How to make ice grapes, how to make grape ice is simple and delicious How to make grape ice simple a

Summary] Many people know that grapes are actually very delicious when frozen, and they taste very much like smoothies, especially cool, so let's take a look!

Advice and guidance].

Can you eat grapes after freezing.

It can be eaten, and the taste is the same as that of grapes.

The grapes seem to be sweeter after the ice, so wash them and put them on a plate. Place a layer of tissue paper on the bottom of the dish to absorb the water from the grapes.

How to make frozen grapes delicious.

1.Any variety of grapes or grapes should not be too small. Cutting the grape grains with scissors is more fresh than violently pulling the stems.

2.To wash the grapes, add a few spoonfuls of flour and gently rub or lift the bunches of grapes with your hands and shake them back and forth in the water. At the same time, the tiger claws are scooped a few times. Drain the water and rinse again. The grapes were crystal clear.

3.Pull off the grape grains, put them in a crisper box, and freeze them in the refrigerator for more than 3 hours before serving.

What are the ways to eat grapes?

Grape juice sago dew.

Ingredients: 250 grams of grape juice, 1 2 cups of colored pearls, appropriate amount of coconut fruit, 5 grapes, a little crushed ice.

Method: 1. Put the colored pearl rounds, small grape grains and half of the grape juice in a cup and stir gently.

2. Put the coconut fruit on the pearl round, sprinkle a little crushed ice, and pour in the remaining half of the grape juice.

Apple grape juice.

Ingredients: 3 apples, 42 grapes.

Method: 1. Peel the apples and cut them into small pieces. Wash the grapes.

2. Put the material into the slow grinder to get the juice.

Grapes are a very common story, they are planted in the north and south of our country, different types of regions will have different grapes, grapes are sweet and sour, have appetizing, promote digestion and absorption, grapes can be made into wine, can also be made into grape juice, frozen grapes are still a good snack.

Introduction of grapes.

Grapes are the fruit of grapes in the family Vitreus. Native to West Asia, it is produced in all parts of the Yangtze River basin in China, mainly in Xinjiang, Gansu, Shanxi and other places. There are many varieties of grapes, which are divided into Oriental and European varieties according to their origins.

Harvested when the fruit is ripe in September and October every year, it is used fresh or dried in the shade for later use. Grapes have a sugar content of 8% to 10%. In addition, it also contains a variety of inorganic salts, vitamins and a variety of substances with physiological functions.

Grapes are also quite rich in potassium.

Types of grapes.

There are thousands of varieties of grapes produced around the world, which can be generally divided into two categories: wine grapes and table grapes

1. Wine grapes.

Wine grapes can be divided into three major varieties: white wine, red wine and tonal wine, and the main production areas of these grapes are in southern France, eastern Italy, California and South America.

2. Edible grapes.

There are more varieties of edible grapes, the common varieties of Jufeng, longan, rose fragrance and other varieties on the market are high-quality and inexpensive edible grapes, and the well-known Xinjiang mare's milk grapes, Hebei white milk grapes, Shandong longan grapes and Sichuan's green grapes are all sweet and nutritious grapes. Generally speaking, the more sunshine, the drier the climate, and the greater the temperature difference between morning and evening, the fuller the fruit, the richer the flavor, and the higher the nutritional value in the area where the grapes are grown. Grapes and grapes are essentially grapes.

"Grape" is another name for grapes in Hong Kong and other places.

How to make an iced grape drink? Add starch to the grapes and wash them, separate the pulp, add 300 grams of water to the pot and pour them into the peel, boil for three minutes and take them out, add 20 grams of white jelly and refrigerate them.

1. Ingredients: 36 grapes, appropriate amount of water.

2. Prepare some grapes.

3. Wash the grapes with salt, which is for sterilization and disinfection, so that the grapes are cleaner.

4. Pour all the grapes into a blender, add 100ml of cool white and squeeze into sweet and sour grape juice.

5. Next, just put the grape juice in the ice tray and put it in the freezer compartment of the refrigerator for 5 to 6 hours.

How to make grape ice creamFor this question, relevant people said that interested friends can refer to the following methods. Grapes have the effect of curing cough and low back pain. Eating grapes can replenish qi and blood, strengthen muscles and bones, benefit liver and yin, and facilitate urination, especially when the spirit is exhausted, blood deficiency and heartbeat, it is especially good to eat grapes.

