How many kinds of ginger are there in Guangxi, and there are several kinds of ginger in Guangxi

There are 4 kinds of ginger in Guangxi.

Introduction:

Mountain ginger (Latin.

Scientific name: Alpinia japonica (Thunb..)) miq.

It is a perennial herbaceous plant of the ginger family, which can reach 70cm in height. The rhizomes are transverse and branched. The leaves are nearly sessile, the leaf tongue is 2-lobed, the racemes are apical, and the inflorescence axes are densely villous; The bracts are lanceolate, the flowers are usually clustered in 2 flowers, the calyx is rod-shaped, the crown lobes of the flowers are oblong, white and reddish-veined, the fruits are globular or elliptic, the seeds are polygonal, and there are camphor.

taste, flowering and fruiting period 4 December. Mountain ginger grows in the shade of the understory and the edge of the field, and is distributed all over the world.

Compendium" cloud: "Mountain ginger, born in the south." The leaves are like ginger, the flowers are red, and the grip is very pungent; The seeds are like grass cardamom, and the roots are like Duruo.

and galangal. "Again lead Su Songyun "Ginger flowers, stems and leaves are ginger, but the roots are inedible, and they are messy with cardamom flowers and tiny ears." Between the peanut leaves, the ears are like wheat grains, tender red. "The fruit is used for medicinal purposes, is an aromatic stomach medicine, and treats indigestion.

Abdominal pain, vomiting, nausea, chronic diarrhea. In Zhejiang and Fujian, it has also been reported that this product is used instead of sand kernels.

Use. The rhizome is warm, pungent in taste, can regulate qi and relieve pain, dampness, reduce swelling, invigorate blood circulation, and treat rheumatoid arthritis.

Stomach pain, bruises.

Summary. Hello, all varieties of ginger are edible, and I have not heard of any kind of ginger that is not edible.

Hello, all varieties of ginger are edible, and I have not heard of any kind of ginger that is not edible.

In Guangxi, rent envy Bama to buy a kind of ginger, after cutting the disadvantage of shooting particularly yellow, off the color, especially fragrant pie code, but it is not spicy to eat, the locals say that you can not eat it can only be used externally, saying that it contains the element of po, what is it.

Is Parmesan turmeric? If so, it can be eaten, and turmeric has a good effect on repelling cold; Protect the kidneys, ** cold, if it is not a key jujube slow, it is recommended to listen to the words of the model person Yanzheng.

I didn't ask, I thought it was Jiang Xun lead, so I bought it home, but it wasn't spicy to eat at home, and the color was very bad, I asked, I guessed the people of Guangxi, and said that it couldn't be eaten, and it could only be used externally.

I'm from Guangxi, you shouldn't be talking about ginger, it's the medicinal root that looks similar to ginger.

It's a bit like medicinal ginger, or turmeric, the color is particularly bad, but it's not spicy to eat, raw, and very fragrant.

It must be some kind of herb.

1. Xilin Bird Hail Street, Baise City, Guangxi Province, the climate is warm all year round, which is suitable for farmers to plant and produce authentic ginger;

2. Tianlin County, Baise City, Guangxi Province, which is frost-free in winter all year round, suitable for farmers to plant and produce authentic ginger;

3. Qiqi in Yulin District, Nanning City, Guangxi Province, where the climate warms throughout the year, is suitable for farmers to plant and produce authentic ginger.