How do you order food when you go to a Western restaurant?

Start by ordering some appetizers, such as foie gras, then soups, such as borscht, and then main courses, such as steak. This is followed by vegetables such as cucumber salad, dessert such as pudding cheese, and a cup of hot coffee.

Generally, Western food includes appetizers, soups, staple dishes, and desserts. It is possible to follow this order and then order according to the individual's taste. Or just order the chef's recommendation of the day.

Just order normally, look at the menu order, if you don't understand, there are waiters next to you, you can ask.

He will give you a menu, you will see that the waiter will always be by your side, you tell him what you want to eat, and he will write it down for you.

Introduction: Nowadays, Western food is loved by more and more friends, and there is a certain amount of attention when ordering Western food. Before entering the restaurant, be sure to make these particularities clear so that there will be no jokes.

Let's share with you the attention to Western food when ordering. <>

The order of ordering for Western food is still very different from that of China. The arrangement on the list is also very different from that of Chinese food. Generally speaking, Western food is divided into appetizers, soups, side dishes, main courses and desserts.

Order a different dish at each stage. This clever dismantling requires a change in our usual dining habits, and don't just stare at our favorite dishes. Tell the waiter when it's time to order that you need to take the dish you need.

If you really don't know how to order, you can ask the waiter's opinion, then I believe the waiter will not be stingy and will not tell you how to order Western food.

In film and television dramas, we can also see that Westerners eat with knives and forks, which is very different from the use of chopsticks by Chinese. When most people eat Western food, Western restaurants are generally very quiet, and they speak very quietly, so when we eat Western food, we must not speak loudly, and at the same time, we must eat in small bites. Don't make too much noise when using the knife and fork, this will definitely attract the attention of other customers, and we want customers to see your elegant side.

Steak is very common in Western food, so when we go to a Western restaurant to defend dates, most people will choose steak, and the taste of steak in Western restaurants is also very good. If you order a steak, the waiter asks you how cooked it is, because many people don't know much about it for the first time. So let's teach you a trick:

You can choose medium-rare, because, in Western food, steaks have an odd degree of ripeness. If an even number is once said, it can cause a joke. <>

Appetizer: also known as appetizer, there are generally cold and hot dishes, and the common varieties are caviar, foie gras, smoked salmon, and cocktail cups. Creamy chicken puff pastry box, baked snails, etc.

Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup, and cold soup. There are oxtail consommé, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian borscht. French shallot soup.

Side dishes: Usually aquatic dishes, eggs, bread, and crisp box dishes are called side dishes. Western fish dishes pay attention to the use of special sauces, such as tartare sauce, holland juice, hotel juice, white cream juice, archbishop juice, American juice and sailor fish juice.

Main course: Meat and poultry dishes are the main course. Among them, the most representative is beef or steak, and the seasoning system used for meat dishes is mainly Spanish juice, thick roast juice, mushroom juice, white silk juice, etc.

The ingredients for poultry dishes are taken from chickens. ducks, geese; The most common poultry dish is chicken, which can be boiled, fried, grilled, baked, and the main sauces are curry sauce, cream sauce, etc.

Vegetable dishes: They can be served after or at the same time as meat dishes, which are called salads in Western cuisine. The salad that goes well with the main course is called a raw vegetable salad, and it is generally made with lettuce, tomato, cucumber, asparagus, etc.

There is also a category made with fish, meat, and eggs, and generally does not add flavored sauce.

The official order of serving is as follows: Vegetables & Soups Cod Liver Oil Fruits Meat Cheese Dessert & Coffee Fruits, as well as aperitifs and table wines. There is no need to order them all, it is rude to order too much but not finish eating.

An appetizer, a main course (fish or meat) and dessert are the most appropriate combinations. A la carte is not to start with the appetizer, but to choose the quietest main dish you want to eat the most, and then pair it with the soup that is suitable for the main dish.

First of all, you have to order soup first, then vegetables, then boiled Shinsun vegetables or vegetables and dessert coffee, and then a napkin appears, which means that the banquet has begun or the trembling is always over, and when you finish eating, knives and forks cannot be placed side by side.

It is necessary to distinguish between the appetizer and the main dish. To order in order, each part of Mu Zhao has a different meal, don't order randomly, but also order desserts after meals. No naïve spring.