What are the special food snacks in Guangxi, Guangxi special snacks

Guangxi cuisine specialty snack lemon duck.

This duck is a special and delicious dish in Wuming, Nanning, Guangxi, and many friends like it.

The main ingredient is duck, sour chili, sour mustard, sour lemon and other ingredients, and the production method is relatively simple, which is widely welcomed.

Rice flour.

Guilin rice noodles Guilin's landscape is not only the best in the world, Guilin's rice noodles also have a unique flavor, which is characterized by white, delicate, smooth, refreshing, flexible, etc., which is mainly based on wet powder, barbecued pork, brine as the main material of the dishes, its eating methods are diverse, according to personal taste to add sour bamboo shoots, capers, peanuts and other side dishes.

1. Horseshoe cake: popular in Nanning, it is one of the most favorite desserts of the locals. It is characterized by continuous pouting, and it is a soft, smooth, refreshing, and tough delicacy.

2. Yulin Niuba: A local specialty of Yulin, Yulin Niuba is translucent, the color looks like coffee, the taste is delicious and delicious, chewy but not hard.

3. Bama Roast Fragrant Pig: Bama Roasted Fragrant Pig originates from the local fragrant pig, which is not big but the meat quality is very good, even if no spices are added, it is fragrant and mouth-watering.

4. Pingle Eighteen Brews: Guilin Eighteen Brews include bamboo shoot stuffing, chili stuffing, snail stuffing, tofu stuffing, winter melon stuffing, etc.

5. Sour field: The main raw materials are cucumber, papaya, radish, plum, pineapple, lotus root and other fruits and vegetables, which are characterized by "sour, sweet, fragrant, crisp and fresh".

6. Yangshuo Beer Fish: Yangshuo Beer Fish is selected from the original ecological river fish of the Li River, then fried with oil tea in the mountains and forests, and finally added with local beer, which has the characteristics of "fresh and crispy".

7. Old friend noodles: Locals think that this kind of noodles are appetizing in summer and warm up in winter, so no matter spring, summer, autumn or winter, Nanning people have a bowl of old friend noodles every day.

8. Guilin rice noodles: Guilin rice noodles can be divided into four categories, namely soup powder, vinegar rice noodles, horse meat rice noodles, and braised vegetable noodles.

1. Snail flour. The soup of snail noodles is boiled out for a long time with a lot of special ingredients, and the side dishes are also very particular, such as the crispiness of peanuts, the sweetness of lettuce, and the capers and sour bamboo shoots are even more refreshing. Coupled with red chili oil, it is sour and spicy and refreshing, and you can't stop it.

2. Old friend powder. Laoyou noodles are one of the most famous delicacies in Nanning, and you can see Laoyou noodles in the streets and alleys of Nanning. The production of old friends is very exquisite, the original branch code is also very rich, the taste is fresh and spicy, the soup is fragrant, and its rich flavor of "sour and sour, spicy and salty" has been deeply loved by people, and is known as "Nanning people's breakfast".

3. Lemon duck. The main ingredients of lemon duck are Nanning's characteristic sour soup, sour buckwheat, sour ginger, sour chili, fragrant and fishy mountain yellow peel, especially home-pickled sour lemon. It tastes sour, spicy and spicy, fragrant and delicious, non-greasy, very appetizing, and very suitable for rice.

4. Parmesan pig. Guangxi Hechi Bama's fragrant pig is famous all over the world, known as the "famous noble" of pork, the freshly roasted fragrant pig has bright red muscles, delicate muscle fibers, and white fat. Roasted Parmesan pork is fragrant and sweet, with thin skin and fine meat, and a lot of lean carcass, which is worthy of the first special food in Guangxi.

5. Glutinous rice pig blood sausage. Glutinous rice pig blood sausage is a common favorite delicacy of Chongzuo people in Guangxi, and there will be different tastes according to the different materials. Mengxiang's practice is made of pig blood, glutinous rice and peanuts, steamed can be eaten directly, the taste is very good, and cheap and affordable, it is a very good special snack.

6. Sea shrimp cake is a particularly famous snack in Beihai, Guangzhou, with a unique taste, crispy fried noodles, and the umami of delicious shrimp.

Raw squeezed rice flour. Use rice milk to press out fine rice noodles, cook them in boiling water, take them out and pour bone broth, and then put minced meat, sesame oil, kohlrabi grains, and shredded tofu, which is a bowl of fragrant raw squeezed rice noodles! I like to add some shiso and chili peppers, and all of a sudden the gluttony will be hooked!

Banana leaf glutinous cake. It is a glutinous rice cake wrapped in banana leaves, and there are two kinds of sesame fillings and peanut fillings. Plantain leaves can give the glutinous rice cake a different kind of sweetness. When I was a child, my grandmother would wrap this kind of vertical leakage base glutinous rice cake during the festival, which was particularly delicious.

Five-color glutinous rice. The five-color glutinous rice is very beautiful at first glance, but the best of them are yellow glutinous rice and black glutinous rice. Our yellow glutinous rice is soaked in a flower that smells sweet and sweet.

I went on a special trip and called it Mimenghua. So the yellow glutinous rice is sweet. The black glutinous rice is soaked in maple leaves, and it is fragrant and salty, and I can eat a large ball.

