What is the difference between golden pomfret and silver pomfret? Why is silver pomfret so much more

In our lives, there are countless types of fish, and there are even more ways to do it, golden pomfret.

There is literally a word difference between the two and why is it called?

Let's first clarify the concept of these two kinds of fish, what we commonly call pomfret actually refers to silver pomfret, also known as white pomfret, which is a major seafood species in China. Golden pomfret is more of a commercial name, as there are two species of fish that are called by this name, the sea-born oval pomfret and the freshwater pomfret of the white.

A short-capped tambaqui.

It belongs to freshwater tropical fish.

Golden pomfret has been artificially farmed, while silver pomfret is mostly wild-caught, which is one of the reasons why it is more expensive in the market. But whether farmed or wild, the taste of golden pomfret is completely incomparable to that of silver pomfret. Except for a bone in the middle, there are almost no bones on the whole body, and the finished product is fresh and tender.

Golden pomfret is better than silver pomfret, and golden pomfret has a light fishy smell.

Silver pomfret is called white pomfret in Guangdong, it is the most common edible fish, because the meat is soft and the bones are few, so the elderly and children especially like to eat. Silver pomfret usually lives in the sea and is relatively lazy, which makes its meat not a little thick like that of golden pomfret. Although the production of silver pomfret is large, it cannot be cultivated at present, so the pure natural one is of course much better than the farmed one.

In fact, they are all about the same, the first of the silver pomfret is more expensive than the golden pomfret, the reason is that the silver pomfret itself is a very "very high" fish with requirements for ingredients, the general ingredients can not see the eyes, and they don't like to eat much, so the growth cycle is longer, it is difficult to see a large silver pomfret of more than a pound on the market, the golden pomfret has a large output, and it grows fast on the market can reach about 1 catty, but the silver pomfret is wild and sea-caught, and the yield is relatively small, and the growth cycle takes two years to grow to half a catty. Therefore, the taste of rare fish is better than that of raised fish.

Golden pomfret and silver pomfret are produced in different areas, silver pomfret is produced in the Yellow Sea, and golden pomfret is produced in the South China Sea. Since silver pomfret is a wild fish, the production is small, and the nutrition of silver pomfret is also higher than that of golden pomfret, so the ** of silver pomfret will be much more expensive than golden pomfret.

In terms of appearance, the most obvious difference between golden pomfret and white pomfret is a head: golden pomfret eats more and grows faster, and what is generally seen on the market is about 1 catty; The silver pomfret grows very slowly, it takes two years to grow to half a catty, and now it is rare to see a silver pomfret weighing 1 catty on the market. Why silver pomfret is more expensive, just look at the difference between them.

Because the yield is different! There is no artificial breeding of silver pomfret, so the yield is small. The scale of artificial breeding of golden pomfret is very large, and the output is large, so it is naturally cheaper.

Silver pomfret is generally from the Yellow Sea. Golden pomfret is from the South China Sea. Silver pomfret generally does not seem to have been farmed, so the yield is small. Golden pomfret can now be farmed. And the output is large. The nutrition and taste are about the same.

Golden pomfret. There are certain differences with white pomfret, mainly reflected in six aspects: different colors, different weights, different appearances, different dorsal fin parts, and different cloaca positions, which can be distinguished by comparison.

1. **Different.

Golden pomfret is a bit more expensive than white pomfret compared to white pomfret.

2. The color of the fish body is different.

The body color of the golden pomfret is golden, whereas the color of the body of the white pomfret is white.

3. The weight is different.

Generally, the weight of golden pomfret is about 1 catty, and the white pomfret grows very slowly, it can only grow to half a catty in two years, and it is rare to see 1 catty of white pomfret on the market.

4. The appearance is different.

The length-to-width ratio of golden pomfret ranges from times to 2x, while the length-to-width ratio of white pomfret is less than x.

5. The dorsal fin is different.

Golden pomfret has hard spines on its dorsal fin, while white pomfret is smooth.

6. The location of the cloaca is different.

The cloaca of golden pomfret grows behind the middle of the body, whereas the cloaca of the white pomfret grows in front of the middle of the body.

To put it simply, pomfret is a large category, and silver pomfret is one of the species that belongs to this category, and white pomfret and flat fish are all other names for silver pomfret.

What kind of fish is pomfret? The so-called pomfret is a fish belonging to the order Perciformes and the pomfret family, and its body shape is short, tall, and flat, and it is roughly diamond-shaped.

Pomfret is a kind of marine fish that we can often see and eat, it is widely distributed, in the Indian Ocean, the western Pacific Ocean, and there are also a large number of pomfret in the East China Sea and the South China Sea. The nutritional value of pomfret is also very rich, in addition to the common DHA of marine fish, pomfret also has a rich protein, and relatively low fat content, every 100 grams of pomfret contains protein and grams of fat, which can be said to be a relatively good value. In terms of meat quality, pomfret has very tender meat and few bones, which is especially suitable for the elderly and children.

