What is milk tea made of?

Many people like to drink drinks very much in their daily life, in fact, many drinks are added with some additives, and there is no problem with drinking occasionally, if you drink it every day, I am afraid it will cause harm to the body. Instead of drinking unhealthy drinks, you should make your own drinks. Milk tea is what many people like to drink in life, in fact, you can also use a simple method to make your own, so what is the best milk to use when making milk tea?

Authentic milk tea, using black tea and flower milk.

Flower milk is a special ingredient used in cooking.

It is the result of removing some of the moisture from fresh milk, which is slightly thicker than fresh milk. Its lactose content is higher than that of ordinary fresh milk, and the milky flavor is stronger. The secret of Hong Kong milk tea is it, which is often used for cooking or pastries.

It is not the same as milk powder, so it is irreplaceable.

In fact, now, there is also milk tea made with ordinary Mengniu pure milk. The taste is also good. First of all, let's talk about the benefits of pure milk, there is no doubt that the biggest benefit is health.

But pure health does not mean that his taste is good, milk tea made of pure milk has no silky feeling, but adding evaporated milk can be solved, but animal milk has a unique smell of animal milk, so the taste is not as good as creamer, although creamer is an artificial product, but because he is an artificial product, he can arbitrarily adjust the proportion of flavor to make the most suitable taste for the taste.

And most of the people who drink milk tea are young people, and young people nowadays pay more attention to taste than health, otherwise KFC and McDonald's are closed. Moreover, the cost of pure milk is much higher than that of creamer, so the price of pure milk tea will be relatively high. It doesn't matter if it's a high point in the business district, if it's near the campus, there is no market if it's too high, because you have a market if the children can buy it, and it's useless to buy your things if they can't afford them.

The above is a personal opinion, and if the milk tea god has different views, you can come up and discuss.

With the popularity of drinking beverages, more and more people are accustomed to ordering a cup of milk tea every afternoon as afternoon tea. However, some negative reports about milk tea have also slowly appeared: insomnia after drinking it at night, a little nausea, etc. This requires us to know what ingredients are in milk tea:

Turn on step-by-step reading mode. How it works:

Tea: The raw materials of tea are mainly tea, mainly black tea and green tea, such as black tea is made of "milk tea" and green tea is made of "milk green". Moreover, oolong tea is now being used more and more, such as "oolong macchiato".

Milk: This type of raw material is one of the most important parts of milk tea, which determines the overall taste of milk tea. Generally, fresh milk, evaporated milk or creamer (non-dairy creamer) are used

Fresh milk: healthy, high cost, short shelf life, bad taste.

Evaporated milk: Hong Kong-style milk tea is commonly used, and the milk taste is not enough.

Non-dairy creamer (creamer): the most used, easy to mix, low cost, not very healthy.

Non-dairy creamer contains trans fatty acids, which may increase the incidence of cardiovascular disease.

Sugars: Granulated sugar and fructose are generally used in white, and honey is often used to make drinks such as honey grapefruit tea.

Excessive sugar intake is also associated with the risk of cardiovascular disease and diabetes.

Special Tips. While creamer may have health effects, it's okay to drink a small amount a day.

When choosing the sweetness of milk tea, try to choose a lower sweetness, such as:

Milk tea is made with milk and black tea. There are other toppings such as pearls, taro balls, coconut fruit, etc.

Bubble tea, which is popular in Taiwan, is named after "pearl" because of the dark and crystal brown appearance of the boiled milk tea, and a variety of ingredients can be added to create different flavors according to your preferences. Traditional English milk tea is a tea-based cup with only a small amount of thick milk and a small cup, which is usually consumed during breakfast, afternoon tea or after dinner.

In the milk tea added by black sugar and other materials after the appearance of black crystal clear powder balls, then named after "pearl", and can be added pudding, coconut fruit and other ingredients to modulate a special flavor, deeply loved by the public, has been introduced to all over the world, but Europe and the United States are still not easy to see its trace, and ** is also relatively expensive.

Most of the milk tea is made with black tea, among which the most suitable black tea for milk tea is the most famous is Indian Assam black tea and Sri Lankan Ceylon black tea, Assam tea soup is reddish with a faint caramel flavor, Sri Lankan Ceylon black tea tea soup is bright orange in color and mellow in taste. Each store will have its own secret recipe and professional tea blender, and it is best to use more than three kinds of black tea for milk tea, including Keemun black tea.

