Beer is usually served in green bottles, while liquor is served in clear bottles, why?

Actually,Beer is served in green bottles because it is a tradition that continues to this day, while liquor bottles are based on the interest of the manufacturerThe reason why it is packed in transparent bottles is only the manufacturer's own preference. It can be said that whether it is a green bottle for beer or a transparent bottle for liquor, there are not too many doorways.

1. It is a tradition to put beer in green bottles

The green color of the glass bottle is due to the ferrous ions contained in it.

If the ferrous ions in the raw material are removed during the production of glass bottles, the resulting glass becomes transparent. And the reason why beer is served in green bottles is actually just a tradition. To know,When bottled beer appeared, due to the imperfect glass manufacturing process, the ferrous ions in the glass could not be removed, so the manufacturers used green bottles to fill beer at the beginning.

In addition, it has been found that green bottles can effectively delay the taste of beer, so it has become a tradition to use green bottles for beer, and many manufacturers are still using green bottles to fill their own brand of beer.

Second, the bottling of liquor depends on the preferences of the manufacturer

There are many types of liquor, and the raw materials used in each liquor are different, so there is not much attention to in bottling, and it is basically determined according to the manufacturer's own preferences. For example, some manufacturers like to use transparent bottles, but some manufacturers like to use ceramic bottles to hold wine. Of course, since the color of most liquor is transparent, some manufacturers will think that it will look good to use transparent bottles to fill liquor, so they will choose to use transparent bottles to fill liquor.

But anyway,It is the freedom of the manufacturer to use what kind of bottle to use for liquor, even if they used transparent bottles to fill wine before, they can use other bottles instead of transparent bottles in the future.

In general, it is traditional to use green bottles to serve beer, while what bottle to use for liquor depends on the preference of the manufacturer, and there is no special meaning in it.

In order to make the wine look more delicate, to make the wine easier to sell, this packaging method can attract people's attention, and it can also make the wine look better, so this packaging method is used.

This is a habit of manufacturers, so this traditional habit has been continued.

Because it is easy to mark, it looks clearer and more beautiful, and the liquid inside is not easy to spoil and is better stored.

The snowflake blue can is brave to the end of the world, the green can is refreshing, and the blue can is more expensive than the green can. In terms of raw materials, both are water, malt, syrup, and hop products. The alcohol content is all 8°P, the wort concentration is 8°P, and the quality grade is the same.

Personally, I feel that it is only the difference in brand positioning, and the brave Tianya series should be more high-end, and the raw materials should also be selected.

It is not only a brand promotion activity with wide participation of domestic beer brands nationwide, but also an original and unique outdoor experience activity created by Snow Beer to give back to Chinese beer consumers.

Since 2005, "Snowflake Brave the World" has successfully gone through 15 years, and the footprints of the brave team have also stepped on various extreme environments such as snow-capped mountains, canyons, torrents, deserts, Gobi, and national borders. Nearly one million people participated in the offline selection across the country, and nearly 10 million people participated in the online interactive experience.

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Analysis: Ordinary window panes, oil bottles, wine bottles, etc. have a faint macro green, which is the green brought by the bivalent shielding impurities contained in the raw materials for the manufacture of glass. Some medicine bottles, beer bottles, and soy sauce bottles are brownish-yellow, which is still caused by iron impurities, but not ferric ions, but ferric ions.

One of the important ingredients in beer is hops, which give beer its special bitterness.

Whereas, the ingredients in hops are light-sensitive and will decompose under the action of ultraviolet rays in sunlight, producing unpleasantness"The sun stinks".Colored glass bottles can reduce the occurrence of this reaction to some extent. However, the brown bottle works better than the green one.

There are beers in colorless and transparent bottles on the market, and the hops added to the production are processed.

To make colorless glass, the raw materials used must be iron-free. However, sand, limestone and soda ash in nature will always have some iron compounds to a greater or lesser extent. How do you remove the green color from glass?

The chemical solution is to add a certain percentage of manganese dioxide to the glass slurry. Manganese dioxide is an oxidizing agent that oxidizes green ferric ions to yellow ferric ions, and manganese becomes purple ferric ions.

Yellow and purple merge into white, and the glass becomes colorless and transparent. Glass contains different metal compounds that can be "dyed" in a variety of colors. With the addition of cuprous oxide, red glass can be obtained; Oxidized diamonds - blue glass; chromium oxide - green glass; ......

In addition: to protect from direct sunlight, so use brown or green. Brown or green filters out ultraviolet rays, and direct UV exposure to beer reduces its nutritional value.

In the mid-19th century, glass was not made with great craftsmanship, so other glass-made items such as wine bottles were green. These impurities can be removed later, but the cost is too high to be worth the effort. In the 20th century, the supply of brown bottles exceeded the demand, and big brand beer manufacturers began to use green beer bottles again, and green bottle beer became synonymous with high-quality beer, and green beer bottles became popular again.

In the mid-19th century, the process of making glass was not very exquisite, and it was difficult to remove impurities such as ferrous ions from the raw materials, and the glass produced was green, so other items made of glass, such as wine bottles, were green. Later, the glass manufacturing process was improved to remove these impurities, but the cost was too high to be worth the effort, and people found that green wine bottles could delay the taste of beer, so at the end of the 19th century, green glass bottles were specially produced to hold beer, and the tradition of green beer bottles was preserved. In the 20th century, it was found that the smell of beer under sunlight came from the compounds decomposed by the reaction of isoalpha acid and riboflavin in beer, and brown or dark-colored bottles could absorb light and prevent the reaction from occurring.

