How long do you have to dry the dried radish, and how much can the dried radish be dried

Making dried radishes is generally divided into two steps, one is to pickle and the other is to dry. So, which comes first and which comes last? How long can I eat radish dry pickled? Is dried radish pickled or dried first? In this article, I will briefly share this knowledge:

Dried radish is a pickle with a unique flavor that is dried from fresh radish. Generally, we eat less pickles, and we usually think that pickled products are unhealthy. In fact, if you don't add chemical ingredients, there is generally no problem, and dried radish is also rich in nutrients.

To make dried radish pickles is to first dry and half-dry, wash the radish, cut it into 1 cm thick strips, add a little salt and rub it (you must add salt, otherwise it will be rotten when you dry it), spread it out and dry it until it is semi-dry. Then add spiced noodles and chili powder, knead well, put it in a jar, and keep it in a cool place. Eat and take.

This dish is best eaten in winter. To make good dried radish, and the selection of white radish is also very particular.

Choose the kind of crisp and tender white radish with plenty of juice, not the kind of white radish that is dry in the middle, which is caused by drought and lack of water in the late harvest period, and the radish made is not crisp and tasteless. And don't want that flowery turnip, that one is poisonous. Don't want the kind of radish that has been plucked for a long time, it is best to choose a white radish that has been plucked for no more than a week, and it is best to pull it with pickling.

Don't choose the kind of old radish that has bloomed in the ground, because the radish has tendons in the skin, which is not delicious.

To pickle dried radish, you must first choose a good radish. There are many varieties of radish, in terms of color, the common ones are white radish, carrot, purple radish, green radish, red radish, and a kind of white skin purple meat (red meat) radish, and the most suitable for pickling dried radish. Under normal circumstances, after the radish is dried, it can be put into the designated jar to pickle, in general, it only needs to be pickled for about a day, if the temperature is very low when we pickle, then it takes 2-4 days when pickled, because we pickle at different times, so the taste of the radish developed is also different, and the more time it is pickled, the softer the radish will become.

The drying time of dried radish is related to a variety of factors, such as the freshness of the radish, air humidity, sunlight intensity, etc. In general, dried radishes need to be dried for 3-5 days until the radishes are no longer dehydrated, and then they are made again. If the weather is bad, it may take longer to dry.

Wash the turnips, cut them into thick strips and dry them for 2-3 days.

After drying, the radish is washed with cool boiled water, air-dried, and then dried.

Heat the oil in a pan and fry the bay leaves, Sichuan peppercorns, star anise, and ginger slices.

Then remove the ingredients, leave the frying oil, and let cool.

Put the air-dried radish in a pot, add frying oil, salt, sugar, chili noodles and peppercorn noodles and mix well.

Put it in a bottle and store it in a cool place for three days.

The dried radish is dried until the color is dark yellow, the shape is curved and deformed, and it can be put away when it is crispy when pinched.

After the radish is dried, it can be stored for a long time if it is stored in a reasonable way, and the production process is very simple.

1. First of all, prepare the ingredients, the required ingredients are green radish, salt, red pepper, chili powder, five-spice powder and rice wine.

2. Clean the radish and cut it into small pieces, and then put it in the sun to dry.

3. After the dried radish is dried, wash off the dust on it with water, and then blanch it.

4. Then it is pickled, and it is best to use hand kneading when pickling, so that the dried radish can be more flavorful.

Drain the dried radish and let it dry in a cool place, it should be noted that it should be placed in a container, then add the chili, chili powder and five-spice powder, stir well and pour in the rice wine.

Finally, let's talk about the choice of radish, white radish tastes spicy, more astringent, and the taste is not as good as green radish, and you should choose fresh and high-quality green radish.

In the dry autumn, the storage time of dried radish is limited, and if it is not dried in the sun, and some of it is strict, then. This kind of radish will become moldy and spoiled after three days of drying, and it can no longer be used.

Put it in a cool and ventilated place, let it for a few days will not be a problem, wait for the sun to come out and then bask in the sun.

