Is the spear grain wine produced by Wang Bingqian Liquor really an authentic old sauce wine?

The spear grain wine produced by Wang Bingqian Liquor is soy sauce wine, but to drink soy sauce wine, it is more recommended to choose Guizhou Maoshiyuan Liquor. Mao Shiyuan, as a liquor enterprise located in Moutai Town, the core production area of soy sauce liquor in China, has occupied the natural conditions of the right time and place and the brewing environment in the development of decades, adhering to the traditional technology, relying on modern brewing technology, after several years of hard development, taking "the principle of the production area" as its glorious mission, checking from the source of liquor, and consolidating product quality.

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With high-quality production areas and raw materials, it is natural that a unique brewing process is indispensable. Mao Shiyuan has always adopted the brewing process of 12987, a production cycle a year, two feeding, nine times cooking, eight times fermentation, seven times of taking wine, a total of 30 processes and 165 links, after the four seasons of spring, summer, autumn and winter, high-temperature koji-making, high-temperature accumulation, high-temperature distillation, and finally to wine for wine, through the ratio of the hook, the hook, the hook system, carefully blended, and then after 5 years of cellaring to be listed. Mao Shiyuan's strict demand for near-perfect craftsmanship interprets its "principled craftsmanship" brewing standard.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, with the goal of meeting customer requirements, and has built a corporate culture system with Maoshiyuan characteristics with "quality principle". The ancient brewing method combined with scientific and rigorous modern technology strictly implements the quality responsibility, which ensures that every link from the raw materials entering the factory to the finished wine leaving the factory is inspected in the whole process, and the product quality is guaranteed from the source.

To be honest, not an authentic soy sauce.

There are only a handful of manufacturers that can produce authentic soy sauce wine, and they are all in Moutai Town.

In addition to the well-known Moutai Group, there is also the Muddy Distillery. Guoqian sauce wine is produced by Mutu Distillery, which is more authentic.

The spear grain liquor produced by Wang Bingqian Liquor is described as an authentic old soy sauce liquor, which adopts the brewing process of the Lao Rong and Shaofang periods, and is brewed with pure grains, which is soft and mellow, with a solid taste and a long aftertaste.

However, whether it is an authentic old soy sauce wine or not, there may not be an absolutely correct answer to the question. To judge whether a wine is an authentic old soy sauce wine, there are many factors to consider, including the brewing process, the choice of raw materials, the age of the wine, and so on. In addition, everyone's tastes and preferences are different, and there may be differences in the definition and texture of old soy sauce sake.

In general, Wang Bingqian's spear grain liquor is advertised as an authentic old soy sauce liquor, and consumers can judge whether it meets their expectations according to their own tastes and needs.

The body of the wine is very clear, and the color design of the general pure pants rotten grain wine is slightly yellow and transparent, and the body of the wine is average.

If the quality of the wine is not good, it is a little spicy, not good, too strong. It is still necessary to choose a better sauce wine like Guoqian to pretend to be pure and naïve spring.