Blood sugar 7 5 after dinner 2 hours and fasting 15 in the morning, what is the reason?

Updated on healthy 2024-07-06
8 answers
  1. Anonymous users2024-02-12

    At the same time, the increase in glucolithin, adrenaline, glycemic hormone, progesterone, etc., will also push up blood sugar, these factors need to be considered, some patients have a low glycemic index, but the comprehensive quality of the body is poor, and diabetes complications still come quickly, but it does not mean that you will definitely get diabetes. If you have a genetic history and you are obese, your chances of diabetes are very high, and if you have a reasonable diet, good lifestyle habits, and good weight control, you may not have diabetes. A test result higher than or equal to one can be diagnosed as diabetes.

    Caution should be exercised in the diagnosis of borderline risk values, such as fasting or postprandial values. You can test several times to rule out factors that may temporarily increase the height, and after eating and exercising**, see if it can be lowered.

    The chance of complications is more than 46% for diabetic patients who have been <> for more than 3 years, the chance of complications is more than 61% for diabetic patients who have been diabetic for more than 5 years, and the chance of complications for diabetic patients who have been diabetic for more than 10 years is more than 98%. There are many complications of diabetes, such as the heart, brain, eyes and kidneys, as well as blood vessels. It is best to keep fasting blood sugar below and less than two hours after a meal.

    It is recommended to eat six meals a day, divide the food into six times a day, scientifically match the meal, and cooperate with exercise, which can be cured.

    Some sugar friends are not well controlled, but there are no complications. This is the relationship between the body's constitution and the state of mind. Friends who often read headlines may see a lot of young celebrities who don't have diabetes and hang up all of a sudden.

    So control your blood sugar well and relax your mind. Do your best to know the destiny of heaven. It is best to control the fasting period below 7.

    Don't get too entangled in the occasional 7. It is OK to keep it below 10 after a meal. Stay optimistic and go to the hospital for any discomfort in these areas.

    After that, find a Chinese medicine doctor to prescribe a prescription and take it for two months, at least the blood sugar is within the normal range, and other organs can be well protected.

  2. Anonymous users2024-02-11

    It is very likely that eating too greasy food the night before, or drinking alcohol and lack of sleep, may lead to an increase in blood sugar, these are transient, don't worry, if you have diabetes, it is recommended to control your diet and check your blood sugar frequently.

  3. Anonymous users2024-02-10

    Most likely, the body's insulin secretion is insufficient, insulin deficiency, inattention to diet, or eating a late-night snack, which can lead to an increase in fasting blood sugar.

  4. Anonymous users2024-02-09

    This is a typical postprandial hyperglycemia, many diabetics often have normal fasting blood sugar, and postprandial blood sugar is very high, even with oral hypoglycemic drugs or insulin ** can not be well controlled, in fact, as long as the three habits "change", you can change this passive situation. Replace blood glucose measurement with "postprandial measurement" For patients with type 2 diabetes, not only should fasting blood sugar be checked frequently, but also postprandial blood sugar should be monitored frequently. When the condition is stable, monitor fasting and 2-hour postprandial blood glucose at least once a week, and at least once a month, monitor blood glucose in an all-day sky, 2 hours after three meals, and at bedtime; In addition, glycosylated hemoglobin should be monitored every 3 to 6 months.

    At the same time, for patients with high blood sugar after breakfast due to insufficient basal insulin secretion, adding intermediate-acting insulin before bed can help control fasting blood glucose, which in turn can significantly reduce blood sugar after breakfast. Hypoglycemic drugs are replaced with "fast-acting" The use of once-a-day Damekang sustained-release tablets or rapid-acting insulin similar drugs can effectively supplement early-phase insulin and control postprandial hyperglycemia, and the safety is guaranteed, while Baitang Ping can delay the absorption of carbohydrates after meals, and is a better drug to control postprandial hyperglycemia. In addition, the newly developed glucagon-like peptide-1 (GLP-1) also has a significant effect on improving early phase insulin secretion and can prevent the occurrence of postprandial hyperglycemia.

    Breakfast is changed to "thick" Due to the long heating time of porridge, the starch is easily converted into dextrin, which is easily decomposed into grape sugar. At the same time, porridge is semi-fluid, and the emptying time of the stomach after eating is relatively short, so eating porridge is more likely to raise postprandial blood sugar than eating staple food. Therefore, it is best not to drink only porridge for breakfast, but to eat something "thick" and stick to eating staple foods.

    Evaluate the answers.

  5. Anonymous users2024-02-08

    Was that accidental? Or is that often? Occasionally, it's okay, and you often have to think about high sugar. (Diabetes).

  6. Anonymous users2024-02-07

    The normal range of fasting blood glucose is L, the 2-hour postprandial blood glucose is < L, the fasting blood glucose is millimolar liters, and the 2-hour postprandial blood glucose L is diabetic blood glucose. If fasting blood glucose is normal, postprandial blood glucose L, L is called impaired glucose tolerance. Impaired fasting glucose and glucose tolerance can be seen as a transition stage from normal to diabetes, but can be reversed to normal if properly managed.

    It should not be considered as developing diabetes if **.

    Normal blood glucose concentrations in humans are millimolar liters for fasting venous blood glucose and < l for postprandial venous glucose.

    The normal value of glycosylated hemoglobin is less than. Glycosylated hemoglobin normal value: .

    Diabetes mellitus can be diagnosed by a glucose tolerance test and a standard test for a full meal: fasting blood glucose millimole liters, 2-hour blood glucose millimole liters, or blood glucose millimoles liters at any time. Normal.

    Fasting and postprandial blood sugar, nothing to pay attention to it usually, don't eat too full, don't eat food, high sugar content, regular life, exercise more.

  7. Anonymous users2024-02-06

    Has fasting always been?

    How long has Lanzhou TNB been?

    Is the blood glucose meter you choose accurate?

    My fasting is basically in my early 4-5s, and rarely 6.

    Suggestions: 1. Check whether the blood glucose meter is accurate.

    2. If the blood glucose meter is not accurate, calibrate it or purchase a precision blood glucose meter. There is more confidence in excellence in this regard.

    3. Observe for a few more days to see the overall trend. Change of seasons, large temperature differences, whether the use of blood glucose meters is very standardized (such as measuring blood sugar separately with dry hands and wet hands, the difference is very large, alcohol disinfection, if the hands do not dry out, the number is amazing).

    4. If there is no problem with the blood glucose meter, please adjust the recent diet accordingly and do not eat too full. Increase your physical activity.

  8. Anonymous users2024-02-05

    First, the fasting blood glucose is not measured on the same day;

    Second, it is recommended to do an OGTT test;

    Third, it is recommended to do a glycosylated hemoglobin test.

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