In addition, regular consumption of pomfret is important for indigestion, anemia. Symptoms such as muscle and bone pain have a better relief effect.

What kind of fish is the silver pomfret? There are many specific types of pomfret, including silver pomfret, golden pomfret, red pomfret, gray pomfret and so on, and different types of pomfret have subtle differences in appearance and taste.

Silver pomfret, also known as white pomfret and flat fish, is one of the most common pomfret types, it is characterized by a silvery white body, small body size, and delicate flesh.

Compared with other species of pomfret, silver pomfret is more "golden", whether it is in terms of ** or taste, silver pomfret is the best in pomfret. This is because the silver pomfret is basically wild, and there is no artificial breeding at present. In addition, except for the vertebrae in the middle, there are almost no other fish bones on the whole body, and the meat is extremely delicate.

For the silver pomfret, the easiest way to cook it is steaming. Due to the excellent quality of the pomfret itself, as long as it is simply steamed, it can fully highlight its delicious taste, even if it is a novice chef, it can be easily controlled.

Have you figured out the difference between silver pomfret, white pomfret, pomfret and flat fish? Here I would like to suggest that if you want to buy pomfret to eat, it is best to buy silver pomfret if the economic conditions allow, which is simple and delicious!

These names are all another name for pomfret, and most of them are called silver pomfret. It's the same, the meat of this fish is very delicate, very suitable for steaming, and its skin taste is also very soft and smooth, the taste of the fish skin and the fish meat are different, very delicious.

In fact, they are not a kind of fish, first of all, their colors are different, and then their size is also different, and secondly, the taste of their bodies is very heavy, some are very light, and the most important thing is that their ** is also different.

It's not a fish, they all have a pomfret but they live in different conditions, and they have different requirements for water quality, and they have different requirements for food.

In fact, they are not the same kind of fish, if you want to distinguish, in fact, it depends on their image and appearance, as well as the color of the scales, and their meat quality is different.

What is the difference between golden pomfret and silver pomfret?

Golden pomfret. <>

Silver pomfret. Wild vs. farmed.

There is a gap between the golden pomfret and the silver pomfret, the silver pomfret is more expensive than the golden pomfret, the reason is that the silver pomfret itself is a very "very high" fish with requirements for ingredients, the general ingredients can not see the eyes, and they don't like to eat much, so the growth cycle is longer, it is difficult to see the big silver pomfret more than one pound on the market, the golden pomfret has a large output, and it grows fast and can reach about 1 catty on the market, but the silver pomfret is wild and sea-caught, and the output is relatively small. It takes two years to grow to half a catty in size, so the taste of rare fish is more expensive than that of raised fish.

Body type and appearance.

There are three main points from the appearance of the fish, the first point: the golden pomfret is wider than the silver pomfret volume, and the silver pomfret is more like a diamond.

The second point: the golden pomfret has hard spines on the dorsal fin, and the silver pomfret is smooth.

Point 3: The golden pomfret excretory hole is in the middle of the body, and the silver pomfret is in front of the middle of the body.

Taste and texture.

There is a big difference between these two kinds of pomfret in taste, the silver pomfret is relatively lazy in the sea, so the meat quality is more delicate than the golden pomfret, the meat quality of the golden pomfret will be rougher, and the silver pomfret belongs to pure natural farming, so it is more delicious than breeding, and the taste is fresh.

Efficacy. So what are the benefits of pomfret eating it?

Pomfret has the ability to nourish qi and blood, nourish the stomach and essence, smooth joints, soften muscles and bones, and have a good effect on indigestion and spleen deficiency and diarrhea

Anemia, muscle and bone pain, and other symptoms have a good relieving effect, and can also be used for children with long-term illness and weakness, lack of qi and blood, fatigue, loss of appetite, etc.

Pomfret has almost no spines except for a bone in the middle, which is especially suitable for the elderly and children, and there are many ways to cook it. Whether it is steamed or boiled, fried, and each cooking method will have a different taste bud feeling.

<>1. Different body sizes. The length-to-width ratio of golden pomfret is usually between doubles and 2 times, in contrast, the length-to-width ratio of silver pomfret is less than times and looks more like a diamond.

2. The surface of the body is different. The golden pomfret has hard spines on its dorsal fin, while the silver pomfret is smooth.

3. The location of the cloaca is different. The cloaca of the golden pomfret grows behind the middle of the body, while the silver pomfret grows in front of the Qingchang part of the body.

4. The color of the back is different. The back of the golden pomfret is golden red, and the back of the golden pomfret is yellowish and white in the direction of the belly, and the back of the silver pomfret is black and the belly is silvery-white.