Generally, it is the Qingming Festival or the Dragon Boat Festival, and you can eat five-color glutinous rice with more than one heart.

Bamboo leaf gray water dumplings.

This kind of zongzi is more troublesome to make. This is a kind of grass ash burned by a unique plant, boiled with water, and then soaked in this kind of grass ash water after static filtration. The rice dumplings are wrapped in bamboo leaves.

Bamboo leaves have a cold fragrance, and this kind of zongzi is eaten in summer to cool off the fire. Grey water palm is delicious dipped in honey or sugar.

Four-cornered meat dumplings with hoop leaves.

The meat dumplings wrapped in the leaves are different from other rice dumplings, and there is a very fragrant taste mixed with meat and rice, which can be smelled from afar. What is more particular is that the rope outside the zongzi is wrapped with the ababa made by cooking the bark of the banana tree, and it is very cumbersome to make abaca just by making it, so this kind of zongzi can only be eaten during the Spring Festival. In addition, because it is easy to get hungry because of the cold weather, it is more satisfying to eat meat dumplings, which is the wisdom of the ancestors.

A mushroom that prefers to grow under pine needles.

I can't name it, but I know that after the rain, this mushroom can be picked under the pine needles, so let's call it "pine mushroom" for the time being. Even though I have eaten all kinds of mushrooms sold in the city, I still think that this pine mushroom tastes the most delicious. The uncle from my hometown went up the mountain and picked some by chance.

In the past, the grandmother at home loved Zhang Luo's food, but now I can't eat it much, and even if I can eat it, it's not the taste of my childhood, it's really nostalgic!

1.The first aspect: Nanning old friend fans.

Nanning Laoyou Noodles is a small local flavor in Nanning City, Guangxi.

Eat, and Liuzhou snail noodles, Guilin rice noodles are the same as Guangheng selling the west "three."

rice flour". Its taste is fresh and spicy, the soup is fragrant, and it has an open taste.

The unique effect of relieving greasy stomach and dispelling wind and cold. Old friends fan source.

In the face of old friends, its name comes from a period between two old friends.

Affair. It is rumored that at the beginning of the 20th century, two in the center of Yongcheng.

Old friends go to a teahouse in the city every day to drink tea and party. There is one.

One of the friends suffered from a severe bedridden illness, which was later relieved by the teahouse owner's special old friend noodles.

Pain. This friend thanked his old friend for his care and teahouse.

The appetizer created by the boss for healing, so the book was presented with a plaque of "old friends often come". "Old Friend Noodles" got its name from this.

2.The second aspect: snail flour. Snail noodles are a special snack in Liuzhou because of the addition of snails to its soup.

It is named after boiling and has "sour, spicy, fresh, refreshing and hot".

features: The method of snail noodles is very simple, slice ginger, peel the garlic, wait for the oil to heat in the pot, and add more than 20 kinds of fragrant accessories.

Stir-fry with the snails that have been cut and washed, then pour into the pork bone broth.

Boil for 2 hours, and finally add red chili oil.

The fragrant snail soup. Place freshly boiled rice noodles and greens.

Put the vegetables into the bottom of the bowl and serve with sour bamboo shoots, capers, and fungus

Peanuts, yuba, daylily, etc., and then pour a scoop of syrup.

A bowl of authentic Liuzhou snail noodles is complete.

Finish. 3.The third aspect: Guilin rice noodles. Guilin rice noodles are the most representative traditional characteristics of Guangxi.

Food, with its long history, is an important part of Guilin's culture.

It is also a must-have for Guilin people to consume hunger in their daily lives.

Breakfast is very popular with domestic and foreign tourists. The most traditional and authentic.

Guilin rice noodles, rice noodles have white, tender, refreshing, fragrant characteristics.

Dot. Drain the cooked rice noodles and serve with fried crispy five.

Flower meat, braised beef slices, sausages, barbecued pork, etc., add marinade.

Water, peanut oil, crispy soybeans, then chili pepper and garlic.

Puree, chopped green onions, various kinds of sauerkraut, etc., stir to taste. Flavor.

It's so delicious that you won't forget it.

1.Guilin rice noodles: Mainly fine white and smooth vermicelli, with a variety of seafood and meat, the taste is rich, and it is deeply loved by tourists.

2.Chestnut Cake: Made with fresh water chestnut and glutinous rice flour, it has a fragrant taste, soft and glutinous taste.

3.Diandude: a gourmet brand, producing various Chinese snacks such as bean chop and fried dough sticks, spicy tang, etc., which are deeply loved by consumers.

4.Taro cake: It is a traditional specialty snack in Guangxi, which is made of taro paste and glutinous rice flour, with a rich taste, sweet and delicious.

5.Dog meat hot pot: It is a unique delicacy in Guangxi, and its unique seasoning and delicious dog meat make it a unique landscape in Guangxi.

6.Tofu brain: It is an authentic breakfast snack in Guangxi, with soybean milk as the main material, with a delicate and smooth taste.

7.Pho kueh: Made with rice noodles as the main ingredient, adding various meats, vegetables, etc., the taste is soft and delicious.

8.Snail noodles: It is a popular special snack in Guangxi, with snails, rice noodles and beef as the main ingredients, which are delicious, smooth and delicious.