Many people love grapes, but what is the best place to eat grapes?

Grapes in Xinjiang are the most delicious, because the temperature difference between day and night in Xinjiang is relatively large, which leads to more sunlight that the grapes can accept, so they are more delicious.

Grapes must be a favorite fruit for everyone, grapes are not only sweet flesh but also rich in vitamins, and raisins made from grapes are popular with many people. The most famous grape producing areas are the following regions, and of course the grapes are the most delicious.

1. Xinjiang Turpan grapes.

Speaking of Turpan grapes in Xinjiang, many people must be well-known, Turpan is in the low-lying basin of central Xinjiang, called"Fire Island"。Its total grape production accounts for more than 50% of the whole Xinjiang, because of the high temperature, long sunshine time, large temperature difference between day and night, high horizontal altitude, especially suitable for the growth of grapes, its abundant groundwater guarantees that the growth of grapes has a high sugar content, so people feel very sweet after eating, Xinjiang Turpan grapes are also known as "the world's grape botanical garden".

2. Dunhuang grapes.

Among the grapes, there is a fruit called "grapes", and the most delicious of them is the "red grapes" from Dunhuang, Gansu Province, which has a dark purple-red skin, hard and crisp flesh, and a sweet and delicious taste. And the most important thing is that the grape is generally hard, which is convenient for the transportation of various vehicles and ships, and the fruit is not easy to fall off, not easy to crack, etc., which provides convenient conditions for the export of grapes. Raisins are full of flesh and sweet in the mouth, and are loved by many people.

3. Hebei Xuanhua milk grapes.

We know grapes and grapes, but have you ever heard of a milk grape? The flesh of Xuanhua milk grapes is crisp and juicy, rich in glucose, vitamins and minerals, the most worthy of introduction is that this kind of grape knife does not flow juice after cutting, avoids the waste of pulp juice, its nutritional value is very high, has the effect of strengthening the spleen and stomach, diuretic and clearing blood, removing annoyance and quenching thirst, and helping digestion. Its skin is thin, the flesh is crisp, the juice is large, the taste is sweet, Hebei Xuanhua has a long time of cultivating grapes, the earliest can be traced back to the Han Dynasty, Zhang Qian sent the Western Regions to introduce this planting technology into the country, and then because of the uniqueness of the regional conditions, it gradually evolved into today's milk grapes.

The grapes of Xinjiang, Gansu, Shanxi, Hebei, Shandong, and Yunnan are very delicious, and the varieties are also different.

The grapes grown in Xinjiang are of high quality, which is inseparable from the local natural geographical conditions, with less precipitation, sufficient sunlight, strong photosynthesis of crops, and a large temperature difference between day and night that is conducive to the accumulation of melon and fruit sugar.

The grapes in Xinjiang are the most delicious, and the grains are also very full, the juice is very large, and the taste is also very sweet.

In terms of grapes, Xinjiang grapes are the most famous in China, because a climate in Xinjiang is very suitable for growing fruits. The sunshine hours are relatively long.

1. Jufeng: anti-inflammatory and lipid-lowering.

Ripe Kyoho grapes.

The fruit is purple-black, the skin is thick, the flesh is soft, and the taste is sweet and sour. It is rich in resveratrol, which has the effects of assisting in lowering blood lipids and anti-inflammatory.

2. Rose incense: anti-free radicals.

After the rose grapes are ripe, the fruit is purple-black, sweet but not greasy, with a strong rose fragrance, it is recommended to eat with belt seeds, and can be eaten fresh or juiced.

3. Seedless dew: Promotes digestion.

Seedless grapes (scientific name: seedless white) have small fruits, yellowish-white skin, thin and brittle when ripe, and light green translucent flesh.

Seedless dew is mostly used to dry green raisins, which contain tartaric acid.

It can help the gastrointestinal digestion and, in addition, contains dietary fiber.

It can absorb toxins from the intestinal wall and promote detoxification.

4. Mare's milk: supplement sugar.

Mare's milk grapes. The fruit is oval, larger than the seedless dew, there are seeds inside, the outer skin is green and thin, the flesh is green and hard, you can eat it with the skin when eating, the taste is sweet and juicy.

Contains glucose.

It is easily absorbed by the body, and the body has hypoglycemia.

, if the mare's milk grape juice is drunk in time, the symptoms can be quickly relieved.

5. Red grape: softens blood vessels.

The red grapes are red or purplish-red when ripe, the skin is medium-thick, the flesh is firm and crisp, tender and juicy, sweet and delicious. It contains enzymes that have been shown to slow down cholesterol on the walls of blood vessels.

The accumulation protects the heart and increases the toughness of blood vessels.

