How to eat sea ginseng and how to make sea ginseng delicious?

Sea cucumber you can fry with green onions. Just make the green onion white and cut the green onion into small pieces of four to five centimeters. Just fry it.

This friend, sea cucumber as a dish or rice, has no effect on diabetics (even if it has an effect, it is negligible and negligible). What "sea cucumber toxin" upstairs said can **diabetes is nonsense. The problem that a pill can solve, put on sea cucumber, you may have to eat a few kilograms or more to solve, and in terms of cost, what is the concept is self-explanatory.

What's more, the "sea cucumber toxin" mentioned upstairs is still in the research stage, and it is still unknown whether it can be used in clinical practice. Therefore, it is recommended that you eat sea cucumber to satisfy cravings, but it is not possible to cure diseases.

Chilled fresh sea cucumber.

Wash the fresh sea cucumber and remove the internal organs, blanch the fresh sea cucumber and slice it or cut it into strips, and add an appropriate amount of blanched cabbage heart and radish.

The flavor can be eaten cold together, with a refreshing taste and delicious taste.

Ingredients. 300 grams of sea cucumber, 25 grams of magnolia slices, 15 grams of water fungus, 5 grams of green onions, 5 grams of ginger slices, a few peppercorns, meat oil, soy sauce, salt

Appropriate amount of fresh soup, cooking wine, sugar, and a little monosodium glutamate.

Steps. Wash the sea cucumber and slice it into thin slices;

The magnolia slices are sliced, the fungus is cleaned, the large flowers are broken, and the three ingredients are put together;

Put the soup into the soup and remove it thoroughly, drain and set aside;

Put the pot on the fire and wipe it off, put in the meat oil, put in the green onion, ginger and pepper when the oil is hot, fry the fragrance and remove it;

Do not put the sea cucumber in the pot with the side dishes, stir-fry well with a spoon, add soy sauce, sugar packet, salt, cooking wine, monosodium glutamate, etc

Fresh soup, stir-fry well, collect the juice on the fire and burn, taste the good taste when the juice is thick, hook in the running water, add a little pepper oil, and serve it on a plate.

Ingredients. 500 grams of sea cucumber, 150 grams of green onion, 200 grams of clear soup, 20 grams of sugar, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of cooking wine

10 grams of soy sauce, 5 grams of scallion oil, 5 grams of wet starch, 5 grams of minced ginger.

Steps. Wash the sea cucumber with a large spatula blade, blanch it in boiling water and set aside. Cut the green onion into 6 cm lengths and set aside. Put white oil in the spoon

When the sugar is fried until it is colored, add the sea cucumber soup, minced ginger, add refined salt and cooking wine, and pour in a colander to control the moisture.

Add white oil to the spoon, add the green onion when the oil is hot, and pour in the sea cucumber when it is fried until the tiger skin is colored. Flip evenly, add soy sauce, clear soup, cooking wine, refined salt monosodium glutamate, thicken after boiling, add scallion oil, and put it on a plate.

Ingredients. 100 grams of loofah, 50 grams of sea cucumber, salt, wine, green onion and ginger, monosodium glutamate, vegetable oil, fresh soup.

Steps. Scrape the loofah, wash it, drain it and cut it into hob pieces. Wash the sea cucumber with boiling water, blanch it with boiling water, wash it with water, change it into a large piece of five centimeters square, wash and cut the green onion into sections, wash and slice the ginger.

Heat the wok, put a little oil, heat the oil, add the green onion and ginger to fry the fragrance, put in the loofah and stir-fry slightly, so that it becomes emerald green. Put fresh soup, cooking wine, salt, and sea cucumber in the pot and boil After boiling into a thick soup, put in the green loofah, then boil, thicken with wet starch, add monosodium glutamate to adjust the taste, and put it in the pot to eat.

1. Sea cucumber porridge.

Ingredients: 100 grams of glutinous rice, 5o grams of millet, 30 grams of sea cucumber (soaked in water), 5 longans.

Method: 1. Wash the longan meat and crush the rock sugar;

2. Wash the glutinous rice, soak it in cold water for half an hour, remove it, and drain the water;

3. Add about 1000ml of cold water to the pot, put the glutinous rice and millet in, boil over high heat and stir several times; Cook slowly over low heat;

4. Wait for the glutinous rice to be soft and rotten, add rock sugar to adjust the taste, add sea cucumber and simmer for a while, then you can serve it.

2. Sea cucumber pork rib soup.

Ingredients: 1 sea cucumber, 500 grams of radish, 500 grams of pork ribs, 20 grams of scallops, 30 grams of ginger, appropriate amount of cooking wine, appropriate amount of salt.

Method: 1. Distribute the sea cucumber, cut the radish into a hob, remove the blood from the pork ribs, and soak the scallops.

