How do you allocate your seats when you eat?

It's too much trouble upstairs, so I'll just tell you a few things to pay attention to. Remember with your family that you must remember to respect the old and love the young, that is, the elders must do the above, that is, the middle hall! The others are arranged on both sides according to their generation.

Dining with friends is usually the middle hall of the guest person, but if you are in a polite position, or if the person who is more important to the guest is the middle hall! With ordinary friends, I don't think it matters now, what I do is different If I don't have a good relationship with friends of the opposite sex, or if I want to talk about work, I do it face-to-face. It's polite with your boyfriend, you can do whatever you like, why pay attention to these.

You're supposed to be a girl, right? Do you want to see your in-laws,,, hehe! In fact, China has too much red tape and etiquette at the dinner table, which is too troublesome.

However, there are a few things I suggest to pay attention to, that is, when using chopsticks or some tableware, you must hand the part you hold to others, and for the elders, at least both hands. There are also teacups and the like, and you have to put the cup handle with both hands to be person! By the way, there are also halfway out of the table to put chopsticks, don't put the chopsticks in front of the person!

It's a lot, not to mention, these should be said to be life experiences, but they may be very important for some occasions, especially if you are more involved in the leadership, you can't be smart!

Generally speaking, the seat facing the main entrance is the host seat, the seat directly opposite the host seat (that is, facing the door) is the seat of the vice host, the person who pays the bill sits in the seat of the vice host, and at home, the head of the house sits in the host seat, the first seat on the right hand side of the host seat is the seat of the guest of honor, and the seat on the right hand side of the vice host is the second seat of the guest of honor, followed by the first seat to the left of the host seat, and then the seat to the left of the vice host. And so on.

1. Respect the right.

Normally, when the host invites guests to dinner, they should arrange everyone's seats according to the angle of "right high and left low", which is generally regarded as the upper seat on the right and the lower seat on the left.

2. Take the middle seat as the upper seat

When you are dining in a restaurant, if there are few people in the restaurant and you don't know how to sit down, you usually have the middle seat as the upper seat, and then the other people on both sides of the restaurant take the lower seat.

3. Take the position next to the main table as the upper seat

For example, wedding banquets or birthday banquets usually have a concierge desk where the ceremony is held, and traditionally, we regard the seats close to the concierge desk as upper seats, which can highlight the status of the main guests and facilitate better viewing of the ceremony, while the remaining guests can sit at the back of the guest of honor.

4. Take the seat facing the main entrance as the upper seat

When you eat in a private room, the seat facing the main entrance is usually the first seat to be arranged.

1. The seat is "Shangzuo Zun East" and "Facing the Gate for Respect".

2. If it is a round table, the host and guest who are facing the door, and the position of the host and guest on the left and right hand side is based on the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right.

3. If there is a seat facing the door, the right seat on the side facing the door is the main guest. If it is not directly facing the main gate, the right seat on the east side is the chief.

4. For the feast, the arrangement between the tables and the table pays attention to the chief in the front and center, the left side is in turn, and the right side is the seat.

At the Chinese table, the seating arrangement usually follows the following rules:

1.Respect the right: According to traditional Chinese table manners, the position on the right is usually higher than the position on the left.

On formal occasions, if a round table or a table of eight immortals is used, the host should have the guest sit in the guest of honor position on the right and the host in the companion seat on the left so that the guests can taste the dish first.

2.Take the middle seat as the upper seat: If the number of diners is small, there may not be a clear distinction between left and right, and the middle seat is usually considered to be the upper seat. This position is usually reserved for leaders, elders, or particularly distinguished guests.

3.Take a seat next to the main table: For some formal occasions, such as weddings or birthdays, there is usually a concierge desk or stage.

In this case, a location close to the concierge desk or stage is often considered to be a sitting, which can highlight the status of the main guest and facilitate their better viewing.

4.Prioritize according to the axis of symmetry of the room: If the layout of the dining room or living room is symmetrical, then one side of the axis of symmetry is usually considered the upper seating area. For example, if the middle line of the room is north-south, then the north side is the upper seat.

The rules for these seating arrangements may vary depending on the occasion and regional customs. In any case, it is best to follow the local culture and customs, and to include a suggestion of seating arrangements on the invitation or table card to ensure that all participants can enjoy the meal in a comfortable and respectful environment.

Facing the main gate is the upper seat.

Generally speaking, the seating order is "Shangzuo respects the east" and "faces the gate for respect". The chief of the family banquet is the elder with the highest seniority, and the last person is the lowest. If it is a round table, the one facing the gate is the upper seat, and the person who eats the most important person at the time should be invited to sit here.

