Where are the three major production areas of hairtail?

Hairtail is a deep-sea fish in the deep sea area.

The three major producing areas of hairtail are the Bohai Sea, the East China Sea and the South China Sea.

The Bohai hairtail fish is relatively small, the meat is relatively thin, and the eyes are small and black. Although the appearance is not very good, the taste is the best. It's just that due to the low production, ** is more expensive.

Hairtail fish in the East China Sea generally refers to hairtail fish produced in Zhoushan. Zhoushan hairtail fish is very famous, with high yield, large size, thick meat, and tender meat, which is very suitable for ordinary family consumption.

South China Sea hairtail fish, the largest in size, the meat is very thick, relatively rough, not delicate. It tastes oily. Some of them have large bones in the meat, and the fishy smell is relatively strong. It is one of the most unpalatable hairtail fish.

However, the South China Sea hairtail fish looks beautiful and beautiful, so it is often used in restaurants.

3 buy 3 don't buy with fish:

3 Buy] 1. Buy cool eyes, very dark eyes, black and shiny best. Be sure not to buy one with cloudy and whitish eyes, this kind of hairtail is not fresh.

2. Buy a small one, small and thin, with a thin tail, this kind of hairtail is the most fragrant, used for dry frying, braised can be.

3. Buy one with fewer white scales. The white-scaled hairtail fish looks very good, but it is not good to eat. Whether it is washed or cooked, the white scales will fall off, and it is not delicious. There is also a white scale that contains more purines, and eating too much is harmful to the body.

3. Don't buy] 1. Don't buy frozen hairtail segments, which are generally not fresh. You may think it's affordable and hassle-free, but that's not the case.

This kind of hairtail segment, the fish eyes are mixed, they are all leftovers selected by others, and the ones that are not fresh are all made into hairtail segments. Just like minced meat, you may not go to buy ready-made minced meat, you can rest assured that you can grind it yourself.

2. Don't buy hairtail fish with a lot of ice cubes. Nowadays, the hairtail fish is frozen in boxes, and there are more ice cubes on the fish, so you must choose carefully when you buy it.

There are also unscrupulous merchants who put a few fish on top, and if you open it to take a look, there is a very thick ice underneath, so you must pay attention.

3. Don't buy those that look too good.

The hairtail looks very large, has a lot of meat, and the white scales on the body are shining, which looks beautiful, so try not to buy this kind of hairtail.

This kind of hairtail fish tastes poor, not delicious, suitable for hotels, only to show off, it is not practical for our people, and it is expensive, not cost-effective.

Zhoushan hairtail fish is the best. It is one of the first batch of seafood geographical indication certification trademark seafood in China, and is one of the four major economic fish in Zhoushan Fishery. The distinctive characteristics of Zhoushan hairtail fish are that the eyes are black, scaly and easy to fall off, the bones are small and fat, there are no convex bones on the back, and the meat is more tender to eat.

Zhoushan hairtail is rich in nutrition, protein, high nutritional value, and contains DHA components that other fishery hairtail fish do not have.

Zhoushan hairtail fish has high flexibility, supports the middle of the hairtail, and can hang to the end, forming an inverted U-shape. Fresh Zhoushan hairtail is steamed, fresh but not fishy, and there is no feeling of large bones and foreign bodies of hairtail fish in other places, and it is very popular at home and abroad, and is called "the most delicious hairtail fish in the world".

Hairtail is mainly found in the Indian Ocean and the western Pacific Ocean, and is found in the Bohai, East China, Yellow and South China Seas, and is produced in the coastal provinces. In addition to hairtail fish, the four major seafood products in China also include cuttlefish, small yellow croaker and large yellow croaker.

Most people eat Chinese offshore hairtail fish, such as the Bohai Sea, the Yellow Sea, the East China Sea, and the South China Sea, and I personally feel that they are all delicious, so if you have to say 123, then the East China Sea hairtail fish.

The most famous hairtail production area in China is Zhoushan hairtail, which is a resort for hairtail production, and it is also a favorite food for all of us.

Have you ever eaten hairtail fish from the Yellow Sea? The Yellow Sea is two mixed waters, the water temperature is low, so the seafood grows slowly, the same size of seafood The meat of the Yellow Sea is very firm and delicious, but the yield will be much lower than that of other sea areas, the Yellow Sea seafood is basically not much promoted because of the production problem, because it is not enough to sell without publicity, there are unbelievers who can buy some Yellow Sea seafood to taste, but don't buy fake, there are too many fakes, and the price should be the most expensive is the seafood of the Yellow Sea.

Well, this one can be anywhere, as long as it's wild, and then it's wider.

Is the hairtail fish produced well? It must be that the later you take it, the better, and the bigger the better.

1. White ribbon fish

White ribbon fish is a hairtail fish, also known as high-fin hairtail fish, white fish, Tianzhu ribbon fish, etc., all temperate and tropical seas around the world are generally distributed, habitat depth of 60 100 meters, the maximum depth can reach more than 400 meters, like group activities, carnivorous, fierce and gluttonous, mainly feed on small fish, crustaceans, etc.