You can also rub it directly with salt and put it in a sealed jar for about 7 days.

If it is not sunburned, you can directly use chili peppers, five-spice powder, sesame oil and other condiments to eat it after cold dressing.

Put the dried radish into a vacuum bag, extract the air inside, and then cool it, which can generally be stored for about 12 months, and the vacuum bag plays a role in external protection.

How long can you put undried radishes that have not been sunried? Generally speaking, have you not sunburned the dragon bag liver? How long can I put the dried radishes that have not been dried in the group for a month?

Generally speaking, have you not sunburned the dragon bag liver? Put it for about a month, because after a long time, it will grow hair, how long can you keep the dried radish that has not been sunburned? Generally speaking, have you not sunburned the dragon bag liver?

Leave it for about a month, because after a long time, it will grow hair and ferment.

Dried radish that has not been dried Why is he called dried radish Dried radish means that the radish that has been dried is called dried radish How long can it be stored It can be put in uh five or six months Six or seven months It is easy to spoil in the New Year.

Dried radish that has not been dried is watery and should not be stored for a long time in an unventilated environment.

Dried radish that has not been dried has a lot of moisture and is prone to mold and spoilage, so its shelf life is at most 4 or 5 days.

There is also dried radish, which should be able to be left for seven days, at most seven days, otherwise, it will not fall, or it will be black.

If you use salt and brine and put various favorite seasonings to mix up the side dishes, you can put them for three days at most, and if you don't eat them for more than three days, bacteria have grown in them.

In fact, with the advent of the current ball skills, some dried vegetables will be dried in the general family, that is to say, dried radish can have a good trace element of potassium nitrogen and phosphate, and there are more corresponding dilute elements, but when storing, if the dried radish is exposed to some ultraviolet antivirus under the sun at this time, it will be stored for a longer time, generally about three months to six months, if it belongs to the dried radish in a cool and dry place, the corresponding outside color will be greener, and if he is stored in a plastic bag, it will be stored for about 8 months.

How long do undried radishes last? Dried radish that has not been dried cannot be stored for a long time, but it can be stored for two or three days, and if it is left for a long time, it will rot.

How long do undried radishes last? Because it depends on the weather, if the weather is very dry, it will take a long time, but after a long time, they will slowly dry the computer, so you just need this method.

It is not dried, the moisture is large, it is easy to mold, if the weather is cold, it can be put for half a month, if the weather is hot, it is estimated that it will not work for three or four days, and it is best to store it after drying.

Dried radishes that have not been dried can be stored for a long time, and dried radishes in the shade will not regain moisture, which is easier to store and will not become moldy.

If you haven't been damp, it's been two years at most, and if it's too long, the inside will age, and it won't taste good no matter how you soak it. Lai Yan headlines.

If it's winter, it's okay for a week, but if it's warmer, the shorter the time.

Undried radish is easy to spoil if left for about 2 days.

One of the dried radishes is eaten directly after pickling, and the other is eaten after pickling and drying, both of which are different in taste and preservation. So, how many days can radish be dried and dried in the sun? How long can I dry pickle radishes?

The radish can be dried and dried for a few days.

Wash the radish and cut it into your favorite shape (there are multi-purpose cutters available on the market). It's as simple as cutting straight into strips or half-centimeters thick.

Spread evenly in the sunshine until it is dry, pay attention to turn frequently.

Rinse with water to remove the fishy smell.

Use salt, pepper water, garlic, ginger slices, soy sauce, monosodium glutamate.

Toss the dried radish into a container and serve it in a few days.

Sugar can be added according to personal taste.

pickled peppers, etc. How to store sun-dried dried radish.

Dried radishes made by the dry pickling method can be sealed and stored directly in a clean jar. It can also be packed in a vacuum bag. The dried radish made by the soaking method needs to be packed in a jar, and each layer of dried radish is covered with a layer of salt, and finally sealed and preserved.

If you need spicy and other flavors, you can add various spicy spices and mix well, and then seal and preserve. If you need sweetness, you can add sweetener.