There are many varieties of grapes, and according to personal tastes and preferences, the varieties selected are also different, generally there are Kyoho grapes with sweet and juicy flesh, as well as white milk grapes and drunken golden grapes, which are all good choices. Modern pharmacological studies have shown that when hypoglycemia occurs in the human body, timely consumption of grape juice can relieve symptoms; Grapes contain a compound called resveratrol, which prevents normal cells from becoming cancerous and inhibits the spread of malignant cells.

Sunshine Rose grape is a Eurasian variety introduced from Japan in recent years. It is a noble grape aristocracy with a noble pedigree and a unique taste of roses. Beauty finger is also a well-known grape variety.

The fruit is elongated, purplish-red in the front and lighter in color at the back. It's like a beautiful finger stained with nail polish, so it's called "beautiful finger".

1.Seedless white grapes.

Seedless white grapes, also known as "seedless dew", are medium and late ripening fresh food varieties, with a very sweet taste, excellent drying quality, and can also make wine. The shoots are green and shiny. In the Turpan region of Xinjiang, bud begins in early April, blooms in mid to late May, and ripens in late August.

At present, some high-end fruit markets outside are vigorously promoting Xinjiang seedless white grape varieties, which are indeed loved by many consumers.

2.Summer black grapes.

Black grape is an excellent variety, with the characteristics of disease resistance, high yield, early ripening, storage resistance, and good taste. Its young branches are yellow-green, the leaves are large, pale green, dense and hairy. Summer black grapes have high sugar content, are more resistant to storage and transportation than ordinary varieties, and are not easy to burst due to extrusion during transportation.

3.Kyoho grapes.

Kyoho grapes, a medium-ripe, tetraploid variety, a European and American hybrid, native to Japan. It was introduced to China in 1959 and popularized in a large area throughout the country, becoming the main variety popular among fruit growers. When ripe, it is purple-black, the peel is thick, the fruit powder is more, the flesh is soft, the taste is sweet and juicy, there is a strawberry fragrance, the skin, flesh and seeds are easy to separate, and the sugar content is 16%.

Grape varieties. 1. Sunshine Rose: Eurasian species introduced from Japan, noble in birth, dressed in local luxury green, can be called white and rich, and is the nobility of grapes.

It also has a good taste, a unique flavor, and a unique rose fragrance, although it is high, but the market sales are still very hot.

2. Goldfinger: Goldfinger is a hybrid of the genus Vitis vinifera, oblong, slightly curved and arch-shaped, yellowish-white; The peel is medium-thick, tough, and does not crack the fruit. The flesh can be sliced and resistant to storage and transportation, with a sugar content of up to 26, sweet and refreshing, with a strong rock sugar flavor and milk flavor.

3. Totai No. 8: It is a European and American hybrid. The fruit spike is conical and the fruit is relatively tight. The fruit is large, nearly round, purple-black or purple-red, sweet and sour, the fruit powder is thick and the peel is medium thick, the peel and the pulp are easy to separate, the flesh is fine and crisp, there is no flesh sac, 1 2 seeds per fruit.

Depending on people's tastes and living habits, the evaluation of the taste of grapes is different. The best grapes are: 1. Kyoho grapes.

Kyoho grapes have anti-inflammatory and anti-aging effects, the skin of Kyoho grapes is relatively thick, the flesh is juicy, the taste is sweet, and the color of the grapes is purple-black when ripe. 2. Red grapes. The skin of red grapes is very thick, but it is easy to peel off, and the flesh is sweet and sour, which is very delicious.

When red grapes are ripe, the epidermis is purplish-red. 3. Goldfinger grapes. Goldfinger grapes, which can be very well absorbed, can help relieve hypoglycemia symptoms, goldfinger grapes taste sweet and delicious, and taste milky and a little rock sugar.

The color of the gold finger is yellowish-white when it matures.

The grapes I have eaten have rose fragrance, Jufeng, these two grapes are compared, I still like to eat roses, roses have a special fragrance, and its skin is relatively thin, the taste is still good, because I think he matures earlier than Jufeng, and there are very few rose-scented seeds.

There are more than 8,000 grape varieties in the world, about 800 in China, and there are only dozens of varieties that are relatively well cultivated in production. The best and sweetest varieties vary from person to person, and there is no absolute sweetest. The main excellent fresh food species are:

Saba Pearl, Queen of the Vineyard, Jing Zaojing, Combar, Seedless White, Rose Fragrance, Giant Peak, White Banana, Milk, Longan...

There are the following:

1. Jufeng: The variety with the largest planting area in China, the fruit spike is medium and large, conical, most of the spike weighs grams, the peel is purple red, the flesh is soft and juicy, the light strawberry fragrance, and the quality is medium to high.