How to make grape ice cream Ingredients: 3 egg yolks, 175 kg of fine sugar, 400 ml of milk, 250 ml of cream, 280 grams of grape (or other fruit) puree, 25 grams of lemon juice, 1/2 spoon of vanilla extract (can or may not be put on), 1 point of salt.

1.Pour 3 egg yolks, 130g of fine sand sugar (take 130g first), 400ml of milk into the milk pot and stir well. (1 must be whipped well so that the ice cream is not stiff).

2.Heat the milk pot over low heat, but keep stirring until the liquid in the milk pot starts to boil a little after being heated.

3.Immediately after removing from the heat, pour in all the cold light cream and let the temperature cool down to avoid residual heat from continuing to heat. Then stir to combine. Then add vanilla extract (if you don't have it, you can leave it out, it won't smell like vanilla) and salt, and wait for it to cool.

4.After peeling the grapes, put them in a food processor, beat them into a puree, add lemon juice and remaining sugar to the puree, stir well, and refrigerate for 1 hour (only the grape puree).

5.After the liquid in the milk pot is cooled, after the grape puree is refrigerated, pour the grape puree into the milk pot and stir it with an egg beater and put it in the refrigerator.

6.The ice cream begins to freeze and is whipped every half hour until it is almost firm.

Efficacy and function of grapes 1. Relieve hypoglycemia. The sugar in grapes is mainly glucose, which can be quickly absorbed by the body. When the human body has hypoglycemia, if you drink grape juice in time, the symptoms can be quickly relieved.

2. Prevent blood clots. French scientists have found that grapes can prevent thrombosis more intelligently than aspirin, and can reduce the level of serum cholesterol in the human body, reduce the cohesion of platelets, and have a certain effect on the prevention of cardiovascular and cerebrovascular diseases.

3. Anti-aging. Grape seed is a true antioxidant superstar. Antioxidant is an anti-aging method, so grape seeds are anti-aging and can scavenge free radicals in the body, so you can stay young forever.

4. Helpful**. Grapes contain an anti-cancer trace element (resveratrol) that prevents healthy cells from becoming cancerous and stops cancer cells from spreading. Grape juice can help patients with organ transplant surgery to reduce rejection and promote early childhood**.

5. Strengthen the spleen and stomach. It helps digestion, and eating more grapes appropriately can strengthen the spleen and stomach.

6. Relieve fatigue. It is very beneficial for neurasthenia and excessive fatigue.

The recipe for cold grape drinks is as follows:

Step 1: Prepare and peel the grapes, then put the grape kernels and skins on a plate, and put the grape kernels in the refrigerator for 1 hour.

Step 2: Put the grape skins into a small pot, add an appropriate amount of water and boil for 5 minutes, cook until the color turns red, and then remove the grape skins.

Step 3: Then put in 1 tablespoon of sugar and cook until melted, then pour in 30 grams of white jelly and stir well. Turn on low heat and cook for 3 minutes.

Step 4: After cooking, put it into a glass mold, let it cool naturally, and then remove the mold and cut it into small pieces for later use.

Step 5: Finally, put the grape jelly into a glass bowl, pour in the frozen grape kernels, and then pour in 1 yogurt and eat.

Grapes can be made into a lot of delicious recipes to eat, not only the nutritional value is particularly high, but also the taste is also very special, especially if the grapes are canned grapes to eat, it is very delicious, so what is the method of canned grapes? The following article will explain the relevant for you.

1. Materials for canned grapes.

First of all, we must prepare about half a catty of fresh grapes, but also prepare an appropriate amount of rock sugar, white sugar can also be used, and then prepare a clean container, the container must be wiped clean, and then all the moisture in it is dried. To make authentic canned grapes, you must be very careful in the selection of materials, and all the materials must be missing, especially the grapes must be fresh.

2. The practice of canned grapes.

To make canned grapes, the first thing to do is to wash the grapes thoroughly, soak them in water, wash them one by one, and remove all their skins. Then put it in water, boil, boil, and then put the prepared rock sugar or sugar in it, and when the grapes feel full, take them out, put them in a glass container and let them cool, and then put them in the refrigerator to refrigerate, and finally take them out and enjoy it very refreshingly.

3. Characteristics of canned grapes.

Canned grapes are very refreshing and sweet to eat, and they are also rich in nutrients, especially the content of glucose and vitamins is relatively rich, which can not only provide a lot of nutrients for the human body, but also help to improve the body's immunity, especially for some people with high cholesterol, it can play a role in lowering cholesterol, and also has the effect of replenishing blood and iron, so you might as well make grapes into canned grapes to eat, delicious and nutritious, very recommended.

