely soaked, and it will taste soft and not crispy.

An hour is fine.

Check the dried radish, don't have moldy, prepare a basin of water for the rest, soak it for an hour, soak the dried radish softly, and at the same time the dried radish will be soaked in a lot of water, and the dried radish will become very tough.

Dried radish can be soaked normally for four or five hours, but when you dry the radish, don't dry it too dry, and you can dry it for 2 or 3 days in a proper way, there is no need to dry it too much, otherwise the soaked dried radish is particularly dry and has no moisture.

Soak the dried radish for a few hours, this needs to be decided according to the size of the dried radish, and of course the water temperature is also very important. If it is a normal size dried radish, if the water temperature is more appropriate, it is about enough to soak for about two hours, if the soaking time is too long, it will affect the taste and texture of the dried radish. If the soaking time is too short, the dried radish will taste very hard.

Dried radish soaked for a few hours before eating, to be decided according to the specific situation of dried radish, some dried radish is salted, then basically soaked for half an hour is almost, but some dried radish is not salted and salted, and it is very dry, so it needs to be soaked for two or three hours.

Dried radish does not need to be soaked for a few hours, soak the dried radish with boiling water, it will be completely fine in about half an hour, do not soak for too long, the effect is much better than warm water soaking.

Half an hour should be fine, and then wash it a few times with clean water.

If the temperature is too high. Just soak for a while. The temperature is low.

You just soak in it a little longer. Soak the dried radish, if you think it's suitable for you, that's good. If you make dumplings with radish roots.

Bring water to a boil, add dried radishes, and cook well. So be sure to add more. Do not add water in between.

If you add water, the dried radish will not be rotten, and the dumplings are especially delicious. With. Onion meat.

The dumplings made by mixing them together are very delicious.

Soak the radish for half an hour.

When we soak the dried radish, it is best to soak it for about two hours, so that we can fully soak the dried radish, and the taste will be better.

Dried radish needs to be soaked for half a day, when making dried radish, it is best to put some chopped chili peppers, add light soy sauce, oyster sauce, chicken essence and other seasonings to taste, in order to increase the umami, you can also add some minced meat to the dried radish.

Ingredients: 35 kg of radish, 320 grams of salt, 1 kg of sugar, 1 kg of vinegar. Method:

1. Wash the radish. 2. Cut the large radish into eight pieces and the small radish into four petals. 3. Put the salt code on the catty radish and marinate it in three pots for one night.

5. The next day, string the dried radish with a thread and dry it in the sun. 6. Put it back into a basin with salt water for one night at night, and a lot of water has been removed on the third day. 7. I returned home at night, and on the fourth day, there were a lot of folds on the skin.

8. In this way, it is okay to bask in the sun for about four to five days. Pour a pound of sugar and a pound of balsamic vinegar into the jar, put in the dried radish, stir it every other day, let the juice fully soak the dried radish, and it will be ready in 15 days.

Generally, it takes about a week, and do not peel the dried radish when soaking, and add some chili peppers, sugar, and vinegar at the same time.

Dried radish is generally soaked for 5 hours, and you can get some pork and fried dried radish to eat.

Dried radish is usually wrapped in 20 to 30 minutes, and dried radish is very delicious when used to fry eggs.

Summary. Hello! It depends on how you plan to eat the dried radish, stir-fry it, or pickle it.

Hello! It depends on how you plan to eat the dried radish, stir-fry it, or pickle it.

Can you add, I don't quite understand it.

Stir-fry and eat, you can use boiling water, warm or cold water. Due to the lack of moisture, dried radish can be scalded with boiling water to remove dust and sterilization, and then soaked in hot water or warm hand cracked water and cold water; If you want to pickle and eat, you must soak it in boiling water, soak it for two hours until it is wet and soft, and then take it out to dry the water on the surface of the radish, and then pickle it according to your own taste.

Hello! Dried radish soaked in boiling water for two hours to tease the sedan chair and then eat, whether it is fried or pickled, it is crispy. If you eat it right away, the sail will be soaked in hot water for a short time and will be soft, and you will be a little bitten. For the reference of the old man only!

1. Pickled dried radish, don't just add salt, keep in mind the mountain key, first soak the dried radish with boiling water, and then squeeze out the water after infiltration, this step is to make the radish clean and hygienic, and can remove part of the water; 2. Soak the dried radish, add some salt and pickle, and fully force out the moisture in it, so that the dried radish will be more crisp and refreshing. 3. Because the taste of radish is relatively strong, after adding seasoning, it needs to be put into a container that can be sealed, otherwise the refrigerator will have the taste of radish, and it will not be bad if it is stored in a waterless and oil-free container.

