There are several varieties of pomfret, is pomfret a marine fish

Pomfret is a marine fish. There are many species of pomfret, most of which live in the ocean and belong to marine fish. For example, the common silver pomfret and Chinese pomfret are all marine fish.

However, there are also a small number of species that live in freshwater and belong to freshwater fish. For example, freshwater pomfret is a freshwater fish.

Fish can be classified in a number of ways, for example, in terms of their living environment. Among them, if the living environment of the fish is the ocean, then it belongs to the marine fish; If the living environment is freshwater, then it is a freshwater fish. However, there are also those that can live in both the ocean and freshwater.

Value:

Pomfret meat is delicious and can be made into canned food. Fish scales can be used to make the luminous side of ornaments. It is a valuable edible economic fish, with a large output, and is distributed along the coast of China. Since there are very few spines, it is most suitable for the elderly.

There are 12 species of pomfret, namely silver pomfret, golden pomfret, Chinese pomfret, red pomfret, knife pomfret, black pomfret, gray pomfret, spiny pomfret, spotted chicken cage pomfret, snowflake pomfret, striped chicken cage pomfret, and yellowfin pomfret.

1. Silver pomfret: also known as mirror fish and flat fish, it is a warm and temperate pelagic fish in the coastal waters, which usually disperse and inhabit the waters with slow tides and a water depth of 5 meters and 110 meters.

2. Golden pomfret: also known as yellow pomfret, the fish meat is white, delicate, delicious and delicious, and it is one of the precious seafood economic fish in the southern coast.

3. Chinese pomfret is a warm-water pelagic fish in the offshore water, which feeds on jellyfish, ctenophores, plankton, etc., and can be used as edible fish. It is distributed from the northern coast of the Indian Ocean to Japan, the South China Sea, the Taiwan Strait, and the southern part of the East China Sea.

4. Red pomfret is also known as freshwater pomfret with the scientific name of tambaqui, also known as freshwater pomfret. It has the characteristics of miscellaneous food, fast growth, large individuality, few diseases, easy to fish, less thick meat, delicious taste and rich nutrition.

5. Knife pomfret, also known as orbital fish, skin saury, is a carnivorous fish, likes to chase glowing prey, mainly inhabits deep waters, sometimes swims to coastal waters to feed, and is even found in estuarine areas.

Borebrocarp is a general term for pomfret fish of the order Perch, both marine fish and freshwater fish.

Like silver pomfret, golden pomfret, knife pomfret, black pomfret, gray pomfret, snowflake pomfret and yellowfin pomfret belong to marine fish. Red pomfret is a freshwater fish that was introduced to Taiwan Province of China in 1982, and then successfully bred in captivity, and began to be promoted in freshwater fish ponds. In 1985, it was introduced from Taiwan to Guangdong through Hong Kong for trial breeding, and after success in 1987, it was gradually promoted throughout the country.

Species of pomfret

1. Golden pomfret.

Golden pomfret is also known as "redwood" in some places because of the red reflection on the surface of the body when it is first caught. Golden pomfret is a farmed marine fish, not a wild marine fish, so the market is the lowest fish in the pomfret.

2. Silver pomfret.

Silver pomfret, also known as mirror fish, silver pomfret is one of the most valuable seafood edible fish, with delicate flesh and few spines, especially suitable for the elderly and children. In the market, it is divided into big pomfret, pomfret and small pomfret in the market, the weight of more than one catty is the big pomfret, about half a catty is the pomfret, and the weight of less than half a catty is the small pomfret, the pomfret and the pomfret are more common because of the lower price, and the big pomfret is more expensive because of the tender and fatty meat.

3. Black pomfret.

Black pomfret is also known as black pomfret, its scales are a little thicker than white pomfret, the skin is fatter, and the meat is also fatty, especially in autumn and winter, the black pomfret from southern Australia is extremely fat. Black pomfret is rich in fish oil and is rich in monounsaturated fatty acids.

4. Pomfret pomfret. The pomfret is also called the flesh pomfret and has a flat side and slightly oval shape. Big eyes.

The scales are highly susceptible to shedding. The body color is silvery white, characterized by a dark spot on the gill cover. The dorsal fin is slightly symmetrical with the anal fin, and the caudal fin is forked.

Pomfret is an economical food fish that fishermen often catch in large quantities with gill nets and trawls.

5. Pomfret gray. Pomfret is also called pomfret and black fin, etc., pomfret grows rapidly, the meat is fat, the taste is delicious, it is a high-grade edible fish, and has high economic value. Pomfret is a migratory pelagic fish in the coastal waters, which usually disperses and inhabits the sea areas with slow tides, and winters in the arc-shaped trenches of the southern Yellow Sea and the East China Sea in winter, and is distributed in the coastal areas of China, Japan, Southeast Asia and other places.

There are several varieties of pomfret, the common pomfret on the market are silver pomfret, golden pomfret, black pomfret, round white pomfret, pomfret 5 species, in addition to some pomfret species we may not know very well, the following is a detailed introduction to silver pomfret, golden pomfret, gray pomfret, red pomfret, knife pomfret, spiny pomfret, spotted chicken cage pomfret, snowflake pomfret, striped chicken cage pomfret, black pomfret and other 10 major pomfret varieties,