Black tea and Biluochun tea have a conditioning effect on stomach cancer

The two kinds of tea have no conditioning effect on stomach cancer, and the effects of black tea are:

1.Diuresis. 2.Anti-inflammatory and sterilizing.

3.Refresh and fatigue.

4.Freshness clears heat.

5.Detoxifying effect.

The functions of Biluochun are:

Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effect of invigorating blood circulation and removing blood stasis to avoid arteriosclerosis. Therefore, people who drink green tea regularly have a lower incidence of hypertension and coronary heart disease.

What kind of tea is Biluochun? Who is it suitable for? Isn't it a bit of a monk who hears these questions - confused, it's okay, look at the article I prepared for you today, and see, what kind of tea is Biluochun?

Who is suitable for drinking, everyone should read the following article carefully. Biluochun is everyone's favorite, but do you know what kind of tea it is? Biluochun is one of the representative products of jasmine tea, according to the research on the health care efficacy of tea in Chinese medicine and modern pharmacology

Tea is bitter, sweet, cool, people's heart, liver, spleen, lungs, kidneys, and five meridians. Tea bitterness can be poured down, dispel dryness and dampness, and reduce fire; Sweet can tonify and soothe; Cool can clear heat and relieve the fire table. Tea contains a large number of compounds that are beneficial to human health.

Such as: catechins, vitamin C, A, caffeine, flavanols, tea polyphenols, etc., and jasmine tea also contains a large number of aromatic oils, geraniol, orange pepper alcohol, eugenyl esters and other more than 20 compounds. According to the unique adsorption properties of tea and the fragrance characteristics of jasmine, jasmine tea is processed and made through a series of technological processes, which not only maintains the rich and refreshing natural tea taste of green tea, but also contains the fresh aroma of jasmine, so it is the best modern natural health drink in China and even in the world.

Many people drink Biluochun in life, so who is it most suitable for! 1.It is suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy food, and drunken people.

2.Not suitable for fever, poor renal function, cardiovascular disease, habitual constipation, peptic ulcer, neurasthenia, insomnia, pregnant women, lactating women, children. 3.

It is best for women not to drink too much during menstruation. After reading this article, do you have a certain understanding of Biluochun, Biluochun is one of the representative products of jasmine tea, it is most suitable for high blood pressure, hyperlipidemia, coronary heart disease, etc., however, insomnia, pregnant women should not drink.

Biluochun belongs to green tea, one of the top ten famous teas.

Biluochun has a lot of effects and functions, the taste of each origin is different, the origin of Suzhou Dongshan Biluochun tea farmer knowledge - Biluochun is suitable for who to drink.

The in-situ tea farmers will take you to know more about Biluochun.

Biluochun is suitable for who to drink and who can't drink.

Specifically, you can look at the following entry, which is relatively complete, and the extended reading is also very good [some of the above information is cut from here].

Biluochun is a green tea, suitable for everyone to drink, like the current weather is very good to drink. But if you have a bad stomach, don't drink it if you're pregnant.

Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, Dongting is divided into two mountains, east and west, Dongting East Mountain is like a huge boat stretching into the peninsula of Taihu Lake, Dongting West Mountain is an island standing in the lake. The climate of the two mountains is mild, the average annual temperature, the annual rainfall is 1200 1500 mm, the water surface of Taihu Lake, the water vapor rises, the fog is long, the air is moist, and the soil is slightly acidic or acidic. In addition, the texture is loose, which is very suitable for the growth of tea trees.

Biluochun belongs to the category of green tea. It is mainly produced in Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". Dongting Biluo Spring Tea is produced in the east and west mountains of Dongting Biluo Spring Tea, with many buds, tender fragrance, clear soup and mellow taste, and is one of the top ten famous teas in China.

Biluo spring tea has a history of more than 1,000 years. The folk first called "Dongting tea", also called "scaring people's incense". Legend has it that there is a nun who goes up the mountain to visit the spring, picks a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, and blurts out that "the fragrance is terrifying", so the locals call this tea "terrifying incense".

During the Kangxi period of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a turquoise color and curly snails, and appreciated it, but felt that it was "scaring people" and its name **, so he named it "Biluochun". Since then, it has become a tribute tea that is paid every year.

Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo seed, pomegranate and other fruit trees are staggered, rows of verdant tea canopy, like a green screen, a piece of thick shade like an umbrella of fruit trees, covered with frost and snow, covering the autumn sun. Tea trees, fruit tree branches are connected, the roots and veins are connected, the tea absorbs the fruity aroma, the flower kiln tea taste, and cultivates the natural quality of Biluochun flower fragrance and fruity taste.

