What is the best container to use for loose liquor?

If you need to choose a container with good airtightness, you can choose a ceramic jar, because the mineral pairs in the ceramic jar can make the quality of the liquor better. And the jar should not be too large, otherwise the temperature of the wine will be uneven. Do not overfill the wine.

Make sure that after the liquor is loaded, it is best to place it in a cellar 100 meters below the ground, where constant temperature and humidity are most conducive to the natural aging of the liquor. If the temperature is too high, the liquor will evaporate, and if the temperature is too low, it will affect the storage effect of the liquor.

What is the best container to use for bulk liquor. It's really hard to say, generally bulk liquor uses ceramic products or glass products. Or plastic barrels can be, and I personally think that bulk liquor is still best for ceramic products.

Traditional liquor has the characteristics of being more and more mellow, and the 20-year-old storage liquor is comparable to **. However, if the collection is not good, it will make the liquor taste bad. There are several ways to prevent "running away from drinking":

Checking your wine collection and re-tightening the cap is the first thing you must do to prevent "running out". Many wines leave the factory with loose caps themselves, and the consequences of "running wine" after a few years can be imagined. So, put the practical wax in a metal container and warm it, and when the wax melts into a liquid, turn the bottle upside down and soak the cap directly in the container.

The disadvantages of this practice are: if the wax temperature is too high, the plastic bottle cap is easy to deform; In addition, if the wine leakage is very serious, the wine will leak as soon as the wine bottle is turned upside down, and the wax seal will not be successful.

It is best to pack it in a clear glass container.

Do you know what container you use for liquor collection?

It is better to use plastic barrels so that they will not be corroded by the wine and are easy to transport.

Introduction to liquor: The standard definition of liquor (Chinese spirits) is: distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter agent.

It is also known as soju, old white dry, burning knives, etc. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body. It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a blended liquor made from a mixture of edible alcohol and edible spices cannot be regarded as liquor, but should be called a beverage containing alcohol.

When customers buy bulk liquor, most of them bring their own containers.

If you're going to offer it.

It is recommended to use plastic.

First of all, if the glass bottle wants to have the same specifications, it is not easy to buy it uniformly.

Plastic bottles can be easily bought in local grocery stores, and if you want to be classy, you can look for good-looking plastic bottles.

Since it is provided by itself, it is necessary to pay attention to the investment cost of the container.

Using 5L, 10L PVC plastic barrels, it is both economical and environmentally friendly. If you want to be high-grade, you can use a wine jar.

First of all, you have to be clear about what channels your loose wine has, such as: restaurants, tobacco hotels, and bulk wine stores, in addition, you also have to know what the main use of the person who buys your loose wine, whether it is to drink directly or make soaking wine, so that you can set up a point in the pharmacy, and send a large amount of sparkling wine containers, the first step is to build a channel, after the channel is completed, you have to do consumption guidance, you can do some advertising such as low-cost promotional pages or pull some banners, etc., and the third is to do the terminal channels to pull each other, do activities, engage in **, etc.。。。

Brother, are you a ** person? If you want to go up a certain grade, you can order glass wine bottles, and you can also bake flowers with the name of your store and the like, but **slightly more expensive, customers can also**reuse after use.

The wine basket is made of wax strips, and the inside is made of good pig blood sticky hairy paper, a total of 18 layers of paste. The basket mouth cover is a kind of cotton cover, which is covered with fresh pig urine (pao) externally, and the basket mouth will be sealed tightly after the urine is dry. It is not stored for a long time, and there is no need for Mongolian pig urine.

For example, the wine transported back by the merchant from the pot does not need to be sealed. Some people buy one or two baskets of wine, save it for a year or two and then drink it, it tastes very good, and it has to be sealed.

If you store the wine in the wine basket, the quality of the wine will be very good.

It is better to use glass bottles for liquor, and the materials used in plastic bottles are not very reassuring.

Glass bottles are convenient.

The ceramic bottle is very classy.

Clay pottery jar is the best, this is also the major wineries such as Moutai Wuliangye and other wineries are used, clay pottery jar is mostly made of natural minerals, it contains iron, copper, manganese, calcium and other elements, clay pottery jar has "micro-breathing" volatile impurities. It makes the various physical and chemical reactions between the alcohols, acids, esters, aldehydes, oxides and other trace components in the wine naturally smooth and mature.

Plastic bottled wine is not recommended because the formula for producing plastic often contains plasticizers, lubricants, release agents, stabilizers and other substances that are easy to be dissolved by alcohol and harmful to the body.

The glass will transmit light, and long-term exposure to light will affect the quality of the wine, and the quality of the ceramic may produce harmful substances if the quality is not good.