How about Guangxi rice wine, what is the good wine in Guangxi

In fact, a lot of flower and fruit wine also belongs to a kind of rice wine, I have drunk a local fruit wine flower and flower qi in Guangxi before, with some of the more famous fruits in Guangxi low-temperature fermentation brewing, like passion fruit, osmanthus taste good, fresh fruit pure brewing, low degree slightly drunk, more suitable for young people to drink.

Personally, I feel that the taste of passion fruit wine is better, the color of the wine is yellow and clear, which makes people feel happy, and when I open the bottle, the freshness of a bunch of passion fruit immediately spreads around. Take a sip, the unrestrained sweet fragrance fills the mouth, although sweet, but not greasy. The regional characteristics of the fruit are more obvious, and it is also very good to use as a gift.

Pretty good.

Rice wine is the real quintessence of the country, is a health thing, the taste depends on what type you drink, half-dry and half-sweet Huadiao and other types of different tastes, if it is semi-sweet, sweet is very delicious, ordinary rice wine everyone put plum wolfberry and so on boiled taste will change, purely from the taste, he is more like a drink than liquor.

Rice wine does not hurt the body when drunk, and it is not easy to get drunk. Rice wine has a good effect on dissipating cold and removing stasis, and activating the meridians, so it is more suitable to use rice wine in winter, which can not only help resist the cold climate of winter, but also enhance the body's immunity. In winter, you can add a few slices of ginger to the rice wine, boil it and drink it, which can achieve the effect of invigorating the blood and driving away the cold, and the alcohol content of the rice wine is also relatively low, so it is not easy to get drunk.

Guangxi's good wine has:

1. Guilin Sanhua wine.

Guilin Sanhua liquor is a specialty of Guilin, a representative of Chinese rice-flavored liquor, and is known as the king of rice wine. Guilin Sanhua wine has a long history, in ancient times, it was called "Ruilu", Fan Cheng, who came to Guilin in the Song Dynasty to be an official, praised "it is the wonder of wine" after drinking.

As for the origin of the name of Sanhua wine, there are different opinions, there is not much analysis here, Guilin Sanhua wine has the characteristics of clear and transparent wine quality, mellow and fragrant wine taste, elegant honey fragrance, soft entrance, refreshing mouth, and sweet aftertaste after drinking.

2. Dongyuan family wine.

Dongyuan Jiajiu is produced in Beihai, Guangzhou, has a history of more than 100 years, Dongyuan Jiajiu uses more than 30 kinds of animal and plant medicinal materials, and is scientifically refined after soaking in small steamed pure rice wine for a long time. Dongyuan family wine has the characteristics of low alcohol content, good taste, and not getting drunk.

3. Divine mayfly wine.

Founded in 1975 from Pubei, Guangxi, the wine is a health wine made from big black ants, which has the effect of tonifying the kidneys and strengthening the yang, hair care, and strengthening the body, and can also improve the immune function of the human body, and has a good relieving effect on rheumatism patients.

4. Wuzhou clam wine.

Wuzhou clam wine is a precious medicinal liquor made of Guangxi specialty clam as the main raw material, the wine color is green, the wine taste is mellow, and it has the effect of nourishing and strengthening the body. Clam wine is one of the famous animal liquors in Guangxi, known as the most prestigious in Wuzhou, and its production history is very long, with a history of more than 360 years.

As a Guangxi native, and Tan's is still in the countryside, I know at least 20 kinds of alcohol, and I can't sort it out in a spring stall.

Industrial liquor. Guilin Sanhua wine, Desheng, Danquan, beer and many more.

In the countryside, I like to drink home-brewed Tu Moutai, commonly known as 'rice wine'. But it is divided into two categories: rice and corn, and those who have never drunk it in Guangxi and have not guessed the code are definitely not Guangxi people. Even foreigners are full of praise for drinking it.

Finally, there are rural home-brewed table wine, banana wine, bumblebee wine, wasp wine, bees, and many more. Guangxi has good mountains, good water and good wine.

What is Guangxi's liquor brand, friends who like to drink rice wine should have a certain understanding of Guangxi's liquor brand, because Guangxi's liquor is mainly based on rice wine, but in addition, Guangxi also has a lot of good liquor, and the following will introduce you to Guangxi's liquor rankings:

1. Guilin Sanhua wine.

As a representative of Chinese rice-flavored liquor, Guilin Sanhua Liquor is a specialty of Guilin and is known as the "King of Rice Wine". There is not much analysis of the origin of the name of Zhengxiao Sanhua Liquor, Guilin Sanhua Liquor has the characteristics of clear quality, mellow aroma, honey fragrance and elegance, smooth entrance, refreshing and sweet mouth, and sweetness after drinking.

