How to fry flower crab delicious tips, how to fry flower crab delicious

The practice of spicy fried flower crab introduces you to the recommended practices and home practices of spicy fried flower crab, how to make spicy fried flower crab delicious, the practice of spicy fried flower crab, and the recipes and practices related to spicy fried flower crab

Ingredients: flower crab, green onion, shredded ginger, minced garlic, red pepper, salt, monosodium glutamate, starch.

Method:1Wash the crab and cut it in half.

2.Green onions, shredded ginger, minced garlic, shredded red pepper are prepared, wet starch, salt and monosodium glutamate are well lived.

3.When the pot is hot, pour the oil, heat the oil, pour in the green onion, ginger and garlic and stir-fry until fragrant.

4.Pour in the flower crab and stir-fry slightly, add soy sauce to color, add red pepper shreds and stir-fry until cooked.

5.After pouring the wet starch, stir-fry quickly, add some cooking wine, and the viscous starch liquid can be attached to the crab.

Tips. Contraindications for eating crabs: The following foods should not be eaten with crabs.

Persimmon persimmon contains tannic acid, crab meat is rich in protein, and when the two meet, it will coagulate into tannic acid protein. It is not easy to digest and hinders digestion, so that food is retained in the intestine for fermentation, causing vomiting, abdominal pain, diarrhea and other food poisoning. Pears are sweet and slightly acidic and cold, and there is a saying that eating pears and drinking boiled water can cause diarrhea.

Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach. Peanut kernels Peanut kernels are sweet and flat, the fat content is as high as 45%, and greasy things are easy to cause diarrhea when they meet cold and profitable things, so crabs and peanut kernels should not be eaten at the same time, and people with weak stomach and intestines should especially avoid it. Loach "Compendium of Materia Medica" cloud:

Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford to be yang. "You can see its sexuality.

1 Wash and cut the green onions, slice the ginger and crush the garlic;

2 Wash the crabs;

3. Remove impurities from the flower crab and chop the pieces;

4 In a frying pan, stir-fry the garlic and minced ginger until fragrant;

5 Pour in the flower crab and stir-fry;

6 Boil an appropriate amount of water halfway, cover and simmer for a while;

7 Open the lid and stir-fry;

8 Add green onions, salt, and starch water;

9 Stir-fry evenly, remove from plate and serve. Tips 1: The flower crab should be cleaned before frying, and it should not be cleaned too early, or it will not be easy to die. 2. It can be fried with other ingredients, which will be another taste.

As follows:

Ingredients: 1000 grams of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of ginger, 30 peppercorns, 2 spoons of Pixian bean paste, a little salt, 30 grams of peanut oil.

Method: 1. Prepare all the ingredients first.

2. After washing the flower crab, remove the stomach of the flower crab.

3. Remove the seeds of green peppers and red peppers and cut them into strips with a knife, and cut the green onion and ginger into strips.

4. At the bottom of the stir-fry machine, pour in peanut oil and spread with shredded green onion and ginger.

5. Put the washed crab into the pot.

6. Sprinkle peppercorns on top.

7. Pour in an appropriate amount of salt to taste.

8. Finally, pour in the Pixian bean paste.

9. Cover the lid of the stir-fry machine, start the Yijian stir-fry mode to start cooking, select the time for 5 minutes, and you can sit back and wait for everything to happen.

10. When the time is up, add the green and red peppers and stir-fry evenly with the help of the residual temperature in the pot.

11. The spicy and delicious stir-fried flower crab is perfect out of the pot.

12. The well-made flower crab is paired with a glass of red wine, it is simply not too happy, 2 catties at a time is not enough to eat.

13. The crab roe is full of delicious.

Flower crabs get their name because of the pattern on their shells. Flower crab sometimes refers to the orchid crab (the male individual of the offshore pike crab), which belongs to the pike crab family, but due to regional differences, it is also called the safflower crab (rusty spotted crab) as a flower crab. Here's how to make the best flower crab I organized, let's take a look.

Ingredients

3 flower crabs. Excipients1 piece of ginger. 1 green onion.