2. Add cold water to the purple sand electric saucepan and add all the ginger slices and ingredients. Add salt and cooking wine after 3 hours of cooking.

3. Add the sea cucumber one minute before cooking.

3. Rock sugar red date sea cucumber soup.

Ingredients: a sea cucumber, a number of rock sugar, a number of red dates.

Method: 1. After the sea cucumber is thawed, clean it and cut it into strips.

2. Put it in a boiling pot and add water.

3. Prepare a few red dates and rock sugar.

4. Bring to a boil over high heat, turn to low heat and simmer, add red dates, simmer for about 30 minutes, and add some rock sugar according to taste when it is almost out of the pot.

4. Sea cucumber and mushroom soup.

Ingredients: 200 grams of sea cucumber, 100 grams of fresh, 40 grams of green beans.

Seasoning: 10 grams of essential oil, 5 grams of sesame oil, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of soy sauce, 3 grams of salt, 5 grams of green onions, 4 grams of ginger slices.

Production method: 1. Wash and cut the sea cucumber into cubes. Wash the fresh mushrooms and remove the stems, and cut the mushrooms. Boil the green onion and ginger and finely chop and set aside.

2. Boil the water over a strong fire, and blanch the sea cucumbers, fresh mushrooms, and green beans respectively.

3. Heat the wok, put in the oil, when the oil is hot, add the green onion and ginger, add salt, cook the cooking wine, put in the soy sauce, add water, boil, add sea cucumber, green beans, fresh mushrooms, and then boil and pour sesame oil.

5. Sea cucumber and tofu pot.

Ingredients: 400 grams of tofu (south) 400 grams of sea cucumber.

Ingredients: 12 grams of pork (lean), 25 grams of cucumber, 15 grams of carrots.

Seasoning: 10 grams of green onions, 5 grams of ginger, 25 grams of salt, 40 grams of soy sauce, 30 grams of cooking wine, 20 grams of sugar, 10 grams of starch (corn).

Production method: 1. Wash the tofu and cut it into cubes;

2. Cut open the abdomen of the sea cucumber, wash the cavity and intestines in the body, add 10 grams of cooking wine and 2 slices of ginger to boil water to remove the fishy, take it out and take a shower, and cut it into inch segments;

3. Put the sea cucumber into the pot, add an appropriate amount of water, and add green onions and ginger slices;

4. Add 20 grams of salt, 30 grams of soy sauce, 30 grams of cooking wine and 20 grams of sugar to the boil at the same time;

5. Add 5 grams of salt, 10 grams of soy sauce and 10 grams of starch to the minced meat, and mix them well, make them into balls and put them in the pot;

6. Wait for the sea cucumber and tofu to taste, add carrot slices and cucumber slices and cook slightly.

Hello dear, I am happy to answer for you, first and foremost, you have to make sure that the sea intestines are living and not dead. Although there are also dried sea intestines and other related ingredients sold in the market, the truly delicious sea intestines are never dried sea intestines or minced sea intestines, but the truly delicious sea intestines are fresh sea intestines. Once the ingredients are in hand, they are broken down and the offal is removed.

Don't underestimate the step of washing the intestines, some people use a pound of sea intestines for nearly 2 hours to turn them over one by one and rinse them with water, soak their hands white, and their waists are sore, and then say that they have no interest in eating at all. In fact, washing sea intestines is a method, first use scissors to cut off the thorny parts at both ends of the sea intestines, and then soak them in salt water to quickly wash the internal organs and blood. Then cut the sea intestines into sections and prepare them with other ingredients.

Finally, put the washed sea intestines into boiling water and scald them before taking them out, here it is important to pay attention to the fact that it is better to fish them out earlier than later! Otherwise, don't regret eating like "eraser". Generally speaking, sea intestines and leeks are the best combination, and they are the best when stir-fried, and methods such as wrapping sea intestines into dumplings are also unique.

Ingredients. Sea shoots 100 grams.

Garlic 100 grams.

Green onion 100 grams.

Ginger 100 grams.

100 grams of cayenne pepper.

100 grams of jam.

Method steps.

Dried sea shoots have a natural light salty seafood flavor and contain healthy natural biological salts and organic iodine, and no additional salt is required for the production process. It is recommended that the dosage of each dish should not exceed 100 grams, which is compatible with other raw materials.

How to make sea shoots delicious.

Preparation: Blanch with boiling water before cooking. After washing, put it into boiling water and blanch it for about 1-3 minutes, take it out and immediately soak it in cold water for a period of time, and remove it for later use.

How to make sea shoots delicious.

There are various cooking methods, and any condiments other than salt can be added according to personal taste, such as garlic, ginger, green onions, chili peppers and jams.

How to make sea shoots delicious.

1.As a side dish. Paired with regular vegetables, eggs, meat or seafood to create a variety of dishes, fillings or garnishes, sea bamboo shoots provide nutrients, crunch and green colour while providing the natural salt of the whole dish.