2. Dongyuan family wine.

Dongyuan Jiajiu is made of more than 30 kinds of plants and plant-based medicinal materials, which are soaked in small steamed pure rice wine for a long time and scientifically refined. Dongyuan home wine has the characteristics of low alcohol content, good taste, and drunkenness.

3. Floating and sinking wine.

Founded in 1975 from Pubei, Guangxi, it is a kind of health care wine made from big black ants, which has the effects of tonifying the kidney and strengthening the yang, caring for the hair and strengthening the body, enhancing the body's immune function, and soothing rheumatism.

Fourth, Wuzhou clam wine.

Wuzhou clam wine is a kind of precious medicinal liquor brewed with Guangxi specialty clam as the main raw material, the color is green and white, the taste is sweet and mellow, and it has the effect of nourishing and strengthening the body.

5. Three snake wine.

In some hotels in Fujian, Guangdong, Guangxi and other places in the south, you can often see glass wine bottles soaked in traditional Chinese medicine and liquor prepared by krait, cobra and grass flower snake. This medicinal liquor called "Three Snake Wine" is mellow and delicious, can drive away wind, activate the meridians, conduct blood, remove cold, remove humidity and other diseases, and has been passed down through the ages and has become a famous wine.

Sixth, Guiping Milk Spring.

Guiping Ruquan Liquor, formerly known as Guangxi Guiping State-owned Ruquan Distillery, was founded in 1950 and is a major liquor production enterprise in Guangxi. The main products are Ruquanjing brand strong fragrance Zepei series liquor and animal and plant health liquor, with an annual production capacity of 3,000 tons.

7. Danquan. Danquan liquor produced in Hechi, Guangxi, adheres to the thousand-year-old wine-making technology, has a 60-year history of wine-making, and continues to dedicate classics to the world with the spirit of craftsmen. It has the characteristics of yellow transparency, rich sauce aroma, elegant fragrance, harmonious body, soft and delicate, and long-lasting fragrance in the empty cup.

8. Desheng red wine.

Desheng Red Lanjiu from Desheng Town, Yizhou, Guangxi Province is the hometown of Liu Sanjie, a Zhuang singer, and an excellent tourist city in China. Desheng Honglan Distillery was founded in 1958 and has a history of 60 years, and is now the third largest distillery in Guangxi.

Nine, Tianlong Spring.

As a Guangxi person, you must have heard of Tianlongquan, Guangxi Tianlongquan Liquor was established in 2008, located in Luocheng Ju Manuscript County, Tianlongquan liquor is based on high-quality glutinous rice, rice as raw materials, integrated with the essence of other fine liquor, carefully brewed, pottery pot aging. The elegant honey aroma, sweet and refreshing taste makes people feel pleasant.

10. Xiangshan wine.

Xiangshan liquor is produced in Quanzhou, Guangxi, which is made from high-quality local golden rice in Quanzhou, and integrates thousands of years of rice wine brewing experience with modern technology. It has the characteristics of crystal color, elegant and fragrant honey fragrance, sweet and soft entrance, and pleasant aftertaste.

Hello, as far as I know, the famous liquor in Guangxi is as follows: Guilin Sanhua Liquor, Guilin Sanhua Liquor and Guilin Sufu and Guilin Chili Sauce are called "Guilin Sanbao", which is a rice-flavored Xiaoqu liquor. There are also Dongyuan family wine, god mayfly wine, Wuzhou clam wine, Wuzhou three snake wine, Du'an wild mountain wine, Guiping milk spring wine, Danquan wine and so on.

I hope I can generate some knowledge of wine for everyone, I hope you can appreciate it, thank you!

Guilin Sanhua wine.

Divine Fly Wine Desheng Red Orchid Wine.

Xiangshan wine Longzhou black ape wine.

Milk spring wine, Wuzhou three snake wine.

There are many liquor brands in Guangxi, and the more famous ones in their air clearance are:

1.Danquan Liquor: Produced in Nandan County, Hechi City, Guangxi, it is a sauce-flavored liquor, and has won the titles of "China Food Alliance Certification" Excellent Grade" Product, China Famous Liquor Typical Liquor, Guangxi Yuxun Famous Brand Product and so on.

2.Guilin Sanhua Liquor: It is a representative of rice-flavored liquor and is known as the king of rice wine.

3.Dongyuan Home Liquor: produced in Beihai, Guangzhou.

4.Divine Fly Wine: Produced in Pubei, Guangxi, with black ants as the raw material.