2. Giant rose: the fruit spike is conical with a secondary spike, the grain is large, the appearance is beautiful, the flesh is soft, the juice is medium, white, the taste is sweet and sour, and there is a strong rose fragrance. Fresh food is of high quality.

3. Hutai No. 8: Selected from the Jufeng varieties, cultivated in a large area in Huxian County, Shaanxi Province, the fruit spike is conical with a secondary spike, the fruit spike is large, the fruit grain is large, the juice is more, there is a light strawberry fragrance, the fresh food quality is medium and high, and the juice quality is better.

4. Early ripening red seedless: the fruit spike is medium and large, long conical, the peel is red, the flesh is hard and crisp, sweet but not greasy, and the flavor is soft.

5. Ruby seedless: the ear is very large, the average spike weight is 750 grams, the fruit is large, reddish-purple, oval, the peel is thinner, the flesh is brittle, sweet and sour.

6. Rattan Minoru: The fruit spike is medium and large, conical or cylindrical, the fruit is large, the appearance is beautiful, the peel is medium and thick, the juice is sweet, the sugar and sour are moderate, and there is a clear fragrance. Excellent quality.

7. Red earth: also known as late red, red grapes, big red balls, global red, the fruit spike is long conical, the peel is slightly thinner, purple red or red. The flesh is hard and crisp and has a sweet taste.

Seedless grapes are delicious, have the effect of promoting digestion, it is also known as seedless white, the fruit is small, the peel is yellowish-white when ripe, thin and crisp, the flesh is light green translucent, this variety is mostly used to dry green raisins, help gastrointestinal digestion.

Summer Black. Appearance: The fruit is small, nearly round, purple-black or purple-blue.

Sweetness: 17-18%.

Taste: The flesh is hard and crisp, and the taste is relatively strong and sweet. The skin is thick and crisp and seedless.

Giant Peak. Appearance: The string type is not very good-looking, relatively loose and not compact, purple and black.

Sweetness: 20%+

Taste: The skin and flesh are separated, and it is more convenient to eat. The meat is soft, and the taste is really sweet, it is simply sweet, and I feel like I need to drink some water to dilute it.

Popularity: It's on par with Xia Hei, and it's almost eaten up.

Purple gold and red glow. Appearance: The fruit is relatively plump, purple-red, and the appearance is also very beautiful.

Sweetness: 16%.

Palate: A bit like grapes, but the meat is softer, very hydrated, and sweet. Experts said that Zijin Hongxia is a new variety cultivated by the Jiangsu Academy of Agricultural Sciences, and it is called Hongxia because it is an early-maturing variety.

Popularity: A strong contender for the popularity king, almost eaten up.

The best to eat is the Sunshine Rose grape, which has a crisp and juicy flesh with a rose aroma; Summer black grapes, crisp flesh, pale red juice, sweet taste; Kyoho grapes have soft flesh, sweet and juicy flavor, and have a strawberry aroma.

There are many types of grapes, if you like sweet, it is best to eat varieties such as jasmine or bee, and if you like sweet and sour, you can choose varieties like Kyoho and come mainly according to your preferences.

Sunshine rose is a Eurasian species introduced from Japan in recent years, noble birth, dressed in local rich green, can be called white rich and beautiful, is the nobility of grapes. Because this grape has only entered China in recent years, the current planting area in China is relatively small, and the taste is good, the flavor is unique, and there is a unique rose fragrance, so although the first is high, but the market sales are still very hot.

Milk grapes are like milk watermelon, they are very sweet to eat, and they seem to have milk added to them. This kind of grape is produced in Hebei Province is a more famous grape in our country, the skin is very thin and the flesh is very much, the flesh is tender and refreshing, sweet and sour, there are rich vitamins and various minerals in it, you can eat it directly without peeling the skin.

What is the best grape? I think there are a lot of varieties of grapes that are very good. For example, Kyoho grapes are very delicious.

The flesh of the Sharp grape is very thick. And the Kyoho grapes are also very large. Lots of moisture.

It will be very sweet after eating. Juicy and thirst-quenching.

Personally, I like Kyoho grapes the most, because they are very easy to peel, and they are not sweet, sweet and sour grape flavor, and the most important thing is that Kyoho grapes are suitable and have no burden to eat.

The thin ones are more delicious than the dense. Don't buy the kind of dense ones that look good or don't taste good. There is also the taste below is better than the top, and the top is better than the bottom, I don't remember. Satisfied.

Among the grapes, I like to eat bees the most, because the bees are very sweet and taste very good, so I buy some to eat every day when there is no season when the bees come down.

Everyone may like different flavors, some people may like the sweeter ones, and some people may like the sour ones.

Grapes must be highly sweet, grapes are delicious, and generally speaking, grapes from Xinjiang are particularly delicious because the sweetness is very high.