If you want to make milk tea, the tea you choose is best to use high-quality tea, so that the milk tea is not bitter or astringent, if you use a tea bag, although it is more convenient, but the taste of the milk tea made with a tea bag will be slightly bitter.

Ingredients: 400g pure milk, 400g water

Excipients: 8g black tea, 20g of condensed milk, 30g of honey

Step 1: Prepare all the raw materials.

Step 2: Pour water into the milk pot.

Step 3: After boiling, add black tea and bring to a boil over low heat.

Step 4: Add pure milk.

Step 5: Add condensed milk.

Step 6: Cook over medium heat until bubbling all around, turn off the heat and let cool.

Step 7: Strain out the black tea leaves.

Step 8: Add honey and mix well.

Step 9: Finished product.

Black Tea Bags: 2 bags of chocolate sauce, 1 tablespoon (15g), honey, 1 tablespoon (15ml), creamer powder 2 teaspoons (10g), brandy 1, 2 tablespoons (8ml), cinnamon powder 1 2 teaspoons (3g), hot water 300ml.

Method Brew a pot of tea with a black tea bag and 300ml of hot water, then add creamer powder. Pour the chocolate sauce into the pot and stir slightly with a long spoon a few times. Add another 1 tablespoon of honey, then bring the milk tea to a boil and reduce the heat for 2 minutes.

Add 1 2 tablespoons of brandy and cinnamon powder in succession, mix well, and strain the milk tea into a cup.

Step 1: Pour fresh milk into the pot and boil the fresh milk over high heat;

Step 2: After the milk is boiled, pour in the chocolate sauce and stir until dissolved;

Step 3: Add the black tea leaves, change the heat to low and cook for one minute;

Step 4: After turning off the fire, filter out the tea residue;

Step 5: Pour the milk tea into the cup.

Water 200 grams.

Black tea 2 packets.

2 scoops of sugar. Pure milk 250 ml.

Strainer 1.

First of all, prepare 2 small packets of tea leaves, and two spoons of sugar, and fry them slowly over low heat. Stir-fry all the time.

Once the sugar has all melted, add a glass of 250ml of hot water, or cold water (note that pouring cold water may make the tea and sugar cool and harden instantly, and that's okay.) This is where you can boil the water over a high fire.

After boiling the previous step into water, pour in the pre-prepared 250ml of milk, and after boiling for a while, it will be made into milk tea!

Then the tea leaves are separated.

Half milk, half tea, happiness is so simple.

1. When using cream, milk, and evaporated milk to make milk caps, it is suitable for splitting speed playing, while milk cap powder is suitable for uniform speed playing.

2. Plant-based dairy products have strong stability, sweet taste and high whipping rate. Heavy-duty milk caps are better made with plant-based dairy products, which are suitable for black and green tea. The light milk cap has strong fluidity and smooth taste, and animal dairy products can make the light milk cap have a refreshing taste but a long aftertaste, which is a perfect match for oolong tea.

3. Animal whipping cream is extracted from pure milk and is not easy to form. The addition of sugar or cheese enhances its stability.

4. If the whipping cream is overwhipped, there will be oil-water separation, so you can add whole milk powder to re-beat.

5. If you want to make delicious fresh milk tea, in addition to using whole milk, you can also use evaporated milk and cream to increase the milk flavor.

6. The tea soup of refreshing milk cover tea is mainly high mountain tea with high aroma and good tail rhyme, while the strong aroma milk cover tea is mainly black tea.

7. Condiment additives can increase the cost performance and taste of milk tea. However, in a cup of milk tea, there should not be too many condiment additives, and less than 3 kinds are the best.

In our lives, milk tea has become a very popular drink, and it is also a must-have drink for us to go shopping. So do you know what milk tea is made of? Let's find out.

What is milk tea made of

Milk tea is made from milk, tea, saccharin, and salt. Of course, there are many types of milk tea, and all of them will be partially different in the composition of raw materials. Milk tea was originally a daily drink of nomads in northern China, and has a history of at least 1,000 years.

Since the Yuan Dynasty, it has spread all over the world, and there are currently different types of milk tea popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked delicacies that is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, sweet milk tea, salted milk tea, etc. Prairie milk tea is the ancestor of all milk teas, which is made by mixing brick tea with fresh milk and salt.

The northern grasslands have a cold climate, and drinking hot salty milk tea can ward off the cold. Prairie milk tea has a unique flavor.

Overall, milk tea is made from milk, tea, saccharin, and salt. Of course, there are many types of milk tea, and all of them will be partially different in the composition of raw materials. Do you understand?