That was a failed attempt essay 400 words

Everyone has a first time. The first time I tried, and I've tried many times.

In the early mornings of the past few days, my father has been frying poached eggs for us in the kitchen. The eggs he fried were not greasy or greasy, but also tender and delicious, and very delicious.

So one day after school, I asked my mom to let me fry eggs. Mom said, "You still don't want to fry it."

If you're not careful, the oil will burst and it will burn you. That bubble on your father's arm was splashed with oil, and it still hurts! "Mom, just let me try!

I'll be careful. "Mom couldn't stand my soft grinding and hard bubbles, so she reluctantly agreed.

Like a happy bird, I quickly took out two eggs from the refrigerator and put them next to the gas stove. According to my mother's instructions, I first cleaned the water in the pot. Then I turned on the gas cylinder and gas stove.

The pot was hot, and I carefully put a spoonful of canola oil into the pot. After the oil had been heated for a while, I cracked an egg and cracked it into the pan. There was an immediate "sizzling" sound in the pot.

I switched to low heat and slow frying. I also kept a close eye on the eggs in the pot for fear of burning. After about ten seconds of frying, I grabbed the handle of the pan and threw the egg up, and the egg flipped over.

After another ten seconds or so, I put the eggs in a bowl. Looking at the eggs I fried, yellow and bright, I was very proud. I fried another egg in the same way.

Wow! It's so fragrant! I poured fresh soy sauce on the eggs, tasted them, and they were very tender, and the yolk was medium-rare, and it was the residual heat that heated it to medium-rare.

As I ate on the delicious poached eggs, I couldn't help but be complacent: my first attempt was a success!

It was a successful attempt.

Flipping through the thick notebook, there is a happy title page that makes people laugh and cry, and it records my successful attempt.

This immortal peach has to be tested in the fire for 9981 days, and then soaked in ice water for 9981 days before it can become an elixir, and it can be eaten to live forever and cure all diseases. After hearing this, I was intrigued, so I also tried to make an "elixir".

I took out a raw peanut and turned on the gas stove. I threw the peanuts into the fire at the speed of the "100-meter sprint", and I couldn't wait for "9981 days", and after waiting for nearly 10 minutes, I carefully turned off the gas and went to get it immediately. However, what I didn't expect was that the peanuts were so hot that I almost burned my hands.

So I "counted the count" and picked up the tongs and clamped the peanuts. Looking at the black peanut, I was in trouble, I remember that the "fairy peach" will not turn black when roasted? I pondered for a few minutes and thought to myself:

Whatever, after being tortured by fire, he will be baptized with ice water", I thought as I put a black peanut in the refrigerator.

Hey, poor people's hearts, poor "fallen people at the end of the world"! One day, two days later, about 49 hours and 60 minutes later, the fresh burnt peanuts were baked! I immediately took out the cold burnt peanuts and sent them to my mouth regardless of black and white. Ah, what ice! After a while.

It's crispy again, and it has a bit of a bitter taste. "The elixir is different", I thought to myself, "Now, I can live a long life."

It was a successful attempt, and it's hard to forget.