Tired of working in a tea restaurant or a bubble tea shop?

Don't work hard, don't have the wealth of the world, tea restaurant.

There is the content of the work of the tea restaurant, the milk tea shop has the work content of the milk tea shop, as long as there are customers, we have to work hard to move, the tea restaurant has to serve, set the table, clean up, the milk tea shop needs to keep taking orders, making, placing orders, receiving customers, you see what you like to do better, do your favorite work will not feel tired, the working hours are about the same!

As long as there are customers, we have to work hard, the tea restaurant has to serve, set the table, and clean, the milk tea shop needs to keep taking orders, making, placing orders, and receiving customers, you see what you like to do, do your favorite work will not feel tired, and the working hours are about the same!

There is no comparison between this restaurant and this bubble tea shop? If the restaurant is more prosperous, he will naturally be tired. If the bubble tea shop is also doing well, it will not be idle.

Tea restaurant bar, there are many guests, can not be idle.

Jobs that make money are tiring, and people are even more tired.

It depends on the size of the store and the workload

I feel average, and I'm tired when I'm busy.

The working hours of bubble tea shops are generally on a shift basis, for example:

Start at 8:00 a.m., leave work at 18:30 p.m., start work at 10:00 a.m., leave work at 20:30 p.m., go to work at 13:00 p.m., leave work at 23:30 p.m.

The order volume of big brand bubble tea shops basically starts in three digits a day, and the more orders come to the meal, the more orders will be, like those head brands such as a certain point and a certain CO, and the peak of customer flow is during holidays.

The second point is that if you have no previous experience in this type of work, you will need to start from scratch when you enter the store. But customers don't think about whether you are new or not, and you need to be familiar with the steps of scooping, making, and boiling pearls as soon as possible.

Of course, it does not mean that all brand stores will be very busy, some brand stores with bad locations or problems are very common to have dozens of orders a day, and some unknown small brand orders are not so much, if the store manager does not arrange you to do other chores, it is still relatively easy at the end of the day.

Yes, if you learn a certain foundation of milk tea, you can open your own store in the future.

Bubble tea shops first originated in Kaohsiung City, Taiwan.

A student who had just graduated from junior high school, freshly picked the oranges, squeezed the juice of Xuanguo Shifen into a bottle, then added some water and put some sugarcane water, and then put it in the refrigerator, took it out and drank it very frozen, very cool, and felt that the taste was very good, and the boy tried to use different juices to make different flavors.

Bubble Tea Shop Prospects:

As a food that is particularly popular among mass consumer groups in recent years, milk tea has been used by some people as a must-have food for three meals a day. Whether it's a first-tier city.

It is still a small county town, and all kinds of drinks are very popular.

Moreover, the seasonality of the product is gradually weakening in the process of continuous upgrading and development. Even now, all kinds of hot and cold milk tea can meet the needs of consumers and gradually integrate into consumers' lives.

There are no strong barriers in the milk tea beverage industry, the entry threshold is low, the product technology is simple, easy to learn, and does not require high IQ, 0 foundation, and low education can be learned. In addition, the time to learn milk tea technology is short, the tuition investment is low, the cost of opening a store is small, the daily order volume is large, and the profit is high. Coupled with the online takeaway platform, business will not be bad.