A pinch of salt. Step 11.Prepare the main ingredients and auxiliary ingredients required for the dish according to the ingredients and seasonings;

2.Use a small brush to scrub the crab shell, crab belly, crab legs and other parts, cut off the white gills and sandbags on both sides, remove the intestines, rinse them again, cut them into large pieces with a knife, and slice the green onion and ginger;

3.Add a little oil to the pot, heat it and add the green onion and ginger slices;

4.After the fragrance bursts, put in the large crab pieces;

5.Stir-fry until the crab changes color, add an appropriate amount of salt;

6.After stirring well, turn off the heat, add a lid and simmer for 2 minutes;

After a few minutes, stir-fry evenly, remove from the heat and serve.

Tips:

1 After the shell of the crab is removed, it sticks to the water, and the fishy smell will be relatively large, so rinse the crab before processing;

2 Crab dismantling'The size depends on your preference, but it is best not to be too small, it will not taste good if it is fried;

3. Seafood is relatively easy to cook, do not cook for too long, and the meat can be cooked to avoid affecting the meat quality;

4.Finally, simmer for a few minutes to add flavor to the crab.

Flower crab is the best to stir-fry, the crab meat is fresh and tender, spicy and refreshing, the specific method is as follows:

Ingredients: 2 catties of flower crab, 1 green pepper, 1 red pepper, 1 shallot, 2 slices of ginger, 2 grams of Sichuan pepper, 2 spoons of peanut oil, 2 spoons of Pixian bean paste.

Excipients: salt to taste.

Steps: 1. Prepare all the ingredients first.

2. After washing the flower crab, remove the stomach of the flower crab.

3. Remove the seeds of green peppers and red peppers and cut them into strips with a knife, and cut the green onion and ginger into strips.

4. At the bottom of the pot of the intelligent stir-fry machine, pour in peanut oil first, and spread the green onion and ginger shreds.

5. Put the washed crab into the pot.

6. Sprinkle peppercorns on top.

7. Pour in an appropriate amount of salt to taste.

8. Finally, pour in the Pixian bean paste.

9. Cover the lid of the stir-fry machine, start the Yijian stir-fry mode to start cooking, select the time for 5 minutes, and you can sit back and wait for the food.

10. When the time is up, add green and red peppers and stir-fry evenly with the help of the residual temperature in the pot, and the spicy and delicious stir-fried flower crab will be perfectly out of the pot.

How to stir-fry flower crab with ginger and shallots:Ingredients: 3 flower crabs, appropriate amount of minced garlic, appropriate amount of green onion, appropriate amount of chili, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of shallots, appropriate amount of sugar, appropriate amount of rice wine.

Step 1, wash the crab with a toothbrush and cut it into pieces, and crush the crab claw with the back of a knife.

Step 2: Cut the green onion into sections, slice the ginger and shallots, chop the garlic into minced garlic, and cut the chili pepper into cubes.

Step 3: Heat the oil in a pan and stir-fry the ingredients until fragrant.

Step 4: Stir-fry the crab.

Step 5, add soy sauce, sugar to taste, add rice wine, stir-fry the crab meat to turn red, pour the water into the pot to reduce the juice and serve.

Stir-fried crab with ginger and shallots.

Stir-fried crab is an easy-to-make and delicious dish, but in fact, everything is inseparable, and as long as you change it slightly, you can make a different kind of fried crab. Flower crab is usually used in fried crabs, because the meat is sweet and the shell is not too hard, so it can be easily bitten by the teeth and eaten.

Method:1Wash the crab, take out the crab and cover the gizzard, remove the gill, turn it over, scrub the abdomen, cut it into small pieces, and drain it.

2.Marinate with salt and sprinkle with cornstarch to absorb the moisture from the surface.

3.Drag in the hot oil until the crab is hard and red, remove and drain.

4.In another pot, add oil and fry chives, ginger and red pepper, add the following to taste, and bring to a boil.

In fact, all kinds of fried crabs are different from this seasoning step, stir-fried with salt and pepper, stir-fried with ginger and shallots, stir-fried with cheese, and stir-fried with curry, all of which are almost the same.

5.Add the fried crab and cook over medium heat, wait until the juice is dry, and pick it up.

I don't think it's better not to fry, after washing, steam it to preserve the umami the most, and then dip it in raw soy sauce to eat.

Boil, steam, and then fry is great