As the Ming Dynasty "Tea Solution" said: "Tea gardens should not be mixed with evil wood, only cinnamon, plum, Xinyi, magnolia, roses, pine, green bamboo and the like and the planting between them, but also enough to cover the frost and snow, cover the autumn sun." Tea trees and fruit trees are planted alternately, which makes Biluo Spring Tea unique and fruity with a natural tea flavor and excellent quality.

The shape of the finished tea is tight, the cord is slender, the tender green is hidden and green, the fragrance is elegant, the fresh and fresh shengjin, the soup color is green and clear, the bottom of the leaves is soft and even, and it is sweet after drinking.

Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver and green hidden green, leaf buds are young and tender, the tea taste is slowly stretched after brewing, flying up and down, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. Ideal for use in home office teas.

Biluochun is a green tea. Children can drink it from anyone.

Biluochun is a famous Fujian tea, suitable for everyone except pregnant women.

Green tea; Home office, suitable for all ages.

Biluochun belongs to green tea, because it is produced in the Dongting Mountains of Wuxian County, Jiangsu, so it is also called "Dongting Biluochun".

Dongting Mountain is divided into two places, east and west, and Dongting East Mountain is a peninsula surrounded by water on three sides; Dongting West Mountain is a small island on Taihu Lake. The east and west Dongting Mountains are all fruit and tea interspecies. Here, Taihu Lake is clear and clear, and the smoke and waves are vast.

Tea trees and fruit trees such as batch, orange, bayberry and so on are staggered, the branches and leaves are connected, and the roots and veins are connected; The sparse sunlight that shines through the branches and leaves of the fruit trees is soaked in the fragrance of flowers and fruits. It's true: "Everywhere in the mountains is flying green, and the spring fragrance of Biluo is drunk."

Biluochun, formerly known as "scaring people's fragrance", has been a treasure in tea since ancient times, and is said to have a history of more than 1,300 years. According to the Qing Dynasty King Yingkui's "Liunan Continued Writing", Dongting Dongshan Biluofeng Shibi produces several wild tea plants, and the local people have to go to pick them with bamboo baskets every year for drinking. Once, because of its many leaves, the basket is not enough, because of the bosom, the tea is hot, the fragrance is flickering, and the tea picker exclaims, "Scared people".

In the thirty-eighth year of Kangxi in the Qing Dynasty (1699 AD), Emperor Kangxi toured south to Taihu Lake, and the governor presented this tea, and Emperor Kangxi felt that this name was too vulgar, so he changed his name to "Biluochun".

Biluochun "is green in color and resembles a spiral, and is produced in early spring. The shape is slender, hairy, and white; After brewing into tea, the color is tender and green, the taste is fragrant and rich, and there is a feeling of sweetness after drinking. People praise this tea:

Copper wire strips, spiral-shaped, hairy, floral and fruity, fresh and fresh".

Because of its delicateness, Biluo Spring Tea is also not compatible with famous teas in brewing and pinchin. Generally, tea leaves are put first. After flushing.

Biluochun, on the other hand, cannot be brewed with water. It should not be covered tightly, but boiling water should be poured into the cup first, and then the tea leaves should be added; After skipping three or four minutes, the buds and leaves stretch their waists one after another, the brown color is strong, and the fragrance is fragrant, which is mouth-watering.

Green tea; One of the famous green teas in China. Biluo spring tea is slender, curled into a snail, full of hair, and the color is green. After brewing, the taste is fresh and fresh, fragrant and fragrant, the soup is green and clear, and the bottom of the leaves is fine and tender.

Tea leaves include green tea, black tea, etc., and from the perspective of health care effects, green tea is the best.

First, green tea contains the most nutrients needed by the human body, such as protein, vitamins and trace elements. The iron content in green tea per 100 grams is 40 mg, which is 18 times higher than that of hawthorn and 29 times higher than that of grapes. Drinking 10 grams of green tea a day can obtain 30% of the iron required by physiology.

It also contains a lot of zinc, and people who drink green tea regularly can get 30 mg of zinc per day, which is 16 mg more than those who do not drink it. As for manganese, which has unique advantages in preventing diseases such as osteoporosis and pruritus, green tea also has the most reserves.

Second, green tea contains some special anti-disease ingredients, such as anti-diabetic substances, which can lower blood sugar, promote insulin secretion, and help diabetics**, while black tea contains very little content.

The third is the least harmful elements, taking aluminum as an example, according to testing, tea is an aluminum-friendly plant, which can absorb a large amount of aluminum in the soil, especially black tea contains the highest aluminum, up to milligrams per milliliter of soaking solution, and green tea is much less.

Therefore, regardless of whether you are young or old, green tea should be the first choice if you drink tea.

Therefore, it is suitable for both men and women, young and old.

Green tea can not be drunk in case of bad kidneys or insomnia or pregnancy.

How to identify Biluo spring tea? How can you tell the difference between aged tea and fresh tea?