2. Short ribbon fish

Ribbon fish is a family of ribbon fish, also known as Chinese short-tailed ribbon fish, Qiong ribbon fish, etc., the body is slender and flattened, the dorsal fin is white, the body length can reach more than 54 cm, mainly distributed in the surrounding waters of Hainan Province, sexual maturity is early, the individual is small, carnivorous, mainly feeds on small fish, crustaceans, benthic molluscs, etc.

3. South China Sea hairtail fish

The South China Sea Ribbon Fish is a hairtail fish of the family Ribbon Fish, also known as Yellowfin Ribbon Fish, ** Ribbon Fish, etc., the individual is smaller than the white ribbon fish and the tail is shorter than the white ribbon fish, mainly distributed in the southern waters of the South China Sea and the East China Sea, like to inhabit the coastal waters of the continental shelf near mud or mud, carnivorous and very greedy, mainly feeding on small fish, crustaceans, etc.

4. Small hairtail fish

Small ribbon fish is a small ribbon fish of the family Ribbon Fish, the common individual is generally 10 35 cm, widely distributed in the Indian Ocean and the western Pacific Ocean, China's Yellow Sea, East China Sea, Bohai Sea, South China Sea and other sea areas are distributed, like to inhabit the shallow sea, brackish water and near the estuary, carnivorous, mainly feed on small fish, crustaceans, etc.

5. Japanese hairtail

Japanese hairtail is a hairtail fish, also known as hairtail, thin ribbon, tooth ribbon, etc., widely distributed in the western Pacific Ocean and the Indian Ocean east and north, China's Yellow Sea, East China Sea, South China Sea are distributed, habitat depth of 20 50 meters, the maximum depth can reach 150 meters, carnivorous, mainly feed on small fish, long-tails, crustaceans, etc.

It belongs to the family of bony fishes of the subphylum Vertebrates of the phylum Chordates. It is also called saury, skirting, fat belt, oil belt, tooth ribbon fish, etc., and it is fierce. Qingdao and Rizhao Yellow Sea coastal cities are called squid.

The body shape of the hairtail fish is flattened like a belt, silvery-gray, the dorsal fin and pectoral fin are light gray, with very fine spots, the tail is black, the head of the hairtail is large, and the tail gradually becomes thinner, and the body celery is twice the length of the head, and the total length is about one meter. It is ferocious and feeds mainly on hairy shrimp and squid.

It is mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in the Yellow Sea, East China Sea, Bohai Sea and South China Sea.

Ribbon fish belongs to the family Ribbon Fishes of the class Perciformes in the subphylum Vertebrates of the phylum Chordates. It is also called saury, skirting, fat belt, oil belt, tooth ribbon fish, etc., and it is fierce. Qingdao and Rizhao cities along the Yellow Sea are called squid defeats.

The body shape of the hairtail fish is flattened like a belt, silvery-gray, the dorsal fin and pectoral fin are light gray, with very fine spots, the tail is black, the head of the ribbon fish is pointed and the mouth is withered, and the tail gradually becomes thinner, the height is twice the length of the head, and the total length is about one meter. It is ferocious and feeds mainly on hairy shrimp and squid.

It is mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in the Yellow Sea, East China Sea, Bohai Sea and South China Sea.

Summary. Hello dear, I am happy to answer your questions, the best hairtail fish in China is produced in Zhoushan. Fresh Zhoushan hairtail is steamed, fresh but not fishy, and there is no feeling of large bones and foreign bodies of hairtail fish in other places, and it is very popular at home and abroad, and is called "the most delicious hairtail fish in the world".

Hello dear, I am happy to answer your questions Oh, China's best hairtail fish is produced in Zhoushan. Fresh Kikuchong Zhoushan Zen Ruler Fish is steamable, fresh but not fishy, and does not have the feeling of large bones and foreign bodies of other hairtail fish, which is very popular at home and abroad, and is known as the world's most delicious hairtail.

Hairtail fish in China's Yellow Sea, East China Sea, Bohai Sea all the way to the South China Sea are distributed, coastal hairtail fish can also be divided into two categories, south and north, the northern Xiyu square hairtail fish is larger than the southern hairtail fish, wintering in the southern Yellow Sea, spring swimming to the Bohai Sea, forming a spring fish flood, autumn group returns to the wintering place to form an autumn fish flood, the southern hairtail fish moves north-south along the western edge of the East China Sea every year with different seasons, springs to the north for reproductive migration, winter to the south for wintering, the East China Sea hairtail fish has spring and winter floods. Dalian, Bohai, Zhoushan and other areas are several places with a good reputation for hairtail production.

Zhoushan ribbon fish head tip mouth big, to the tail gradually tapered, like a thin whip, the head of the wheel is 2 times the height, the total length of about 1 meter, in the middle of March 1996 a fisherman in Zhejiang had caught a long meter, weighing kilograms of extra-large individuals, this ribbon fish king was later collected by the biology museum of Shitang Town Primary School in Wenling City. Hairtail fish is widely distributed, with the largest number in the western Pacific Ocean and the Indian Ocean, and can be seen in all major provinces along the coast of China, and its production is highest in the East China Sea. The main types of hairtail are forktail deep-sea hairtail, Bruce's narrow-headed hairtail, strip-shaped narrow-headed hairtail, sand hairtail, lower-headed hairtail, short hairtail, Japanese hairtail, etc.