How to make chicken nuggets cook faster, how to make chicken cook faster

The most important thing in making curry with curry powder is how to make the soup thick, unlike curry cubes and curry paste, which can be slimy when poured.

A good way to do this is to add milk, and if you don't have milk, I don't know what to do

The approximate steps are:

1.Sauté the diced onion in hot oil (hopefully you have onions).

2.Add the chicken and stir-fry, then add the potatoes, both according to the size of your liking, I like to eat big and fast. (It would be better if there were carrots, how could a curry be without carrots).

3.Pour half a bowl of curry powder, add water and mix thoroughly, don't be reluctant to give up the curry powder, the kind of supermarket-bought small bottles, you have to use half a bottle at a time. Pour the prepared curry into the pan and continue to stir-fry.

4.It's time to add milk, don't add water, just milk. When the milk is added, the soup becomes thicker and the aroma comes out.

5.Simmer slowly, and don't forget to add salt.

However, this has higher requirements for chicken, and frozen meat tends to be very hard, so it is best to pat the chicken loose with a knife before putting it in the pot.

If you like to eat the kind of chicken that is very tender and tender, pat the chicken and wrap it in starch and fry it half-cooked out of the pot for later use, and then add the chicken after the potatoes are almost stewed according to the above method.

It is said that the kind of filled coconut water can also replace milk, I haven't tried it, in short, the key is to have more curry powder + milk instead of water.

If you are stewing, the pressure cooker will make the chicken pieces cook faster, and if you are stir-frying, add some wine and let it simmer.

If you fry the chicken nuggets, add an appropriate amount of sugar according to your personal taste, and it will cook faster, and my experience is to blanch it with boiling water before frying!

Marinate first, so that it cooks quickly.

1. Cut the chicken in half and beat the chicken with a knife to make it soft and easy to cut. The effect of the beating is to break up the tightly connected muscle tissue of the chicken, which is easier to cook into shreds when it is stewed.

2. Cut the chicken into small pieces. The chicken is cut into small pieces, so that it can be more fully exposed to the high temperature in the soup pot, so that it can be cooked quickly, rotten quickly, and flavored quickly. In addition, the chicken soup stewed in this way is more nutritious.

3. Put salt and marinate before stewing. Salt has the effect of absorbing water, and most of the water in the chicken that has been marinated with salt will be absorbed by the salt, forming salt water and the cells in the chicken to penetrate, so that the cells gradually die. And when it is stewed, it is easier for the soup in the soup pot to seep into the chicken without a grip, making the meat rotten.

4. Freezing. Freezing can freeze the moisture in the chicken and turn it into tiny ice crystals, which will destroy the tissues connecting the chicken, making it easier to cook and absorb the flavor when stewing. At the same time, freezing can also prevent some bacteria on the chicken from multiplying and deriving at room temperature, making it healthier to eat.

Faster way to cook old chicken:

Add twenty or thirty soybeans to the pot and stew together, which is fast ripe and delicious; Or before killing the old chicken, pour a tablespoon of vinegar to the chicken, then kill it, and stew it with a simmer, and it will be cooked well; Or put 3-4 hawthorns, the chicken is easy to rot.

Stewing in a pressure cooker will also suck.

Stewed old bent sleepy hen method:

Ingredients: 1 hen, 6 green onions, 150g ginger, 3 cloves of garlic, 20g of cooking wine, 5g of salt, appropriate amount of wolfberry.

Steps: Chop the old hen into small pieces and wash it repeatedly, try to clean the chicken fat, check whether there is still hair, wash it three times and set it aside.

Prepare green onions, ginger, garlic, and wolfberries, and you can also put some red dates.

First, boil the washed chicken pieces and put them in a casserole, add the ingredients, pour about 20 grams of cooking wine, cover the pot and simmer over high heat, turn to low heat and simmer for 2-3 hours after boiling.

After simmering until the meat is soft (you can poke the meat with chopsticks to confirm that it is soft), you can add the appropriate amount of salt to bury it.

Old chicken is best used for stewed soup! An hour or so!

When boiling, put some tea leaves, and the stew is very bad. Not bad.

It's not fragrant when it's fast, and the old chicken has to be stewed slowly to have a taste.

The chicken should be stewed soft and bright in color.

Day lizards, mmmm

Ingredients: chicken (preferably chicken wings or drumsticks, the bones taste better), dried chili peppers (must be dried small red peppers), green onions, ginger slices, Sichuan peppercorns, and ingredients.

Seasoning: fresh soy sauce, vinegar, sugar, starch, white pepper.