How to make sea shoots delicious.

2.Make soup or soup. Cut sea shoots, diced sea shoots or sea bamboo shoots are added to the production to provide nutrients and natural flavoring salt.

How to make sea shoots delicious.

3.As the main dish: wash, put into boiling water and blanch for about 3 minutes, take out and immediately put it into cold water to soak for a few minutes, and then remove it to be cold, make salad, stir-fried, braised fish, stir-fried meat, stir-fried seafood, shabu-shabu, etc.

4 .Sauce, salt, vinegar, kimchi, etc.

The above simple dish of sea cucumber how to mix cold and delicious method is very convenient, and the sea cucumber is like jellyfish, crispy taste, and is popular with many people, and sea cucumber is also a cold dish, whether it is used as a snack or used to entertain relatives and friends, it can play a unique effect.

Cold sea bamboo shoots: Preparation materials: 50g of dried sea shoots, 1 2 red peppers, 1 tablespoon of chili oil, 1 4 teaspoons of sugar, appropriate amount of light soy sauce, appropriate amount of salt, 1 4 teaspoons of chicken broth mix, 1 2 teaspoons of balsamic vinegar, appropriate amount of sesame oil, 1 2 teaspoons of Sichuan pepper oil, 4 cloves of garlic, 1 small section of green onion.

1. Prepare materials. Shred the green onion, shred the red pepper, and press the garlic into garlic puree.

2. Soak the dried sea shoots in cold water for about 3 hours, don't soak them for too long. Steep all together.

3. Cut the soaked sea shoots in half, wash them with water, remove them, and control the moisture.

4. Put it in a seasoning bowl.

5. Pour the seasoning into a bowl and mix well until the sugar melts, pour into the sea shoots and mix well.

The easiest and most delicious way to eat the sea is to blanch it with hot water, then put the green onion, garlic, ginger, light soy sauce, monosodium glutamate and other condiments in the bowl, put it in the sea and stir well.

Sea bamboo shoots can be used as the main ingredient, marinated or cooked with garlic, ginger, green onions, peppers, vinegar, sugar and other condiments, or used as an adjunct to make a variety of dishes with ordinary vegetables, eggs, meat or seafood, or made into fillings.

Fried noodles with sea bamboo shoots. Ingredients: 15 grams of sea shoots, 150 grams of fresh noodles, appropriate amount of chili pepper, 1 tablespoon of soy sauce paste.

Method: 1. Soak the sea shoots in water in advance to soften, cut them into small pieces with a knife and soak them for another 10 minutes.

2. Fresh noodles are cooked in water and cooled and removed for later use.

3. Put an appropriate amount of oil in the pot, add the chili pepper and stir-fry until fragrant, then add the sea bamboo shoots and stir-fry evenly; Add the noodles and stir-fry together.

4. Add 1 tablespoon of soy sauce paste to a little sauce and pour in the mixed soy sauce paste.

5. Stir-fry well and then take it out of the pot to eat.

Stir-fried vegetarian diced pork with sea shoots.

Ingredients: 30 grams of sea shoots, 20 grams of diced vegetarian meat, appropriate amount of chili pepper, 1 tablespoon of lake flour, 1 tablespoon of soy sauce paste.

Method: 1. Prepare the ingredients.

2. Soak the sea shoots in water to soften.

3. Blanch in a pot of boiling water and remove for later use.

4. Soak the diced vegetarian meat in water to soften.

5. Squeeze the water by hand.

6. Sprinkle 1 tablespoon of flour evenly on the diced vegetarian meat and shake it gently so that the diced vegetarian meat is covered with the flour.

7. Fry in an oil pan until the surface is slightly yellow, then remove it.

8. Cut the blanched sea shoots into small pieces, and cut the peppers into pieces of the same size.

9. Put an appropriate amount of oil in the pot, fry the chili peppers first, and then add the sea bamboo shoots and stir-fry slightly.

10. Add diced vegetarian meat and stir-fry quickly.

11. Add 1 tablespoon of soy sauce paste.

12. Stir-fry well and then remove from the pan.

The sea crab has many effects, and the nutritional value is also very high, so how to use the medicinal value of the sea crab to properly tonify and ** diseases? The following is to introduce you to the way to eat sea clams, and provide you with some suggestions.

The practice of stewed chicken with sea crabsIngredients: 200 grams of chicken, 30 grams of sea clams, 30 grams of angelica, 2 grams of salt.

Method: Wash the chicken, cut it into cubes, slice the angelica, break the clams and grind them, put the three into a clay pot, add 500 ml of water and an appropriate amount of salt, and steam them in the basket.

The sea crab has the effect of astringent hemostasis, and angelica and chicken are good blood supplements, so the sea crab pai bu stewed chicken is quite effective for blood deficiency uterine bleeding.