The home style practice of stir fried flower crab, the practice of stir fried crab with cauliflower

As follows:

Ingredients: 1000 grams of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of ginger, 30 peppercorns, 2 spoons of Pixian bean paste, a little salt, 30 grams of peanut oil.

Method: 1. Prepare all the ingredients first.

2. After washing the flower crab, remove the stomach of the flower crab.

3. Remove the seeds of green peppers and red peppers and cut them into strips with a knife, and cut the green onion and ginger into strips.

4. At the bottom of the stir-fry machine, pour in peanut oil and spread with shredded green onion and ginger.

5. Put the washed crab into the pot.

6. Sprinkle peppercorns on top.

7. Pour in an appropriate amount of salt to taste.

8. Finally, pour in the Pixian bean paste.

9. Cover the lid of the stir-fry machine, start the Yijian stir-fry mode to start cooking, select the time for 5 minutes, and you can sit back and wait for everything to happen.

10. When the time is up, add the green and red peppers and stir-fry evenly with the help of the residual temperature in the pot.

11. The spicy and delicious stir-fried flower crab is perfect out of the pot.

12. The well-made flower crab is paired with a glass of red wine, it is simply not too happy, 2 catties at a time is not enough to eat.

13. The crab roe is full of delicious.

Freshly fried flower crab vermicelli] 2 flower crabs, 1 bundle of mung bean vermicelli, 20 grams of ginger, 3 cloves of garlic, 1 green onion, 1 celery, 2 red peppers, 4 grams of salt, 3 grams of sugar, 15 ml of light soy sauce, 5 grams of oyster sauce, 5 ml of cooking wine, 5 ml of steamed fish soy sauce, 45 ml of vegetable oil, 1 bowl of boiling water.

Production steps] 1. Prepare the materials.

2. Soak the mung bean vermicelli in water to soften, spread the soaked mung bean vermicelli into a plate, put it in the steamer and steam for 15 minutes, and steam it.

3. Heat the oil in the pan and stir-fry the shredded ginger and minced garlic until fragrant.

4. Add the flower crab and stir-fry over high heat.

5. Pour in the sauce made with light soy sauce, oyster sauce, steamed fish soy sauce and cooking wine.

6. Add 1 bowl of boiling water and stir-fry over high heat.

7. Add salt and white sugar and stir-fry evenly.

8. Add green onions, celery and red pepper and stir-fry evenly.

9. Spread the steamed vermicelli into the **.

10. Finally, put the fried flower crab into the vermicelli plate.

The method of making fried crab with cauliflower.

Introduction: Some people's ** once affected by a little'Collisions and injuries will become blue and purple, this is because of the lack of vitamin K in the body, the best way to supplement is to eat more cauliflower. The following is how I have sorted out the fried crab with cauliflower for you to enjoy, welcome to read for reference.

Ingredients for stir-fried crab with cauliflower:Ingredients: 2 pike crabs, half a cauliflower, 2 green garlic.

Excipients: appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of pepper.

Steps to make fried crab with cauliflower:1.Cut the cauliflower into small florets, soak it in light salt water for half an hour, rinse it with water, clean the pike crab, remove the crab shell, and cut it into pieces for later use;

2.Put oil in a pan, stir-fry ginger slices, then add crab and fry until it changes color;

3.Add cauliflower and minced garlic and continue to fry for a while, add half a bowl of water, cover the pot, and simmer until the cauliflower is broken;

4.Open the lid of the pot, add the green garlic, add the soy sauce, salt and pepper and continue to stir-fry well.

The flower crab of fried flower crab with ginger and scallion is seafood, the most important thing for seafood to be delicious is to maintain the umami of seafood but also to remove the fishy smell, often if you don't do these two points well, then the seafood will be wasted.

Ingredients for stir-fried crab with ginger and shallots

Ingredients: 3 flower crabs.

Ingredients: ginger, green onions, salt.

The detailed preparation of stir-fried crab with ginger and shallots

1: Wash the crab first, pay special attention to the shell, belly and legs, you can use a small brush to brush, then remove the white gills and sandbags and intestines on both sides, rinse again, and cut into large pieces with a knife.

3: After turning off the heat, cover the pot and simmer over medium heat for 2 minutes, then pick up the lid and stir-fry again.

Tips

Flower crab is also called pike crab, there are two colors of red and gray blue, when choosing a crab, you should choose a big one, because the large meat quality is more, it is also fresh and compelling to fry, the material of fried flower crab can actually be matched according to personal preferences, the taste of different materials is not the same, the following is the simplest method, although the method is simple, but the taste is the most delicious!

Ingredients: 1000 grams of crab, 30 ml of cooking wine, 30 grams of ginger, shallots and garlic, 50 grams of flour, 2 grams of Sichuan pepper, 10 grams of dried chili, 20 grams of oyster sauce, 2 grams of pepper, 1 gram of salt.

1. Wash the crab and set aside, and cut other materials for later use, as shown in the figure below

2. Remove the rope from the washed crab and cut it in half, as shown in the figure below

3. Cut the crab noodles and flour them, as shown in the figure below

4. Put oil in the pan and fry the crab side down, as shown in the figure below

5. Fry the whole crab as shown in the figure below

6. Push the crab to both sides, as shown in the figure below

7. Add ginger and garlic, Sichuan pepper, dried chili pepper and chives, as shown in the figure below

8. Pour in the cooking wine, as shown in the figure below

9. Add oyster sauce and put in an appropriate amount of water, as shown in the figure below

10. Add salt and pepper and bring to a boil, as shown in the figure below

11. Simmer until the soup is dry, add chive leaves, as shown in the picture below

12. Serve on a plate at the end, as shown in the figure below

The steps to make the home-cooked stir-fried crab are as follows:

Preparation: 1 pound of flower crab, 1 red pepper, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of light salt soy sauce, appropriate amount of oyster sauce, a little sugar, and 1 green chili.

1. Untie the rope tied to the flower crab and rinse the crab body with faucet water. When the pot is hot, put the crabs directly into the pot, cover and simmer for 5 minutes.

2. Prepare auxiliary materials.

3. When the time is up, take out the crabs, let them cool slightly and cut them in half. Ready to cook.

4. Pour oil into the pot, add ginger and garlic and stir-fry until fragrant, pour in crabs and stir-fry, add chili peppers, pour in a little cooking wine, appropriate amount of soy sauce, oyster sauce, and continue to stir-fry until fragrant.

5. Add boiling water, cover and simmer for 10 minutes, stir-fry in the process, and finally put in the green onion section and stir-fry it before coming out of the pot, ready to be served.

6. The loading is completed.

Here's how to stir-fry crabs at home:Ingredients and tools: 4 three-eyed crabs, appropriate amount of green onions, appropriate amount of garlic sprouts, 5 garlic heads, appropriate amount of ginger, 2 finger bell peppers, appropriate amount of coriander, cooking oil, salt, chicken powder, water, knives, spatula.

1. All materials should be cut with knives for later use.

2. Brush the crab with a brush and peel it off to remove the parts that cannot be eaten.

3. Cut it for later use, and the crab foot hole Tong clan is cracked with the back of the knife.

4. Add ginger, garlic and chili peppers to the hot oil in the pot and stir-fry until fragrant.

5. Stir-fry the crab, add salt, chicken powder, green onion and garlic, coriander, add an appropriate amount of water, cover and boil.

6. Finished product drawing.