Is milk tea easy to learn? Are you tired of going to work?

Milk tea is still very studious, and I am not tired at work.

Milk tea is a type of drink, which is high in sugar, fat, caffeine and trans fatty acids.

content and other four major issues.

Tasting

The advantages and disadvantages of tasting milk tea are also carried out in four aspects: tea color, aroma, form and taste, and you need to taste it carefully to be able to appreciate the beauty of its taste.

First, suck the milk tea into your mouth and leave it on for a few seconds; Enjoy a cool or hot sensation. Finally, slowly swallow it into the throat; Straight to the spleen and stomach. A cup of delicious milk tea matches the milk flavor and tea fragrance very well.

Instead of being full of tea or milk flavor in the mouth, it is even sweet and greasy, and it feels like a sticky throat when drinking or after drinking. Any milk tea with this taste is not an authentic cup of milk tea.

To make a pot of mellow and refreshing milk tea, in addition to the bad tea itself, the water quality, heat and specific gravity of tea milk are also very important.

Generally speaking, delicious milk tea is not the more milk, the better, it should be the same proportion of tea and milk, both the fragrance of tea, and the glycol of milk, both of which are more or less and taste bad. Also, after the milk tea is cooked, it should be drunk immediately or served in a hot water kettle for drinking, because it has been placed in the pot for a long time, and the pot rust will affect the color, aroma and taste of the milk tea.

Milk tea is not difficult to learn, you can go to school to learn, you can learn a more comprehensive milk tea course, you are not tired at work, and you can also open your own shop to do milk tea business.

I feel average, and I'm tired when I'm busy.

The working hours of bubble tea shops are generally on a shift basis, for example:

Start at 8:00 a.m., leave work at 18:30 p.m., start work at 10:00 a.m., leave work at 20:30 p.m., go to work at 13:00 p.m., leave work at 23:30 p.m.

The order volume of big brand bubble tea shops basically starts in three digits a day, and the more orders come to the meal, the more orders will be, like those head brands such as a certain point and a certain CO, and the peak of customer flow is during holidays.

The second point is that if you have no previous experience in this type of work, you will need to start from scratch when you enter the store. But customers don't think about whether you are new or not, and you need to be familiar with the steps of scooping, making, and boiling pearls as soon as possible.

Of course, it does not mean that all brand stores will be very busy, some brand stores with bad locations or problems are very common to have dozens of orders a day, and some unknown small brand orders are not so much, if the store manager does not arrange you to do other chores, it is still relatively easy at the end of the day.

Not too tired. Although the bubble tea shop is a relatively small store, for the bubble tea shop store, the work in the store is also relatively diverse, and it also has different responsibilities and obligations. Generally speaking, the staff of a bubble tea shop consists of a cashier, a chef who makes milk tea, and a manager in the store.

The job of the cashier is very simple, that is, to introduce the milk tea to the customer, introduce the **, collect the fee, and also do the hygiene work of the store.

For the master's job, generally speaking, it is to make milk tea, and it can be said that the master who makes milk tea is the core person of a milk tea shop. This job is relatively tiring, but it is also relatively high among all the expenses of the staff of the bubble tea shop.

The work of the manager is more multiple, because the manager requires a certain ability to take care of everything in the store, has a certain ability to audit, and plays the role of a boss. Every job is relatively different. Therefore, the corresponding work difficulty and responsibility are also different, and the corresponding pressure is also different for different positions.

1. The working environment of the bubble tea shop is narrow.

In our daily life, most of the bubble tea shops we see are very small stores, maybe only about 10 square meters. However, in such a space, there are a lot of things that need to be placed, such as milk tea machines, counters, and some important raw materials.

So working in such a confined space is a very hard thing in itself. In addition, the diet is very irregular, so it will make people feel very tired at the end of the day.

Second, the bubble tea shop is very busy.

The business of bubble tea shops has always been very hot; If the bubble tea shop is located in a pedestrian street and around a university town, I think it will become even busier.

During the period from opening the door to closing the door, there will be an endless stream of people who come to buy milk tea. As long as a customer comes to the door, we need to get up and serve.

Standing for a long time, coupled with the production of milk tea, will also aggravate our fatigue, and we may have very painful feet and legs at the end of the day when we first started this job.

Materials: 300 grams of water, 1000 grams of milk, 25 grams of black tea, sugar, 40 grams (grams) 1, tea weighing 25g, more and less can be adjusted by yourself, no kitchen scale friends catch 4 almost.

2. Choose whole milk, the taste will be stronger.

3. After the water is boiled, boil the tea and simmer for a while, the longer the time, the stronger the tea taste.

5. After boiling, the seeds are fragrant, and they can be filtered out with a strainer.

6. It's too late to go to work, so pack a cup of afternoon drink and buy a small bag.

It is not difficult to learn milk tea, and you can also learn it with 0 foundation, it is recommended that you can choose to study in a big cooking school, and you can learn it in a few days with professional teachers for practical teaching.

Nowadays, milk tea is basically blended, so it is actually very easy to do, and it is not difficult, as long as you can remember the recipe.

There are generally two ways to learn milk tea, which is to go to the milk tea shop as an apprentice and go to school to learn. If you want to be a professional milk tea master, I don't recommend being an apprentice, the apprentice is actually mainly work-oriented, using the time outside of work to learn, but the apprentice works a long time every day, and there is almost no time for learning. It takes a long time to learn a single item.

At school, you can practice the basics very solidly, and you will learn every day to the fullest.

If you want to get started quickly, we recommend you to go to a professional cooking school.

There are many ways to make milk tea, you can go to school to learn about it, if you make it yourself at home, it is better not to go to a professional school for systematic learning!

Yes, if you learn a certain foundation of milk tea, you can open your own store in the future.

Bubble tea shops first originated in Kaohsiung City, Taiwan.

A student who had just graduated from junior high school, freshly picked the oranges, squeezed the juice of Xuanguo Shifen into a bottle, then added some water and put some sugarcane water, and then put it in the refrigerator, took it out and drank it very frozen, very cool, and felt that the taste was very good, and the boy tried to use different juices to make different flavors.

Bubble Tea Shop Prospects:

As a food that is particularly popular among mass consumer groups in recent years, milk tea has been used by some people as a must-have food for three meals a day. Whether it's a first-tier city.

It is still a small county town, and all kinds of drinks are very popular.

Moreover, the seasonality of the product is gradually weakening in the process of continuous upgrading and development. Even now, all kinds of hot and cold milk tea can meet the needs of consumers and gradually integrate into consumers' lives.

There are no strong barriers in the milk tea beverage industry, the entry threshold is low, the product technology is simple, easy to learn, and does not require high IQ, 0 foundation, and low education can be learned. In addition, the time to learn milk tea technology is short, the tuition investment is low, the cost of opening a store is small, the daily order volume is large, and the profit is high. Coupled with the online takeaway platform, business will not be bad.