Method: 1. Blanch the chicken with boiling water, it is best to boil the chicken with water, cook for 5 8 minutes, and remove it.

2. Spice the sauce, pour an appropriate amount of fresh soy sauce and vinegar into the bowl, add a level spoon (small rice spoon) of starch, stir well, add a small amount of sugar and salt while stirring, and the seasoning is dark brown.

3. Heat the oil, put the green onions, ginger slices, Sichuan peppercorns, spices, and dried chili peppers one by one, over high heat, and fry two or three times to smell the aroma of chili peppers.

4. Add the chicken and stir-fry over high heat. It is best to let the oil adhere to the chicken, add boiling water, and it is better to cover the chicken just enough.

5. Pour in the seasoning and stir well.

6. Cover the pot and simmer. It should be noted here that it is best to use an iron casserole.

7. When boiling for 10 minutes, add wine, red wine is sweet, white wine is bitter, and it varies from person to person. It can also be done without alcohol.

8. When the water is boiled dry and the chicken is just cooking, turn off the heat and remove from the pot. Finally, don't forget to add white pepper.

Features: Smell Raw Materials: Chicken, boil with water.

Seasoning: ginger slices, green onions, dried chilies, Sichuan peppercorns, star anise, and garlic.

Chop all seasonings (except green onions) and place them in the stainless steel seasoned eggs used for the stew.

Put one or two white sugar in the oil pan and fry until the sugar melts, bubbles, foams fades and the sugar turns golden brown, then add the washed chicken and stir-fry over medium heat until each piece of chicken turns into a beautiful golden brown ......

Put in a pot of hot water (don't put cold water, because the meat pieces will suddenly be cold after being heated, the meat skin will shrink, and it will not be easy to cook and not easy to taste), and the amount of water will be submerged in the chicken.

Add the seasoned egg and sliced green onion, a spoonful of soy sauce, and a spoonful of salt (don't put too much soy sauce because the sugar is colored.)

It's enough, and too much soy sauce will cover the flavor of the chicken itself).

Stew the chicken over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

The practice of braised beer chicken was a dish I tasted in a restaurant in Henan last year, braised beer chicken, the texture and taste, can be called a must. I've been missing that taste since I came back! I've tried to make that dish a few times, and I've consulted a few chefs, but I just can't make that taste.

I hope that there are friends who can make this dish to provide exclusive secret recipes! I can't thank you enough! Here's what I'm doing now:

Put some oil in a pot, heat it, add sugar, and stir until the sugar changes color and foams. Add the chicken pieces, fry until the syrup sticks evenly to the chicken pieces, and when the heat is about the same, add a bottle of beer, add salt, and cover the pot. Add condiments, ginger, garlic, anise, star anise, and cooking wine halfway through.

Boil until the beer is almost evaporated, and when the chicken pieces are sprinkled with wheat aroma, add MSG.

Scallions. The pot is very fragrant (chili pepper, wine, pepper), sweet and sour in the mouth, spicy after chewing, and then astringent, and after swallowing, it will feel sweet (because of the wine), which makes people have an endless aftertaste.

Cooked chicken nuggets are not suitable because they have been cooked once before. For other ordinary dishes, if the taste is not good, you can try to make braised chicken or braised chicken nuggets, which can use a lot of condiments to mask the taste of the chicken itself that has matured and is not so fresh.

If the chicken nuggets are relatively tender, then 15-20 minutes can generally be cooked, if the chicken nuggets are relatively old, then 40 minutes can be cooked. The following is about "Can chicken nuggets be cooked in 20 minutes", interested partners can continue to read and understand.

1. When cooking chicken nuggets, you can use more oil, whether it is the oil of the chicken itself or the cooking oil put in, you need to use more, so that the cooked chicken nuggets will be more fragrant and smooth.

2. The chicken used in cooking chicken nuggets, it is best to be a farm chicken, or a three-yellow chicken is also OK, when buying in the market, it is best to ask the seller to help pick the chicken that is ready to lay eggs, such a chicken is the most fragrant.

3. When cooking chicken nuggets, the salt should be evenly spread, so that the cooked chicken nuggets will be more flavorful.

4. When cooking chicken nuggets, special attention should be paid to the heat, and at the same time, you must know how to adjust the time book according to the size of the chicken.

Chicken can be cooked in boiling water for 10-15 minutes, generally speaking, boiled chicken has a lot to do with the variety of chicken, tender chicken should be boiled in boiling water for 10 minutes after being cut into pieces, and old chicken should be boiled in boiling water for 15 minutes after being cut into pieces.