Because you sit across the door, you can see each dish at first glance and you can see the whole table. The left-hand seat is the second only seat to the upper seat, and the right-hand seat is second to the left-hand seat, and the other seats are not too elaborate, but the person who pays usually sits on the left side of the door.

When it comes to eating, the seating is usually arranged from left to right according to the elders, which is basically the rule.

The left is large.

The seating order in China is different from that in foreign countries, and in general, the seating order is "Shangzuo respects the east" and "faces the gate for respect".

If it is a round table, the one facing the door is the host and guest, and the position on the left and right of the host and the guest is separated from the host and guest, and the closer to the host and guest position, the more respectful, and the same distance is the left side is respected to the right side. If it is a table of eight immortals, if there is a seat facing the door, the right seat facing the side of the gate is the main guest. If it is not directly facing the main gate, the right seat on the east side is the chief.

If it is a big feast, the arrangement between the tables pays attention to the chief in the front and center, the left side is in order, the right side is the seat, according to the identity and status of the host and guest, the relatives and sparse seats.

Rules at the table.

At the beginning of the Chinese banquet, the first wet towel sent by the sedan chair speaker is to wipe your hands, don't use it to wipe your face. When lobsters, chickens, and fruits are served, a small bowl of water with lemon slices or rose petals floated in it, and it is not a drink, but a hand wash. When washing your hands, you can take turns wetting your fingers, gently rinse, and then dry them with a small towel.

Be civilized and polite when dining. Foreign guests should not be repeatedly persuaded to cook, but can introduce the characteristics of Chinese cuisine to the other party, and it is up to him whether to eat or not. Attend a banquet for foreign guests, and don't expect the host to give you dishes repeatedly.

Once a guest is seated, do not start to pick up food immediately. Instead, the guest can only start when the host greets him and the host toasts to the beginning; Guests can't get ahead of the host. Dishes should be civilized, should wait for the dishes to be transferred to their own front, and then move the chopsticks, do not grab in front of the adjacent seats, a picket should not be too much imitation.

The seating arrangement at the dinner is based on the right, the main table as the upper seat, and the main entrance as the first seat.

1. Respect the right.

Table seats are generally respected on the right, when the host invites guests to eat, they need to arrange the seats according to the angle of right high and left low, the left is the lower seat, the right is the upper seat, the host needs to arrange the guests from the right side, and then sit on the left side as a companion.

2. The main table is the upper seat

If the table is close to the main table, the seat is the upper seat, and if the seat is arranged at the banquet, the position of the upper seat is judged according to the main table of the banquet, and the position near the main table is usually considered to be the upper seat, and the person with the highest rank or position is generally seated.

3. The main entrance is the first seat

The table seat is facing the door for the first seat, when holding a family banquet or a hotel box for dinner, the position you see after entering the door is the first seat, and the position on both sides of the first seat is the upper seat, and then according to the seniority and position, the first seat is imitated from both sides of the seat, so that the balance between the two sides can be achieved.

Precautions for Participating in Dinners:

When participating in a dinner and drinking with strangers, you must not persuade you to drink a glass of wine, and drink for fun without a reason. During these meals, be sure to pay attention to your own image in the minds of others. Maybe one of these people is the "nobleman" in your life.

When you drink excessively, it is possible that you will lose your temper in front of these noble people. If you feel that you can't do it when you drink and have fun, you must leave the scene quickly, and you must leave an image of you for others in Big Rock.

Seating is very important when inviting guests to dinner, because a seat may represent an identity. The following is the seating etiquette for dinner, I hope it can help you!

Dinner etiquette.

If you need to arrange the tables for a light meal, you can do so by referring to the table arrangement at the banquet. There are four principles that can be followed in the arrangement of ranks.

The first is the principle of right high and left low.

The two sit side by side, usually with the right being the upper seat and the left being the lower seat. This is because Chinese food is often served in a clockwise direction, and those who sit on the right side are given priority over those who sit on the left.

The second is the principle of respecting the middle seat.

The three of them sit together and dine together, and the person sitting in the middle is higher in rank than the person on either side.

The third is the principle of facing the door.

During meals, according to etiquette, those facing the main entrance are seated and those facing away from the main entrance are seated.

Fourth, the special principle.

In high-end restaurants, there are often beautiful views or elegant performances inside and outside for diners to enjoy. At this time, the best viewing angle is the upper seat. When dining in some low-to-mid-range restaurants, it is common to have a seat against the wall and a lower seat by the aisle.