How to make Mulian Tofu, what are the effects of Mulian Tofu?

The practice of "Mulian Jelly" is very easy. As long as the dried lotus seeds are put into a cloth bag, soaked in water, kneaded repeatedly, squeeze out all the gum juice in the fruit, take out the cloth bag, and after half an hour, the juice will condense into a crystal clear "Mulian jelly".

If you can buy mulberry powder, the process of making it is even simpler, just stir it with mulberry powder and cold water, then pour hot water, add sugar and mint leaves, and let it cool naturally. Ingredients: lotus seeds, wild lotus root powder, cloth bag (2 pieces), container.

It's a very simple question, you go to the supermarket and buy a square one, it's cheap and convenient.

Tofu contains a lot of nutrients, which can provide a certain amount of gongxiang and cherry blossom energy for the nutritional needs of the body, and can provide some high-quality protein.

Medicinal value: fruit and bark into medicine, treatment of stool closure and dry cough.

Garden value. Due to the development of adventitious roots of Xue Li. Climbing and survival adaptation can be used in landscaping for vertical greening, encapsulation of mountains, protection of laments, berms, both to maintain water and soil. High ornamental value.

Mulian tofu color such as ice jade, crystal lubricated, held in the bowl like ice flowers blooming, like tofu made of water, semi-solidified, when you sprinkle with brown sugar, peppermint oil and vinegar to mix honey, the bowl of Mulian tofu illusion through the red petals, very pleasing to the eye, hold it in the mouth and slowly suck, the taste is very similar to jelly, but it is cooler and more refreshing, and the feeling of entering the throat is wonderful.

It can be used mainly for beauty, and the milk contains rubber components. Ripe fruit is rich in pectin, which can be made into cold powder for consumption; Roots, stems, leaves, and fruits are used medicinally, and have the effects of dispelling wind and dampness, invigorating blood circulation, reducing swelling and detoxifying, tonifying the kidney, and clearing milk.

Fry the oil, add the green onion, ginger and garlic, Sichuan pepper, soy sauce and vinegar and fry until fragrant, and then put the lotus and tofu together in the pot to stew, which is particularly tender.

The method is also very simple, Mulian Tofu, as long as you sit down with the tofu and add Mulian.

This is the normal stew, just fry the tofu in oil and boil it together for 10 minutes.

The preparation of Mulian Jixiang Tofu is as follows:Ingredients: a bowl of cool white water, lotus seeds, mint, brown sugar.

1. Prepare the ingredients.

2. Put the lotus seeds into gauze and soak Hongxian.

3. Knead for 5-8 minutes, small bubbles appear, and knead the pectin of the lotus seeds.

4. Cover the lead with plastic wrap and put it in the refrigerator for more than 30 minutes.

5. Finally, add mint, brown sugar, or your favorite nuts.

Mulian tofu can be braised and eaten, Mulian tofu is produced in Zhejiang, Jiangxi, Fujian, Guangdong, Guangxi, Guizhou, and Yunnan. The name is "Mulian", but it has nothing to do with Mulian; The name "tofu" has nothing to do with beans.

The raw material of Mulian tofu, which is now popular in many places, is the seed of a plant with a scientific name of "false sour pulp". However, the traditional raw material of Mulian tofu is the fruit seeds produced by "Lili".

It is produced in mountainous areas, such as Huiji Mountain in Shaoxing, Zhejiang, Pujiang Brother Liquor in Jinhua, and Ganzhou in the north of Jiangxi Province near the Wuyi Mountain Range, which is suitable for the growth of Li, and there are a large number of wild Lili fruit trees. Especially in Pujiang County, Zhejiang Province, it is very popular to eat Bingmu Liandan Royal Tofu every summer, and it is everywhere on the streets. The seeds are tadpole-shaped.

The resulting mulaly tofu is slightly yellow in color. Pseudosour pulp is native to Peru and distributed in Yunnan, Guangxi and other places; It is also cultivated in the Guizhou area. The seeds are oblate and round, and the mulian tofu made of dust rock is nearly colorless and has high transparency.