Pickling steps for dried radish.

1. Wash the radish, cut it into the thickness of the juice, and dry it for 2 days until the water is dry;

2. Add an appropriate amount of salt to the dried radish and knead until soft;

3. Then add chili powder and five-spice powder.

Rub repeatedly until seasoned evenly;

4. Put the kneaded dried radish into the crisper box and seal it and marinate it for half a month, and pour vinegar and sesame oil when eating.

After that, add monosodium glutamate and mix well.

How to eat dried radish.

Dried radish, light soy sauce, garlic sprouts, vinegar, garlic, spicy sauce, sesame oil.

Amount. 1. Soak the dried radish in advance, then cut it into small pieces and drain;

2. Put 2 spoons of light soy sauce, 1 tablespoon of vinegar, a little sesame oil, 3 cloves of garlic and 1 tablespoon of spicy sauce in a small bowl;

3. Then pour the seasoned sauce on the dried radish and mix well;

4. Sprinkle some more garlic sprouts.

Remember not to add salt to dried radish! Basking in the winter sun for 3 days, it smells very fragrant and does not return to moisture.

The method of drying dried radish in the countryside, pickled and dried, is simple, and it will not be bad if it is stored for a year.

Hello dear I'm glad to answer for you 1. The surface of the dried radish can be covered with plastic wrap, and then sprinkle a layer of salt on top of the dried radish to prevent it from being oxidized by the air and inhibit the growth of bacteria. Then just put it in a jar, you can't stick to the oil, and the socks will break fast if there is hail oil. 2. You can also put the dried radish into a vacuum holding reed bag, extract the air inside, and then cool it, which can generally be stored for about 12 months, and the vacuum bag plays the role of external protection.

The storage time of dried radish is relatively long, and there will inevitably be a large amount of nutrient loss during the storage process, so it needs to be eaten as soon as possible. Long-term oxidation, absorption of impurities in the water and water quality, contains substances that are not good for the body, and after eating, it may cause diarrhea.

If the completely dried radish is stored properly, even if it is stored for a year, there is no problem, we can directly put it in a plastic bag and store it in a ventilated and dry place. However, if the climate itself is humid, it is recommended to take it out to dry it in the sun to avoid moisture. If the radish is not dry enough, but you want to store it for a long time, you can put it in the refrigerator to freeze or pickle it.

As the name suggests, pickled dried radish is to dry the radish first and then pickle, but it should not be too dry when it is sun, and it can be dried for only 7 minutes. The steps are as follows:

1. Wash the radish, cut it into long strips, and dry it in the sun until it is 7 dry;

2. Prepare a clean clay pot, spread the dried radish layer by layer into the jar, and let it stand for two days;

3. Take out the dried radish again and put it in the sun to dry, repeat this process twice;

4. After that, prepare some oil peppers, sprinkle the oil peppers evenly on the dried radish, and then spread the dried radish in a clay pot and seal it and marinate for a week.

If you haven't been damp, it's been two years at most, and if it's too long, the inside will age, and it won't taste good no matter how you soak it.

Answer: Long-term preservation of dried radish can be directly packed in a clean jar sealed and preserved, you can also put the pickled dried radish into a vacuum bag and then extract the air inside, or soak the pickled dried radish, and then put it in the jar, each layer of dried radish, need to be covered with a layer of salt, and finally seal and preserve.

If you want to put it in a vacuum package, remember the mouth of the bag, and don't let it return to moisture, and let it go for 2 to 3 years.

<>1, Luo ruined the mind and knew that the divination could be put for more than 4 months.

2. When storing dried radish, you need to put the dried radish in a food bag and store it in a ventilated and dry environment. Before eating, dried radishes can be soaked in hot water and washed before cooking. Dried radish can be used to make stir-fried dried radish in sauce, stir-fried cauliflower with dried radish, spicy dried radish, stir-fried dried radish, dried radish with minced meat, fried dried radish with chili pepper and other delicacies.