Is there a medical dietitian to study medicine?

Dietitian. Broadly speaking, a dietitian refers to a professional engaged in nutrition, who not only has a wealth of professional knowledge of nutrition, but also has a period of experience in nutrition-related work and has accumulated certain experience, and has rich qualifications in the industry.

Dietitians are also divided into clinical dietitians, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists, etc.

Clinical dietitians are mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as dietitians. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

Public nutritionists, also known as public nutritionists, are mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, planning of various nutrition-related social activities, and the planning of films, television and literature related to nutrition knowledge publicity and education. Most of his work is intangible products such as nutritional knowledge.

Food nutritionists are mainly responsible for food-related nutrition work such as food development, mainly working in food companies.

Sports nutritionists are nutritionists, professional athletes or sports enthusiasts who provide nutritional guidance for sports personnel, and their exercise volume is relatively large compared to ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to its health.

Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering program, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.

It can also be divided into more detailed dietitians according to the nature of the work, such as beauty nutritionists, health product nutritionists, etc.

For the time being, there are no schools that offer the profession of medical nutritionist, but there are related majors, such as food hygiene and nutrition.

Dietitian. Related majors include basic medicine, clinical medicine, food quality and safetyFood Science and Engineering, Food Nutrition and Inspection Education, Culinary and Nutrition Education, Maternal and Child Health, Pediatric Medicine, Nursing, Pharmacy, Pharmacology, Clinical Medicine of Traditional Chinese and Western Medicine, Traditional Chinese Medicine, Traditional Chinese Medicine Health Preservation ScienceChinese Materia Medica, Pharmacology of Traditional Chinese Medicine.

The emergence of the dietitian profession was born to meet the needs of social health. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.

They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health. The profession requirement of a dietitian is to concentrate on professional health services.

Introduction to the discipline of dietitians

Dietary and nutritional guidance work; Applied higher vocational and technical talents with the ability to investigate and analyze dietary and nutritional status, and the design and evaluation of nutritional food development.

Main courses: Fundamentals of Traditional Chinese Medicine, Anatomical Physiology, Pathology.

Chinese Materia Medica, Formulary, Pharmacology, Basic Nutrition, Western Medicine Internal Medicine, Western Medicine Surgery, Food Microbiology.

Food Toxicology, Food Hygiene, Fundamentals of Gastronomy, Clinical Nutrition, Chinese Medicine Dietetics, Health Regulations and Supervision, etc.

Employment direction: be competent in medical and health units at all levels, food safety supervision institutions at all levels and all kinds of catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.

The public canteens are engaged in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and testing, nutrition consultation and other aspects of nutritional food.

The above content refers to Encyclopedia - Dietitian.

Public dietitian is one of the 4th batch of new professions promulgated by the Ministry of Labor. It is a professional and skilled talent who should meet the needs of society and the market, and refers to professionals who receive professional knowledge and skills training, pass the national vocational qualification examination certification, obtain professional qualifications, engage in nutrition consulting, nutrition assessment, nutrition management, and nutrition teaching and scientific research, and promote public health.

Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people.

Public dietitians can not only play an important role in the community, but also provide education, counseling, mentoring and other services to corporate employees, white-collar workers, senior managers, athletes, and families. The owner can be engaged in nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health institutions related positions.

Dietitians study basic medicine, clinical medicine, food quality and safety, etc.

Dietitians have related majors such as basic medicine, clinical medicine, food quality and safety, food science and engineering, food nutrition and inspection education, cooking and nutrition education, maternal and child health, pediatric medicine, nursing, pharmacy, pharmacology, clinical medicine of traditional Chinese and Western medicine, traditional Chinese medicine, traditional Chinese medicine health preservation, traditional Chinese medicine, and pharmacology of traditional Chinese medicine.

The demand for professional health nutritionists will exceed 2 million, and the new profession will be in high demand by the society, and the overall salary will be higher, and the longer they work, the higher the income. Food dietitians can choose to study food majors, and sports dietitians can choose corresponding majors in sports and sports-related schoolsCatering nutritionists can choose culinary specialties and more.

As a dietitian, you can study clinical medicine, nutrition, bioengineering, pharmacy, food science and engineering, basic medicine, biotechnology and other majors. What major should you study if you want to be a dietitian 1. Clinical medicine Clinical medicine is one of the specialized medical and health majors, with a three-year education system, mainly for the county and below the county primary medical units to train practical talents engaged in the medical treatment and prevention of general and common diseases, as well as primary care. Specialized clinical medical education has cultivated a large number of practical medical and health talents for China.