As a result, the number of green beer bottles gradually decreased, but the shortage of brown bottles led to the use of green beer bottles by big brand brewers again, and green beer bottles became synonymous with high-quality beer, and green beer bottles became popular again.

Although beer has been around for a long time in human history. But it won't be long before you can put beer in glass bottles. In ancient times, people tried to put beer in glass bottles.

At that time, it was believed that the color of glass was green, because the process of making glass at that time was relatively rough, and it was difficult to remove ferrous ions from the glass, resulting in the production of glass being green. Later, the manufacturing process became more and more advanced, and impurities could be removed. However, the cost of removing impurities is too high to be worth the increase, and beer continues the green tradition.

<>In addition, green glass is said to delay the taste change time of beer and extend the shelf life of beer, so many beer manufacturers will continue to choose green glass bottles for beer.

Because the green or brown bottle can filter out the ultraviolet rays from the sun, eliminating the influence of light on the quality of the beer, thus maintaining the quality of the beer. The history of the green beer bottle: Beer has a long history.

Around the middle of the 19th century, beer was served in glass bottles. There were probably a lot of green bottles at the time. The color of the glass depends on the manufacturing process of the 19th century.

Therefore, when special beer bottles appeared at the end of the 19th century, the tradition of green beer bottles remained. It wasn't until the 30s of the 20th century that it was discovered that beer tasted better if it was put in a brown bottle and stored for a while. The reason was later discovered:

The light promotes a reaction between the alpha acid and the sulfide in the beer, making the taste worse. Using a brown bottle will hinder the reaction and it will taste better. So there are more beers in brown bottles.

After World War II, there was a period of time when there were not enough brown beer bottles in Europe, so some of Europe's better beer brands reused green beer bottles for packaging. Because these beers are really of good quality, green bottle beer became synonymous with quality beer for a time, so more manufacturers followed suit and used green bottles. With the popularity of refrigerators and the advancement of sealing technology, brown bottles will not bring better quality than other colored bottles.

Because beer cannot be directly exposed to sunlight, otherwise it will produce a substance harmful to our human body, so green beer bottles are used, which can also block ultraviolet rays and sunlight.

Because the green beer bottle can hide the color of the drink inside the beer bottle, and the green bottle can make the drink look more appetizing and can also extend the shelf life of the drink, so the green design is adopted.

Because green beer bottles can hide the color of the drink inside the beer bottle, and green wine bottles can make the drink look more appetizing and extend the shelf life of the drink, it will be designed in green.

Because the green bottle can filter the ultraviolet rays from the sun, eliminating the influence of light on the quality of the beer, the quality of the beer will not be damaged.

Because green beer bottles are more environmentally friendly and people seem to want to drink more, beer bottles are green.

First, the green glass bottle ** in.

In fact, in the mid-to-late 19th century, beer in green glass bottles has been around for a long time, and it didn't start today. At that time, the technology of glass production was not perfect, and it was impossible to eliminate the residual positive ions such as sulfite in the raw materials, which made the laminated glass more or less green. At that time, not only the bottles were this color, but the windows and ink were all green, and the store did not choose them at that time, so they only used them at once.

Second, the efficacy of green glass bottles.

Why don't beer bottles be made into transparent glass bottles like bare bottles and pure grain wine? Due to the low myopia degree of beer, it is not conducive to long-term storage, after being exposed to the sun, it will accelerate the oxidation level of beer, and it is very easy to cause a chemical substance containing fox odor, which is of course moldy and inedible, and green glass bottles can effectively alleviate this situation and make the storage time longer.

Three, the green glass bottle became popular.

Some friends may ask, is there a stronger storage effect when switching to a bottle with a deeper tone? There is no doubt about it, and then the Green Bottle's competitor, the Brown Bottle, has a more significant absorbance than the Green Bottle, but the cost of making it is higher, and during this time, the Brown Bottle succeeded in bringing the Green Bottle into the Black House.

But the good times are not long, during World War II, the long-term demand for brown bottles is very high, and the economic development of countries around the world is not very good, the beer company in order to better reduce costs, and reopened the green bottle, in fact, the company is able to eliminate the residual positive ions in the laminated glass, but the cost is higher, and it will not produce any profits, so it is still a green bottle.

At that time, refrigerators were slowly becoming popular, beer sealing technology was also developing rapidly, and whether sunlight exposure seemed less critical, with the promotion of well-known brands, green bottles slowly became popular in the sales market.

In addition to the green bottle beer, you can also see the brown bottle of wine, mainly to better show that it is unusual, the brown bottle beer has a more colorful taste and the price is higher than the average green bottle beer.

On the whole, why beer is green glass canning, the key is related to its processing technology and efficacy requirements, although there are some theme songs in the development, but it does not prevent green bottles from becoming popular today.

Because the design of beer bottles is usually green, choose a green cap, and green will make people feel more relaxed.

Because this can effectively block the light, to a certain extent, the quality of the beer can be ensured, and it is not easy to spoil.

It's good for the eyes, and you won't see the yellow liquid inside, and the outside will become very calm, and it will also become very atmospheric, so you will choose a green bottle.

It makes the whole person very relaxed. Make people feel special harmony. That's why I chose such a color.