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Anonymous users2024-02-12About 5 catties of wine.
The ratio of cherries to wine can be about 1:5, so a pound of cherries is generally okay to brew about 5 catties of wine, but this ratio is not fixed, and you can still make a decision according to your taste preferences for cherry fruit wine.
The fruit wine brewed in the ratio of 1:5 has a relatively moderate fruity and wine flavor, which is usually suitable for most people's taste and preferences, and the two flavors will be more appropriate to blend with each other.
It should be noted that the amount of wine should not be reduced too much or the cherries should be increased too much, otherwise the cherry wine should not be preserved, and it is easy to deteriorate.
Cherry soaking wine can be put with rock sugar
Cherry sparkling wine can be put into rock sugar, which can improve the taste of cherry sparkling wine, neutralize the pungent taste of the wine, make the taste of the fruit wine more sweet and sour, and more suitable for the public to drink.
Secondly, adding rock sugar can also extend the shelf life to a certain extent, because it is difficult for bacteria and other microorganisms to survive in an environment with high sugar content, so it can help to extend the shelf life.
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Anonymous users2024-02-11It can be about 5 catties of liquor. The fruit wine brewed in a ratio of 1:5 has a moderate fruity and wine flavor, and the two flavors will blend well with each other. If you like cherry wine with a strong cherry flavor, you can reduce the amount of wine or increase the amount of cherries.
Rock sugar can be added to the cherry soaking wine, which can improve the taste of the cherry soaking wine, neutralize the pungent taste of the wine, and make the taste of the fruit wine more sweet and sour.
Adding rock sugar can also extend the shelf life to a certain extent, because it is difficult for bacteria and other microorganisms to survive in an environment with high sugar content, so it can help extend the shelf life.
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Anonymous users2024-02-10About 2 catties. When making cherry liquor, it is generally prepared in the ratio of 1:5 between cherries and liquor, that is to say, five catties of liquor are brewed with about 1 catty of cherries, so 2 catties of cherries are enough for ten catties of liquor.
This ratio is not fixed, and you can make a decision based on your taste preferences for cherry wine.
Cherry wine can generally be stored for about three years under effective storage standards.
Choose a 1:5 ratio of fruit wine, its fruity flavor and wine aroma are relatively moderate, generally speaking, it is suitable for the taste and hobbies of most people.
If you prefer a cherry fruit wine with a strong cherry flavor, you can reduce the amount of wine you use or increase the amount of cherries.
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Anonymous users2024-02-09If you want to make wine with cherries, you can also add some wolfberries and rock sugar with wine, about 5 to 10 catties.
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Anonymous users2024-02-081 kg of cherries to soak 1250 ml of liquor, according to the proportion, the common method is as follows:
Preparation materials: 100 grams of cherries, 30 grams of rock sugar, 250 ml of liquor 1, cherries washed, the bottle is washed and dried upside down, as shown in the figure below
2. Put the rock sugar at the bottom of the bottle first, as shown in the figure below
3. Then add the cherries, as shown in the picture below
4. Put another layer of rock sugar and a layer of cherries, as shown in the figure below
5. Pour in the liquor and store it in a cool place, which can be refrigerated, as shown in the figure below
6. After 45 days of storage, you can open the bottle and drink, as shown in the figure below
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Anonymous users2024-02-07If the cherry is soaked in wine, 1 kg of cherries, put about 5 kg of liquor, you can also add some rock sugar and put it in the wine container, pour in the liquor to soak, seal and store, and soak for about 15 days, but after the cherries are washed, you must control the moisture to avoid white flocculent objects during the soaking process.
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