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The oil yield of cold or hot pressing is different.
1.Cold-pressing process: Camellia oleifera seeds, cleaning and impurities, hulling and shell kernel separation, cold-pressing, cold-pressed crude oil, coarse filtration, refining, cold-pressed oil, tea seed cake.
2.Hot pressing process: Camellia oleifera seeds, cleaning and impurities, hulling and shell kernel separation, tea kernels, steaming, frying, pressing oil, precipitation, refining tea oil.
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Pure vegetable oil 100 pounds is not free shipping.
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Tea seeds are pressed into tea oil to go through four processes: spreading, peeling, crushing, and pressing, according to normal calculations, 100 kilograms of camellia seeds, and tea seeds, about 20 kilograms of tea oil. Of course, factors such as the quality, size, dryness and wetness of tea seeds also affect how much oil is produced.
Tea seed oil extracted from tea tree seeds has extremely high nutritional value. The fatty acids of tea seed oil are oleic acid, linoleic acid, palmitic acid, stearic acid, linolenic acid, myristic acid, etc., and linoleic acid and linolenic acid are indispensable for maintaining the growth of human body and hair, and can prevent arteriosclerosis. The unsaturated fatty acids in tea seed oil are more than 85 and the iodine value is 112, which is higher than other edible vegetable oils.
Tea seed oil is rich in tea polyphenols, vitamin E and carotenoids, among which the content of vitamin E is higher than that of other edible vegetable oils.
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Hello, under normal circumstances, 1 kg of tea seeds can squeeze 2 taels and 5 yuan, so 100 catties can squeeze about 25 catties of oil, that is, catties).
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The quality of tea seeds determines its oil yield. Generally, the oil yield of tea seeds is between 15% and 25%, and the best can be close to 30%; Therefore, 100 catties of tea seeds are normally squeezed for 15 25 catties.
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Under normal circumstances, more than 20 catties, depending on the raw materials, the oil yield of different raw materials is different, the full oil yield is high, the varieties are different, and the degree of dryness and wetness is also affected.
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The oil yield of tea seeds is 15-25%, so about 20 catties of oil are squeezed for 100 catties of tea seeds.
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This has something to do with the experience and techniques of the oil extractor. The teacher generally squeezes a pound of oil on the question of 2 catties 6 taels to 2 catties and 8 taels.
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Answer: The oil yield of tea seeds is about 20%, so 100 catties of rapeseed oil is about 20 catties.
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100 catties of tea seeds can generally squeeze about 20 catties of camellia oil.
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How much tea seed oil can be squeezed out of 1 kg of dried tea seeds? What is the yield of tea seeds?
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One pound of tea seeds can squeeze out 275 to 300 grams of oil, and the oil content of tea seeds is 55 to 60 percent. The oil yield of tea seeds is very low, almost no squeezing value, 3% 5%, and the oil yield of Camellia oleifera seeds is 15% 30%. To extract camellia seed oil, the tea seeds should be dried, crushed, steamed, wrapped and pressed.
For example, 1 catty of large-fruited safflower camellia can be squeezed with 3 taels of oil; 1 city of Cen Xi soft branch Camellia oleifera dry tea seeds can squeeze 3 halves of oil. Camellia seed oil is also known as camellia oil, wild camellia oil, camellia seed oil, camellia oil tree seed oil. Camellia is a specialty of China's Dabie Mountain, Fujian, Jiangxi and other places, and high-quality camellia oil can be extracted from the fruit, that is, tea seed oil.
Method 1: Pressing. Taken from the seeds of the Camellia oleifera tree. The production process of tea seed oil can be divided into: oil extraction, filtration.
Method 2: Subcritical extraction. Subcritical low-temperature extraction technology is low-moisture tea seed shelling, crushing, germ piercing, subcritical low-temperature extraction, refining.
Tea seed oil: Tea oil is taken from Camellia oleifera seeds, which is one of the special oils and fats in China.
Camellia oleifera belongs to the camelliaceae family, perennial evergreen shrubs or small trees. It has grown in all provinces in southern China, with Hunan as the most. Camellia oil is light yellow, clear and transparent, and the smell is fragrant.
Refined tea oil is a good edible oil. Its chemical composition and physical and chemical constants are similar to those of olive oil, with a content of more than 80 oleic acid and less linoleic acid and saturated fatty acids.