Dried radish is a very common snack, this snack is very common in both small restaurants and large restaurants, because dried radish can play different effects in different places, take it in large restaurants, because the speed of serving in large restaurants is not as fast as the speed of serving in small restaurants, so it is generally necessary to wait for about an hour to eat after ordering good dishes. But in this kind of large restaurant, the time will be a little longer, so there will be some snacks or appetizers to pass the time on the table for the guests to eat first, eat these small things, everyone will feel that time is not so slow, talk and laugh and laugh when it is time to serve.

In some places, dried radish will be made into a dish, but it is still relatively rare, because the production method of dried radish is very simple, and the cost is not high, and some people who like to eat dried radish will nag to eat in their own store because of free dried radish, which is also an alternative marketing method. If you really like to eat dried radish, I think the best way is to do it yourself, in fact, the production of dried radish is very simple, especially when we feel that the dried radish is delicious, most likely because the dried radish meets the following feelings, one is, fragrant, one is crisp, one is spicy, and a little sour, in fact, it is not difficult to make these kinds of tastes by yourself, really, let's take a look.

First of all, the ingredients for pickling dried radish still have to be prepared, and the next thing is the simplest combination, which can be said to be the standard for pickled dried radish, so when we make it, try to prepare these things, which can save a lot of effort. These things are turnips and red peppers.

Salt, rice wine, allspice.

Paprika. Once these are ready, you can start pickling. When we pickle it, it is best to eat that kind of green radish, because many people say that the radish pickled from the green radish tastes the best, after all, the eyes of the masses are bright, so we choose to believe it.

Clean the radish pants, and then cut it into different small pieces of uniform size, in fact, the size can be set to your liking, anyway, in the end, you will eat it yourself, because the radish will shrink, so when you cut it according to your favorite twice as much, after the seventh is cut, it will be placed in the sun under the sun of the reed shirt, and the moisture in it will be dried. After drying, the radish is washed, and after washing, it is put into the water to blanch, and then we pour edible salt into the radish.

There are many friends who get the order wrong, resulting in the final radish not being delicious.

The purpose of using salt is naturally to force out the moisture of the radish, and then squeeze out the moisture of the radish by hand, put the radish in a ventilated and cool place to dry the moisture on the surface, and after drying, put it into a sealed box or bottle, and pour all the ingredients of the pickled radish in, seal it for about ten days and then you can eat!

Homemade dried radish, after drying, it needs to be cleaned when eating the skin, and there will be bubbles in a soak of water, because there are some substances on the surface of the dried radish, which evaporate out when drying, there is no problem, and it is enough to clean the dried leeches.

Pickled vegetables from Baipu is very common, the reason is that the pickling utensils or vegetables have raw water, caused by the reproduction of bacteria in the future, the way to deal with laughter is generally to quickly scoop out when encountering Pu, and scoop up the Xunsheng cover Baipu Mu and add some liquor on the line.

Why do homemade dried radishes bubble? Because it is dried with salt and then soaked in warm water, it will bubble.

Homemade Fang Jingmo Lack of Raw Materials Liquor, ginger, salt, Chaotian pepper, big material (star anise), Sichuan pepper (I use powder), sand sugar, white radish radish. Operation 1: Wash the kimchi jar and dry it before putting it aside.

Homemade method. Raw material.

White wine, ginger, salt, Chaotian pepper, big sauce (star anise), Sichuan pepper (I use powder), sugar, white radish.

Operate. 1. Wash the kimchi jar and wipe it dry.

2. Wash the white radish and cut it into pieces and marinate it with a little salt.

3. Then, add an appropriate amount of water to the oil-free pot (depending on the size of the kimchi jar), and heat it over high heat.

4. After the water boils, pour in the above ingredients (liquor, ginger, salt, Chaotian pepper, seasoning, pepper, sugar), after boiling again, calculate the time and continue to heat for 10 minutes, then turn off the heat and let it cool thoroughly.

5. Wash the white radish with salt, drain the water and put it in the kimchi jar, pour it into the cold sauce on top after it is laid. Tip: You can add a little water from wild pepper to it to make the kimchi taste more positive, otherwise the first few kimchi will not be delicious.

6. After submerging for a few days, the dry draft can be eaten.