Grape jam home cooking]: 3 catties of grapes and sugar.

120g caster sugar, 100g lemon, 1/2 lemon, 1 spoonful of honey.

1.First cut off the grapes one by one with scissors, leave a little less, and don't drag them by hand, because if they are broken, it is easy to enter bacteria along the breach when washing, so that the cut grapes are not only clean, but also not easy to spoil if they are not eaten for a while.

After the grape grains are cut off and put into a large bowl, first add a spoonful of salt, salt has the effect of disinfection and sterilization, and then add an appropriate amount of flour, the flour has a strong adsorption, can adsorb the dust on the surface of the grapes, stir evenly so that each grape is evenly glued with flour and salt, and then add an appropriate amount of water, gently scrub for a while and soak for 2 minutes.

After two minutes, we can see that there are many impurities floating in the water, and even small insects, and then rinse them several times with clean water, and after the water becomes clear, we can see that the grapes have become crystal clear.

2.Clean the grapes, separate the skins and pulp, and then remove the grapes in the middle.

Don't remove it, the seeds must be removed, otherwise it will be bitter.

Add 120 grams of sugar to the grape flesh with the skin and seeds removed (I am 3 catties of grapes), stir well and marinate for 10 minutes, the purpose is to make it pectin.

3.Peel off the skins of the grapes.

Do not throw it away, pour it into the pot and add 300ml of water, then turn on high heat to boil, boil until the grape slices are white, then turn off the heat, remove the grape skins, and leave the juice that has been boiled purple, if there are grape skin pomace in the juice.

It needs to be strained with a strainer and then poured back into the pot, and then pour in the pickled grape pulp, continue to boil over medium heat, in order to prevent the pan from sticking, we need to keep stirring with a spatula while boiling.

Bring to a boil and pour in 100g of caster sugar. Continue to stir and boil, after about 15 minutes, the grapes will slowly melt into a paste, and then squeeze in half a lemon juice.

Lemon juice has the effect of preservative preservation and increasing taste, be careful not to drop the seeds into the pot when squeezing, and then continue to boil for 3 5 minutes, the time is according to your preferences, if you like a little thinner, the boiling time will be shorter, and if you like a thicker one, you will boil for a while, and when the time is up, turn off the fire and let it cool.

4.After the grape jam is dried to room temperature, then add a spoonful of honey, stir well, the grape jam that is sweeter than honey is ready, and make a cup next to it when you look at your mobile phone and play with the computer, which is so pleasant! The grape jam can be sealed in a glass bottle, which is especially convenient to eat and take.

How to cook ice wine? Ice wine is made as follows:

1. Harvesting: Only frozen grapes will be harvested.

2. Pressing: The ice grapes harvested each time are pressed immediately, and a basket pneumatic screw press can be used.

3. Juice treatment: gradually let the juice temperature rise, the temperature rises to 12 -14, at this time by using pectinase (HC) or filtration for clarification.

4. Yeast selection: Yeast is the key factor that determines the quality and style of wine. This is especially true for ice wines, which are also due to the following characteristics in the fermentation of ice wines:

The fermentation temperature is low, the sugar content of the grape juice is high, and the quality of the aroma and taste is higher, so the yeast requirements are much stricter than those of ordinary wines. (K1, or EC1118, or L-R2 can be used).

5. Yeast inoculation: using the ordinary French Raman yeast activation procedure, combined with the addition of yeast agent (GO-FERM), and then inoculating K1, or EC1118, or L-R2 (K1, EC1118, L-R2 are three different types of Saccharomyces cerevisiae), it is not recommended to mix between different yeasts. Recommended Inoculum:

250-400 g tons. (The correct amount of use and living method are the most critical factors to ensure that fermentation proceeds properly.) ）

6. Control of fermentation: control the fermentation temperature 14-16, observe the speed of fermentation, and do not go too fast. When the fermentation is carried out to 1 3, it is necessary to add the fermentation aid Fermaidk (Fermaidk is a fermentation auxiliary), because the fermentation aid can provide more nitrogen sources and trace elements for the yeast, so that the yeast can show stronger fermentation power to ensure that the fermentation is carried out normally, and the fermentation usually lasts 4-6 weeks.

When the alcohol content is close to 11-12% VV, fermentation is artificially terminated.

7. Clarification and aging: The fermented ice wine is stored at low temperature, clarified naturally or by bentonite gelatin, and filtered; It is then aged in oak barrels.

Bottling: The aged wine is bottled.