In addition to edible, camellia oil can be used as a raw material for the manufacture of hair oil and soaps. The monounsaturated fatty acids of camellia oil are close to olive oil, which can effectively reduce cholesterol (blood lipids), which is very good for cardiovascular disease, and can prevent cardiovascular diseases.
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A pound is about two taels of oil.
Tea seeds are Camellia sinensis (L. sinensis, a plant of the family Camelliaceae).The mature seeds of the O, kuntze) are divided into the seeds of the Camellia oleifera tree and the seeds of the tea tree according to their growth, that is, the seeds of Camellia oleifera and the seeds of the tea plant, both of which can be pressed for oil for consumption. Tea seed oil has antioxidant capacity, which can lower blood pressure, lower blood lipids and inhibit arteriosclerosis.
The nutritional value of tea seed oil can be comparable to olive oil, or even higher, and it is a high-grade edible oil. Because it is an endemic species in China, it is also known as "Oriental Olive Oil".
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1000 tea fruits can produce 35 catties of tea oil. 1,000 catties of tea fruit can produce 35 catties of tea oil, tea fruit to squeeze out tea oil, first of all, the new tea fruit can be squeezed after drying, put the fresh tea fruit on the stone or brick to dry, the dried tea fruit through the machine oil press to squeeze oil, each catty of dried tea fruit can squeeze out about two oil, 1000 catties of tea fruit by catty of oil is equal to 35 oil, 1,000 catties of tea fruit can produce 35 catties of oil.
The seeds of the tea fruit are not taken out at once, and the husk of the fruit has to be cracked to get the tea seeds out, and then the tea seeds must continue to be dried.
The origin of camellia oil
Tea oil is the origin of the imperial tribute. Legend has it that at the end of the Yuan Dynasty, Zhu Yuanzhang was chased by Chen Youliang's army to a camellia forest in Yuanxi Village, Jiangxi Province, Jianchang. Zhu Yuanzhang deeply called the old farmer a life-saving old watch, and the old watch saw that Zhu Yuanzhang was injured all over his body, so he used tea oil to help him coat it.
Within a few days, Zhu Yuanzhang felt that the wounds on his body were healed and the redness and swelling gradually disappeared, so he happily called this camellia fruit a strange fruit on earth given by God. Later, he recuperated in the old cousin's house for a period of time, and the constipation improved, and learned that this was the reason for eating tea oil every day, and since then Zhu Yuanzhang and tea oil have formed an indissoluble bond, after Zhu Yuanzhang unified the world, the tea oil in Jiangxi was sealed as the imperial food oil for the palace.
Because of the emperor's preference and attention to tea oil in the Ming Dynasty, the major divine doctors conducted in-depth research on tea oil. The Compendium of Materia Medica of the Divine Doctor Li Shizhen records that the tea is oily and cool, cools the blood and stops bleeding, clears away heat and detoxifies. Indications for liver blood loss, deworming. Good for the stomach, bright eyes and cloud tea seeds.
Bitter and fragrant poison, the main treatment of shortness of breath and cough, to the scale, later Jiangxi tea oil as a superior tribute to the imperial court, the emperor Dayue, and given the title of the imperial meal strange juice, longevity tea prolongation, enough to show that the enjoyment of tea oil is a symbol of status.
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Camellia oleifera seeds are the seeds of the Camellia sinensis (Camellia oleifera sinensis); Camellia oleifera is mainly cultivated in the south of our country. Camellia oleifera seeds with shell, kernel content of 50%-72%, camellia seeds oil content of 30%-40%, camellia seed oil yield: 14%-27% according to the quality of different places
Generally speaking, taking peanuts as an example, the more pressing pressure, the lower the residue content, the lower the residual oil rate of dry cakes, and the higher the oil yield.
The use of hot pressing process and reasonable frying can help to improve the oil yield.
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If you have one pound of tea seeds, you can only squeeze two taels of oil at most, because its oil yield is not very high.
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The oil extraction rate of different types of tea seeds is not the same, some can reach 27%, most of them are only a few cents, and a pound of tea seeds can only be fried to two taels of oil at most.
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If you have a pound of tea seeds, you can do this, about 500 liters, and then it depends on how many people can be fried.
About 5 catties of camellia seeds can produce a catty of camellia oil.
About 5 catties of wine.
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