2. Nutrition Nutrition is a discipline that studies the relationship between body metabolism and food nutrients. Through the description of the history, origin, development, characteristics, and levels of nutrition, we can know the development of nutrition. Nutrition has a profound impact on society, families, industries, health, and policy.

3. Bioengineering Bioengineering is an emerging comprehensive applied discipline that began to rise in the early 70s of the 20th century, and the concept of bioengineering based on systems theory was born in the 90s. Based on the theory and technology of biology, it is an emerging technology to create new species with ultra-distant traits, and then carry out large-scale cultivation of such "engineered bacteria" or "engineered cell lines" through appropriate bioreactors to produce a large number of useful metabolic clefts or exert their unique physiological functions. Classification of Nutrition Dietitians are divided into clinical dietitians, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists, etc.

Clinical dietitians are mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as dietitians. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

Public nutritionists, also known as public nutritionists, are mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, planning of various nutrition-related social activities, and the planning of films, television and literature related to nutrition knowledge publicity and education. Most of his work is intangible products such as nutritional knowledge.

Medical Nutrition Major.

With the development of social economy, people's lifestyle, dietary pattern and disease spectrum change, nutritional imbalance has become one of the prominent problems affecting health. Nutrition assessment and guidance has also become an increasingly popular profession in health services. Medical nutrition students at the higher vocational level have the characteristics of strong ability to apply professional skills and wide adaptability to grassroots work, so students of this major have become more and more popular with the society.

Main courses. Basic Nutrition, Nutrition for Special Populations, Public Nutrition, Disease Nutrition, Food Hygiene and Safety, Traditional Chinese Medicine Diet, Nutritious Cooking, etc. [2]

Cultivation goals. This major cultivates high-quality practical health management professionals with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic qualities, mastering the basic medical knowledge necessary for the major, as well as professional knowledge and skills such as public nutrition, nutrition for special populations, clinical nutrition, etc., with the ability of nutrition guidance, health care, catering, cooking, etc., engaged in clinical nutrition, public nutrition, health management and nutrition consulting. [2]

Knowledge and skills. Clinical Nutrition**. [1]

Curriculum. Fundamentals of Traditional Chinese Medicine, Anatomy and Physiology, Pathology and Pathophysiology, Chinese Materia Medica, Formulary, Pharmacology, Basic Nutrition, Internal Medicine of Western Medicine, Surgery of Western Medicine, Food Microbiology, Food Toxicology, Food Hygiene, Fundamentals of Gastronomy, Clinical Nutrition, Dietetics of Traditional Chinese Medicine, Health Regulations and Supervision, Food Additives, Preventive Medicine, Diagnostics of Traditional Chinese Medicine, Fundamentals of Immunology, Maternal and Child Health, etc.

Employment prospects. Be competent in the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food safety supervision institutions at all levels and public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as nutritional food teaching, scientific research, food hygiene supervision and testing, nutrition consultation, etc.

Trends. Nutrition is an important medical fringe science. In recent years, nutrition knowledge is increasingly being applied to clinical medicine, and nutrition is rapidly popularizing in China.

This paper focuses on the internal causes and external conditions of the development of nutrition, starting from the analysis of the position of clinical nutrition in the medical field in China, its survival value and future development prospects.

He mainly studies basic nutrition, nutrition for special populations, public nutrition, disease nutrition, food hygiene and safety, traditional Chinese medicine, and nutritious cooking.

This major cultivates all-round development of morality, intellect, physique and aesthetics, has good professional ethics and humanistic qualities, masters the basic medical knowledge necessary for this major, as well as professional knowledge and skills such as public nutrition, nutrition for special populations, clinical nutrition, etc., and has nutritional guidance

High-quality practical health management professionals with health care, catering, cooking and other capabilities, engaged in clinical nutrition, public nutrition, health management and nutrition consulting.

Courses: Fundamentals of Traditional Chinese Medicine, Anatomy and Physiology, Pathology and Pathology, Chinese Materia Medica, Formulae, Pharmacology, Basic Nutrition, Internal Medicine of Western Medicine, Surgery of Western Medicine, Food Microbiology, Food Toxicology, Food Hygiene, Fundamentals of Gastronomy, Clinical Nutrition, Dietetics of Traditional Chinese Medicine, Health Regulations and Supervision, Food Additives, Preventive Medicine, Diagnostics of Traditional Chinese Medicine, Fundamentals of Immunology, Maternal and Child Health Care, etc.

Prospects: Be competent in the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food safety supervision institutions at all levels and public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as nutritional food teaching, scientific research, food hygiene supervision and testing, nutrition consulting, etc.